chef
- Richmond, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- East Indian
Security and safety
- Criminal record check
- Attention to detail
- Flexibility
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise chefs, cooks, and other kitchen staff, and prepare and cook meals and specialty foods for regular service and special functions. Plan menus, maintain food quality, order supplies, manage kitchen equipment needs, and recruit and train staff.
Requirements
Requires a secondary school graduation certificate, two to less than three years of experience, and a Food Safety Certificate. Experience with East Indian cuisine is relevant; the role also requires attention to detail, flexibility, organization, and teamwork.
Skills
- Kitchen Supervision
- Food Preparation
- Cooking
- Menu Planning
- Food Quality Control
- Food and Supply Requisition
- Equipment Purchasing and Repairs
- Staff Recruitment
- Staff Training
- Food Safety
- East Indian Cuisine
- Attention to Detail
- Organization
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Chef
- Kitchen Supervision
- Specialist Chefs
- Cooks
- Kitchen Staff
- Food Preparation
- Cooking
- Specialty Foods
- Menu Planning
- Food Quality Standards
- Food Supplies
- Kitchen Supplies
- Equipment Purchasing
- Equipment Repairs
- Recruitment
- Staff Training
- Food Handling
- Food Safety Certificate
- East Indian Cuisine
- Criminal Record Check