Chef de partie

The Mexican Corner Restaurant

Whistler, BC

• From $36.6 CAD / hour
• Full-time
• On-site

Food service supervisor

Magic Wok Eatery

St. John's, NL

• From $18 CAD / hour
• Full-time
• On-site

Cook

Magic Wok Eatery

St. John's, NL

• From $18 CAD / hour
• Full-time
• On-site

Prepare and cook special meals for patients as instructed by dietitian or chef

Hospitality Manager

Atria Senior Living

Winnipeg, MB · MB-Winnipeg

• Full-time

Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.

Line cook

Exit 5ive Pub & Restaurant

Windsor, NS

• From $18 CAD / hour
• Full-time
• On-site

Prepare and cook special meals for patients as instructed by dietitian or chef

Food service supervisor

Hakkalicious

Niagara Falls, ON

• From $18.55 CAD / hour
• Full-time
• On-site

Cook

Mikes Victoriaville

Victoriaville, QC

• From $17 CAD / hour
• Full-time
• On-site

Prepare and cook special meals for patients as instructed by dietitian or chef

Cook, ethnic foods

CALEDON COUNTRY CLUB

Inglewood, ON

• From $37 CAD / hour
• Full-time
• On-site

Prepare and cook special meals for patients as instructed by dietitian or chef

Chef de Cuisine - O&B Blue Mountain at The Westin

Oliver & Bonacini

Collingwood, ON

• $90,000 to $110,000 CAD / year
• Full-time

The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to…

Cook - Blue Mountain

Oliver & Bonacini

The Blue Mountains, ON

• $20 to $25 CAD / hour
• Full-time

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Sous Chef - O&B, Blue Mountain

Oliver & Bonacini

Collingwood, ON

• $55,000 to $60,000 CAD / year
• Full-time

Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.

Cook - O&B Blue Mountain

Oliver & Bonacini

Collingwood, ON

• $20 to $23 CAD / hour
• Full-time

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide…

Sous Chef - National Westhills

Concorde Entertainment Group

Calgary, AB

• Full-time

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and…

Sous Chef - O&B, Blue Mountain

Oliver & Bonacini

Collingwood, ON

• $52,000 to $58,000 CAD / year
• Full-time

Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.

Dining Hall & Food Services Worker

The Salvation Army Canada and Bermuda Territory

Jackson's Point, ON · Ontario DHQ - Jackson's Point Conference Centre

• Part-time

Guide guest choices by explaining menu items, chef specialties, and accommodating dietary needs and restrictions.

Chef de Partie (CDP)-Inniskillin

Arterra Wines Canada

ON · Niagara Falls, ON · Inniskillin Wines Niagara

• Part-time

Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!

cook

Moose Mulligans Public Eatery

Sicamous, BC

• Full-time

Prepare and cook special meals for patients as instructed by dietitian or chef

Back of House - Cook

Northland Properties

Greater Napanee, ON · Napanee, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

chef de quart - Store# 62410, 1975 BLVD MONSEIGNEUR-LANGLOIS

Starbucks Coffee Company

Salaberry-de-Valleyfield, QC

• Full-time

Customer service experience in a retail or restaurant environment

Host & Server Assistant - Bridgette Bar

Oliver & Bonacini

Toronto, ON

• Full-time

Bringing one of Calgary’s most established hospitality concepts to Toronto, Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city. Snack,…

BOH Management - Chef de Partie

Sandman Hotel Group

AB · Edmonton, AB

• Full-time

Working with the Chef, some of your responsibilities will include:

Head chef

Genji Japanese restaurant

Ottawa, ON

• From $37 CAD / hour
• Full-time
• On-site

Food service supervisor

Mansu BBQ & Sushi, Moncton

Moncton, NB

• From $31.73 CAD / hour
• Full-time
• On-site

Food service supervisor

Wendy's Winkler

Winkler, MB

• From $18.95 CAD / hour
• Full-time
• On-site

Executive sous-chef

Breakers Pub

Prince Rupert, BC

• From $30 CAD / hour
• Full-time
• On-site