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Added 10 mins ago
SI
Bar manager
Somewhere Inn Collingwood
Collingwood, ON
- From $27 CAD / hour
- Full-time
- Part-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 21 mins ago
TF
Food services manager
The Food Dudes
Toronto, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 24 mins ago
M
Food services manager
Mcewan
North York, ON
- $37 to $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 28 mins ago
TL
Remote Lodge Sous Chef
Tyax Lodge & Heliskiing
Gold Bridge, BC
- $26 to $28 CAD / hour
- Full-time
…candidate will be equally comfortable executing an intimate tasting menu one evening and leading a busy restaurant or large event the…
Added 28 mins ago
KB
cook
Karahi Boys
Mississauga, ON
- Full-time
Added 43 mins ago
A
Host, REIGN (Full-Time)
AccorHotel
Toronto, ON
- Full-time
To have full knowledge of the menu, beverage lists in your outlet and all other special promotions taking place in the hotel
Added 43 mins ago
A
Bartender, MONOGRAM & Reign Restaurant (Full-Time)
AccorHotel
Toronto, ON
- Full-time
Deliver Unmatched Service: Offer personalized, friendly, and efficient service, assisting guests with menu inquiries and ensuring their satisfaction.
Added 43 mins ago
AD
Diagnostic Sales Manager (Ottawa, ON)
Antech Diagnostics
Ottawa, ON
- Full-time
Current Associates will need to apply through the internal career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass…
Added 44 mins ago
CI
Restaurant manager
Comfort Inn Valemount
Valemount, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 45 mins ago
TF
Manager, food services
Toast Food Company
Minden, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 50 mins ago
BI
Restaurant manager
Bahubali Indian Cuisine
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 58 mins ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Calgary, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 59 mins ago
TB
Restaurant manager
Toro Bar & Bar
Victoria, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
JR
Restaurant manager
Jinya Ramen Bar
Calgary, AB
- $65,000 to $70,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
LB
Catering service manager
La Bettola di Terroni - Osteria Ciceri e Tria
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SP
cook
Sam's Pizza
Stellarton, NS
- Full-time
Added 1 hour ago
MS
Mental Health Worker, Skyline Lodge (Temporary, Part Time)
MPA Society
Abbotsford, BC
- Part-time
Prepare, cook and serve meals in accordance with Food Safe Standards and weekly posted menu. Monitor food supplies by listing needed items and rotating supplies.
Added 1 hour ago
R
Advisor - Analyst, Logistics Strategy and Optimization (Hybrid - Boucherville)
RONA
Boucherville, QC
- Full-time
A cafeteria with a delicious menu prepared by a dedicated chef, healthy options, as well as FARO Roasting Houses and Tim Hortons coffee stations
Added 1 hour ago
SI
Dining Room Supervisor
Shannex Incorporated
Bedford, NS
- Full-time
Added 1 hour ago
O&
Cook - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 hour ago
HF
Restaurant manager
Hong Fa Restaurant
Sydney, NS
- From $23 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
OV
Premium Suite Attendant | Part-Time | Spruce Meadows
Oak View Group
Calgary, AB
- $20 CAD / hour
- Part-time
Possess full knowledge of menu items and accompaniments.
Added 1 hour ago
OV
Event Cook | Part-Time | TD Station
Oak View Group
Saint John, NB
- $18.99 CAD / hour
- Part-time
Maintains a working knowledge of standard menu items, buffet preparation, and event-specific food requirements.
Added 2 hours ago
DD
Restaurant manager
Donair Dude
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
FB
Restaurant manager
FUKREY-INDIAN BISTRO
Etobicoke, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Germain Hôtels

Second chef

Baie-Saint-Paul, QC, Canada
Baie-St-Paul, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 8, 2026
Experience: Experience: 3 years to less than 5 years
Working hours: 40 hours per week
Posting language: English
Posted: Oct 9, 2026

Original job description

Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years

Work site environment

Work setting

Restaurant
Hotel, motel, resort
Bakery

Ranks of chefs

Sous-chef

Tasks

Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

1 to 2 people

Certificates, licences, memberships, and courses

Cook Trade Certification

Screening questions

Are you authorized to work in Canada?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Government programs

Recognized employer

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Gratuities
Group insurance benefits

Long term benefits

Long-term care insurance

Other Benefits

Free parking available
Learning/training paid by employer
On-site housing options
Parking available
Wellness program

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan and oversee food preparation and cooking across several restaurants, develop recipes and menus, and prepare meals and specialty dishes for regular service and events. Manage supplies, costs, equipment, and food quality while consulting with clients and recruiting, training, and supervising kitchen staff.

Requirements

The role requires 3 to less than 5 years of experience and a college or CEGEP education. A Cook Trade Certification is listed, and the position supervises 1 to 2 people.

Skills

Menu Planning
Recipe Development
Meal Preparation
Specialty Food Preparation
Food Cost Analysis
Supply Estimation
Kitchen Inventory Management
Food Quality Standards
Food Allergy Accommodation
Staff Recruitment
Staff Training
Team Leadership
Event Catering
Kitchen Equipment Management
Client Consultation

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Gratuities
Group Insurance Benefits
Long-Term Care Insurance
Free Parking
Paid Learning And Training
On-Site Housing
Wellness Program

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Cook Trade Certification
Restaurant
Hotel
Resort
Bakery
Menu Planning
Recipe Development
Food Preparation
Specialty Foods
Banquets
Food Cost Analysis
Supply Requisition
Kitchen Equipment
Food Quality Standards
Food Allergies
Staff Recruitment
Staff Training
Kitchen Supervision
Client Consultation
Youth Employment
On-The-Job Training

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