Original job description
A Gator’s Dockside Dishwasher or Utility Person is responsible for keeping and maintaining the organization, cleanliness, and safety of the dish washing area as well as areas relating to trash and refuse collection or disposal. A dishwasher will work under the supervision of all managers and is responsible for knowing all policies and procedures as outlined in the employee handbook and any training manuals or documents produced for such purposes. Dishwashers will interact with management, as well as all hourly employees in a friendly and non-coercive manner to carry out their assigned duties and provide each guest with the ultimate dining experience. Dishwashers have the main function of properly cleaning and sanitizing food service materials including but not limited to: plates, silverware, pots, pans, spoons, knives, whisks, spatulas, mixing bowls, prep equipment, cutting boards, baskets, tongs, and any other item which may be cleaned by use of a three sink station and/or a mechanical dish washing machine. The dishwasher is responsible for communicating any malfunction in equipment as well as any unsafe or unsanitary area, equipment, service utensil, mechanism, device, or component of the restaurant directly to members of management including the Kitchen Manager, Assistant Managers and the General Manager. The dishwasher will receive projects for cleaning and/or organization and will complete them in a timely manner according to all specifications and business demands set forth by management. Dishwashers are also utilized as prep cooks during slower times of business and will be responsible for knowing specific duties relating to the preparation of foods according to the guidelines in training manuals as outlined by the corporate office and expected to retain a current food safety certification. It is the duty of all employees of Gator’s Dockside to help with the cleaning and maintaining of all common areas of the restaurant as directed by management including but not limited to: restrooms, dining room floors, kitchen floors, restaurant walls, shelving, sidewalks, windows, doors, games, ice and soda machines, drink stations, carpets, tables, chairs, and cabinets. As well personal hygiene and cleanliness is always required.
More about this job
Responsibilities
Clean and sanitize dishes, utensils, cookware, and food preparation equipment, while maintaining the organization, cleanliness, and safety of dishwashing and related areas. Report equipment malfunctions and unsafe or unsanitary conditions, complete assigned cleaning projects, and assist with food preparation during slower periods.
Requirements
The role requires following company policies, training materials, food preparation guidelines, and management instructions. Employees are expected to maintain personal hygiene and hold a current food safety certification.
Skills
- Dishwashing
- Cleaning And Sanitizing
- Food Safety
- Food Preparation
- Organization
- Equipment Maintenance Reporting
- Workplace Safety
- Waste Disposal
- Teamwork
- Communication
- Personal Hygiene
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Security & Safety
Keywords
- Dishwashing
- Three-Sink Station
- Mechanical Dishwasher
- Cleaning
- Sanitizing
- Food Safety Certification
- Food Preparation
- Prep Cook
- Kitchen Safety
- Equipment Malfunctions
- Waste Disposal
- Restaurant Cleaning
- Employee Handbook
- Training Manuals
- Personal Hygiene
- Guest Experience
