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Germain Hôtels

Second chef

Baie-Saint-Paul, QC, Canada
Baie-St-Paul, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 8, 2026
Experience: Experience: 3 years to less than 5 years
Working hours: 40 hours per week
Posting language: English
Posted: Oct 9, 2026

Original job description

Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years

Work site environment

Work setting

Restaurant
Hotel, motel, resort
Bakery

Ranks of chefs

Sous-chef

Tasks

Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

1 to 2 people

Certificates, licences, memberships, and courses

Cook Trade Certification

Screening questions

Are you authorized to work in Canada?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Government programs

Recognized employer

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Gratuities
Group insurance benefits

Long term benefits

Long-term care insurance

Other Benefits

Free parking available
Learning/training paid by employer
On-site housing options
Parking available
Wellness program

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan and oversee food preparation and cooking across several restaurants, develop recipes and menus, and prepare meals and specialty dishes for regular service and events. Manage supplies, costs, equipment, and food quality while consulting with clients and recruiting, training, and supervising kitchen staff.

Requirements

The role requires 3 to less than 5 years of experience and a college or CEGEP education. A Cook Trade Certification is listed, and the position supervises 1 to 2 people.

Skills

Menu Planning
Recipe Development
Meal Preparation
Specialty Food Preparation
Food Cost Analysis
Supply Estimation
Kitchen Inventory Management
Food Quality Standards
Food Allergy Accommodation
Staff Recruitment
Staff Training
Team Leadership
Event Catering
Kitchen Equipment Management
Client Consultation

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Gratuities
Group Insurance Benefits
Long-Term Care Insurance
Free Parking
Paid Learning And Training
On-Site Housing
Wellness Program

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Cook Trade Certification
Restaurant
Hotel
Resort
Bakery
Menu Planning
Recipe Development
Food Preparation
Specialty Foods
Banquets
Food Cost Analysis
Supply Requisition
Kitchen Equipment
Food Quality Standards
Food Allergies
Staff Recruitment
Staff Training
Kitchen Supervision
Client Consultation
Youth Employment
On-The-Job Training

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