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Sous Chef – LUZIA
Cirque du Soleil Entertainment Group
Montreal, QC
Full-time
We are seeking a skilled and adaptable Sous Chef to support the culinary operations of a touring show. Working under the direction of the Kitchen Manager, the Sous Chef serves as…
Added 22 hours ago
Senior Food and Beverage Operations Manager
Marriott International
Victoria, BC
Full-time
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Assistant Manager - Food & Beverage Operations
Delta Hotels and Resorts®
Kelowna, BC
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Assistant Manager Food & Beverage Operations
Delta Hotels and Resorts®
Quebec, QC
Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Director of Food And Beverage
DC Global Talent Inc.
Edmonton, AB
Full-time
Alberta. This is an award-winning property with a rich history, recognized for culinary excellence
OCEAN - Executive Chef
Viking
Ottawa, Ontario
Full-time
The Executive Chef reports to Hotel General Manager.
Kettle Valley Steak House Manager – Winter 26/27
Big White Ski Resort
Kelowna, BC
Full-time
…set to reopen its doors in December 2025, once again offering culinary excellence on the mountain. We are looking for a professional fine dining manager with previous 4+ star resort…
Back-of-House Supervisor, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
Part-time
As the Back of House Supervisor, you will support the General Manager with kitchen readiness, menu execution, production planning, service flow, inventory control, and culinary team…
Food & Beverage Manager
Dexterra
Fort McMurray, AB
$425 to $450 CAD / day
Full-time
We are seeking a dynamic and experienced Senior Food and Beverage Manager to oversee food and beverage operations for facilities accommodating over 5,500 beds. This role requires a…
Head Executive Chef
Novara Human Capital Solutions
Canmore, AB
Full-time
…Lodge (MEL), you will be responsible for leading an excellent culinary experience that leaves a lasting impression for our guests. Working alongside the Lodge Manager and the Management…
Assistant Manager - Food and Beverage Operations
Delta Hotels and Resorts®
Waterloo, ON
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Multi-Unit Restaurant Leader
SSP America
Ottawa, ON
Full-time
The Senior Multi-Unit Restaurant Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited…
Multi-Unit Restaurant Leader
SSP
Ottawa, ON
The Senior Multi-Unit Restaurant Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited…
Chef
Germain Hôtels
Ottawa, ON
Full-time
Participate in menu creation, working closely with the General Manager, Director of Food & Beverage, and Director of Sales & Marketing, while continually elevating the culinary offering…
Senior Food and Beverage Operations Manager
Delta Hotels and Resorts®
Victoria, BC
Full-time
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Executive Chef- Delta Guelph Conference Centre, Guelph, ON
Hotel Equities
Guelph, ON
$75,000 to $80,000 CAD / year
Full-time
Red Seal Certification in Cook/Culinary Trade is strongly preferred.
Executive Chef- Delta Guelph Conference Centre, Guelph, ON
Hotel Equities
Guelph, ON
$75,000 to $80,000 CAD / year
Full-time
Red Seal Certification in Cook/Culinary Trade is strongly preferred.
Oceans 999 Food Expeditor
Westmont Hospitality Group
Vancouver, BC
Up to $21.91 CAD / hour
Full-time
Reporting to the Restaurant Manager the Expeditor position will be responsible for coordinating completed food orders prepared by the culinary team and delivering to Oceans 999 and Coal…
Food and Beverage Manager
Sunshine Village Ski & Snowboard Resort
Banff, AB
Full-time
Role Description The Food and Beverage Manager is in a visible, dynamic role, overseeing the day-to-day operations of consistent, high-quality service in their assigned outlet(s). This role…
Added 2 hours ago
Chef Manager
Cook
Hudson Heights, QC
Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Service Leader - Assistant Banquet Manager
Shangri-La Group
Toronto, ON
Full-time
As a Service Leader – Assistant Banquet Manager, through consistent application of Shangri-La’s Core Practices and effective hands-on management, leadership and direction, ensure the…
Chef Manager, Bishop Smith Catholic High School
Compass Group Canada
Pembroke, ON
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Chef Manager, Riverside South High School
Cook
Ottawa, ON
Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Chef Manager, Bishop Smith Catholic High School
Cook
Pembroke, ON
Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Food & Beverage Manager
Concord Hospitality Enterprises
AB
Full-time
We are seeking a passionate, hands-on, and results-driven Food & Beverage Manager to join our leadership team. Reporting directly to the Director of Food & Beverage, this role is…

Germain Hôtels

Chef

Ottawa, ON, K1V 2C1, Canada

Job type: Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The Chef is responsible for leading the kitchen brigade, overseeing banquet and restaurant food execution, and managing inventory and financial performance. They will also collaborate with management to create menus and ensure high standards of hygiene and quality across all dining services.

Requirements

Candidates must have at least two years of supervisory experience in a hotel, restaurant, or banquet setting. Strong leadership, organizational skills, and the ability to manage financial results and diverse dining standards are essential.

Experience

2 to 5 years

Working hours

40 hours per week

Work arrangement

On-site

Skills

Culinary leadership
Menu creation
Staff recruitment
Inventory management
Budgeting
Food safety
Sanitation
Event planning
Team training
Performance management
Cost control
Communication
Problem-solving
Time management
Hospitality

Benefits

Travel discounts at Germain Hotels
Work environment fostering creativity and autonomy
Access to a state-of-the-art gym

Minimum pay

$67,000

Maximum pay

$84,000

Pay currency

CAD

Pay period

YEAR

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Hospitality
Banquets
Kitchen Management
Food and Beverage
Inventory Control
Menu Development
Staff Supervision
Health and Safety
Budgeting
Performance Management
Operational Leadership
Supply Chain
Quality Standards
Scheduling
Strategic Alignment

Original job description

Lead the culinary experience across every table, service, and event.

Reporting to the Food and Beverage Director, the Chef will be responsible for the efficient execution and delivery of all food offerings for banquets and hotel restaurant. We’re looking for a Chef who will lead the full culinary offering with vision, consistency, and rigour. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Recruit, train, coach, and lead the kitchen brigade and stewarding team.
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations.
Oversee the execution of all banquet event orders for meetings and events.
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards.
Conduct performance reviews, provide ongoing feedback, and administer progressive discipline as required.
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability.
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times.
Participate in menu creation, working closely with the General Manager, Director of Food & Beverage, and Director of Sales & Marketing, while continually elevating the culinary offering through performance management.
Ensure consistent delivery of quality standards for all food offerings throughout the hotel.
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment.

WHAT YOU’LL BRING

Minimum of two years' experience in a supervisory role, preferably in a restaurant, hotel, or banquet environment.
Proven ability to plan and organize events, with an acute sense of time management and attention to detail.
Strong knowledge of diverse dining standards across restaurant and event environments.
Strong leadership, excellent interpersonal and communication skills, sound judgment, problem-solving skills and the ability to develop and mobilize a team.
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment.
Good knowledge of labour standards, health and safety, hygiene and sanitation requirements.
Ability to stand for long periods and handle the physical demands of the role.
Proven ability to manage costs and deliver strong financial results.
Availability to work flexible hours, including evenings and weekends.

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $67,000 and $84,000 depending on experience, qualifications, and internal equity.

Apply - we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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