Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

330,622 listings · 44,760 employers Counted Oct 31, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (7,792 listings), Health Match BC (2,733 listings), Walmart (2,541 listings).

Common roles: Cook, Project manager, Sales representative.

60,836 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	36,153
CAD / year	80,000.00	20,715
USD / year	98,100.00	1,439
USD / hour	20.00	602
CAD / month	5,027.00	594
CAD / week	1,445.00	51
CAD / day	360.00	35
USD / week	1,622.80	16
GBP / year	40,000.00	14
USD / month	4,000.00	13
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Gators Dockside

Dishwasher

Ottawa, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

A Gator’s Dockside Dishwasher or Utility Person is responsible for keeping and maintaining the organization, cleanliness, and safety of the dish washing area as well as areas relating to trash and refuse collection or disposal. A dishwasher will work under the supervision of all managers and is responsible for knowing all policies and procedures as outlined in the employee handbook and any training manuals or documents produced for such purposes. Dishwashers will interact with management, as well as all hourly employees in a friendly and non-coercive manner to carry out their assigned duties and provide each guest with the ultimate dining experience. Dishwashers have the main function of properly cleaning and sanitizing food service materials including but not limited to: plates, silverware, pots, pans, spoons, knives, whisks, spatulas, mixing bowls, prep equipment, cutting boards, baskets, tongs, and any other item which may be cleaned by use of a three sink station and/or a mechanical dish washing machine. The dishwasher is responsible for communicating any malfunction in equipment as well as any unsafe or unsanitary area, equipment, service utensil, mechanism, device, or component of the restaurant directly to members of management including the Kitchen Manager, Assistant Managers and the General Manager. The dishwasher will receive projects for cleaning and/or organization and will complete them in a timely manner according to all specifications and business demands set forth by management. Dishwashers are also utilized as prep cooks during slower times of business and will be responsible for knowing specific duties relating to the preparation of foods according to the guidelines in training manuals as outlined by the corporate office and expected to retain a current food safety certification. It is the duty of all employees of Gator’s Dockside to help with the cleaning and maintaining of all common areas of the restaurant as directed by management including but not limited to: restrooms, dining room floors, kitchen floors, restaurant walls, shelving, sidewalks, windows, doors, games, ice and soda machines, drink stations, carpets, tables, chairs, and cabinets. As well personal hygiene and cleanliness is always required.

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More about this job

Responsibilities

Clean and sanitize dishes, utensils, cookware, and food preparation equipment, while maintaining an organized, clean, and safe dishwashing area and helping clean other restaurant spaces. Report equipment malfunctions and unsafe or unsanitary conditions to management, complete assigned cleaning projects, and assist with food preparation during slower periods.

Requirements

The role requires following company policies, training materials, food preparation guidelines, and management instructions. Employees are expected to communicate courteously, maintain personal hygiene, and hold a current food safety certification.

Skills

Dishwashing
Cleaning And Sanitizing
Food Safety
Food Preparation
Organization
Waste Disposal
Equipment Maintenance Reporting
Workplace Safety
Teamwork
Communication
Personal Hygiene

Visa sponsorship

Not detected in the job text

Keywords

Dishwashing
Three-Sink Station
Mechanical Dishwasher
Cleaning
Sanitizing
Food Service Equipment
Food Preparation
Prep Cook
Food Safety Certification
Waste Disposal
Restaurant Sanitation
Equipment Malfunction Reporting
Workplace Safety
Employee Handbook
Training Manuals
Personal Hygiene
Dining Room
Kitchen

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