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Added 14 hours ago
Restaurant Management | Leadership
The Canadian Brewhouse
Grande Prairie, AB
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 1 day ago
Assistant F&B Manager
3G4 Archive Hospitality
Toronto, ON
Up to $60,000 CAD / year
Full-time
Partner with the F&B management team and General Manager to maintain service standards.
Added 3 days ago
GTA - Restaurant Management | Leadership Roles
The Canadian Brewhouse
Toronto, ON
$17.6 CAD / hour
Full-time
Assistant General Manager Role Responsibilities
Added 3 days ago
GTA - Restaurant Management | Leadership Roles
The Canadian Brewhouse
Toronto, ON
Full-time
Assistant General Manager Role Responsibilities
Added 3 days ago
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier
Toronto, ON
Full-time
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant…
Added 4 days ago
Assistant Manager, Fine Dining - Auberge du Pommier
Oliver & Bonacini
Toronto, ON
Full-time
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant…
Added 4 days ago
Restaurant Management | Leadership Roles
The Canadian Brewhouse
Winnipeg, MB
Full-time
Assistant General Manager | General Manager Responsibilities:
Added 4 days ago
Restaurant Management | Leadership Roles
The Canadian Brewhouse
Winnipeg, MB
Full-time
Assistant General Manager | General Manager Responsibilities:
Added 8 days ago
Restaurant Management | Leadership Roles
The Canadian Brewhouse
Abbotsford, BC
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 8 days ago
Restaurant Management | Leadership Roles
The Canadian Brewhouse
Abbotsford, BC
$18.25 CAD / hour
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 9 days ago
Restaurant Management | Leadership
The Canadian Brewhouse
Fort St. John, BC
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 9 days ago
Restaurant Management | Leadership
The Canadian Brewhouse
Fort St. John, BC
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 11 days ago
Restaurant Management | Leadership
The Canadian Brewhouse
Kelowna, BC
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 11 days ago
Restaurant Management | Leadership
The Canadian Brewhouse
Kelowna, BC
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 19 days ago
FOH Management - Assistant Manager
Moxies
Prince George, BC
Full-time
Working with the General Manager, some of your responsibilities will include:
Added 20 days ago
FOH Management - Assistant Manager
Sandman Hotel Group
Sherwood Park, AB
Full-time
Working with the General Manager, some of your responsibilities will include:
Added 20 days ago
FOH Management - Assistant Manager
Moxies
Sherwood Park, AB
Full-time
Working with the General Manager, some of your responsibilities will include:
Added 23 days ago
Ontario - Restaurant Management | Leadership Roles
The Canadian Brewhouse
Oakville, ON
Full-time
FOH Supervisor | Service Manager | Bar Manager Responsibilities:
Added 18 days ago
Restaurant Management | Leadership
The Canadian Brewhouse
Prince George, BC
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 21 days ago
FOH Management - Assistant Manager
Northland Properties
Sherwood Park, AB
Working with the General Manager, some of your responsibilities will include:
Added 22 days ago
Restaurant Management | Service Staff
The Canadian Brewhouse
Leduc, AB
Full-time
FOH Supervisor | Assistant General Manager Role Requirements
Added 23 days ago
Ontario - Restaurant Management | Leadership Roles
The Canadian Brewhouse
Oakville, ON
$17.6 to $24 CAD / hour
Full-time
FOH Supervisor | Service Manager | Bar Manager Responsibilities:
Added 1 month ago
FOH Management - Assistant Manager
Northland Properties
Barrie, ON
Working with the General Manager, some of your responsibilities will include:
Added 26 days ago
Restaurant Management | Leadership
The Canadian Brewhouse
Grande Prairie, AB
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 1 month ago
Kitchen Manager
Gators Dockside
Windermere, BC
Full-time
A Gator’s Dockside Kitchen Manager (KM) is responsible for all things related to the production, service, presentation, ordering and storage of food as well as maintenance of the entire…

Gators Dockside

Kitchen Manager

Windermere, BC, Canada

Job type: Full-time
Posting language: English
Posted: Aug 23, 2026

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Original job description

A Gator’s Dockside Kitchen Manager (KM) is responsible for all things related to the production, service, presentation, ordering and storage of food as well as maintenance of the entire kitchen equipment and/or food items stored in the restaurant. The KM is also responsible for ensuring that all trash receptacles as well as the pathways to them are clean and free of debris in accordance to both health department standards as well as the standards set forth by building management and the corporate office. A Gator’s Dockside KM is in charge of hiring, training, developing, coaching, counseling, and firing all back of the house employees. A KM will interact with FOH management, as well as all hourly employees in a friendly and non-coercive manner to carry out their assigned duties and provide each guest with the ultimate dining experience. A KM will work with the General Manager to maintain proper staffing levels, ensure cleanliness, maintain equipment, and communicate all concerns relating to the service, storage, preparation, or ordering of food. KM’s duties will include maintaining proper documentation of all required food inspection reports to include but not limited to: retain a current manger food safety certification, daily line checks, HACCP logs, maintenance concerns, food pars, order guides, prep levels, and storage locations within the restaurant. When applicable the KM will train and develop an Assistant Kitchen Manager who may carry out his duties and responsibilities while the KM is not at work as well as train and develop MIT’s. The KM will be responsible for completing specific projects as assigned by the G.M. or the corporate office as well as for assigning specific projects to hourly staff and following up on the completion of those projects. The KM must report any and all unsafe equipment, utensils, service platters, structures, or events to the GM and the corporate office as well as communicate with purveyors, maintenance companies, and suppliers of all products and equipment used in order to ensure the safety and quality of the day to day running of a restaurant. All Kitchen Managers must be familiar with proper procedures regarding injury or illness with regards to both employee and guest incidents and must report all cases of such incident to the General Manager and the corporate office. KMs will be responsible for reading and recording events in the mangers “red book” as well as reading and corresponding threw the email system.

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More about this job

Responsibilities

The Kitchen Manager oversees all food production, storage, and equipment maintenance while ensuring compliance with health department standards. They are responsible for hiring, training, and managing all back-of-house employees to ensure a high-quality dining experience.

Requirements

Candidates must be able to maintain detailed food safety documentation and hold a current manager food safety certification. The role requires strong leadership skills to manage staff and coordinate with the General Manager and corporate office.

Skills

Kitchen Management
Staff Training
Inventory Management
Food Safety Compliance
HACCP
Staffing
Budgeting
Vendor Management
Performance Coaching
Quality Control
Health Department Standards
Operational Leadership

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
HACCP
Kitchen Management
Back of House
Inventory Control
Food Pars
Order Guides
Staff Development
Health Department Standards
Restaurant Operations
Food Production
Equipment Maintenance

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