food service supervisor
- Richmond, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 3-4 people
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Serving It Safe program certification
Security and safety
- Criminal record check
- Work under pressure
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, train employees in job duties and safety procedures, and establish work schedules. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and oversee tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also requires First Aid and CPR certificates and Serving It Safe program certification; a criminal record check is required.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Tray Assembly
- Food Trolley Delivery
- Work Scheduling
- First Aid
- CPR
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Tray Assembly
- Food Trolley Delivery
- Work Scheduling
- First Aid Certificate
- CPR Certificate
- Serving It Safe Certification
- Criminal Record Check
- Customer Service
- Teamwork
- Attention to Detail