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Giorgio Armani

Dishwasher, Armani Caffè (PT)

Vancouver, BC, Canada

This role has an hourly rate of $18.25/hour, depending on experience and qualifications. · Part-time

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Job details

Pay: This role has an hourly rate of $18.25/hour, depending on experience and qualifications.
Job type: Part-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

As a Dishwasher at Armani Caffè, you will be part of a diverse hospitality team committed to creating an exceptional guest experience rooted in warmth, authenticity, precision, and genuine hospitality. You will maintain the cleanliness, sanitation, and availability of dishes, glassware, utensils, cookware, equipment, and back-of-house work areas, supporting the elegant and efficient execution of service associated with the Giorgio Armani brand.

In this role, you will operate dishwashing equipment, sort and wash serviceware and cookware, maintain sanitation standards, remove waste, replenish clean items, and support opening, service, and closing activities. You will also assist with general cleaning, organization, and basic kitchen support duties as trained and assigned. Your attention to detail, sense of urgency, and coordination with the culinary and front-of-house teams will support seamless service and a refined caffè experience.

To succeed in this role, you are dependable, collaborative, composed under pressure, results-oriented, and committed to working with integrity. You take pride in cleanliness, organization, food safety, careful handling of serviceware and equipment, and consistently completing work to established standards.

Our team mission is passionately conveying the vision of Giorgio Armani

Qualifications & Skills

Previous dishwasher, stewarding, kitchen, restaurant, café, or comparable hospitality experience preferred; high-volume restaurant experience is an asset
FoodSafe Level 1 or equivalent food-safety certification is preferred and must be obtained and maintained where required for assigned duties
Working knowledge of commercial dishwashing, sanitation, food safety, cleaning chemicals, equipment safety, waste handling, and cross-contamination prevention is preferred
Ability to operate dishwashing equipment, safely handle chemicals and fragile items, organize competing priorities, and follow sanitation and safety standards consistently
Strong communication, organization, time-management, reliability, and teamwork skills, with the ability to remain composed and productive in a fast-paced kitchen environment
Open availability and ability to work a flexible schedule, including holidays, early mornings, evenings, nights, and weekends
Italian, Spanish, French, Mandarin, or other language skills are not required but are considered an asset

Physical Demands

Activity

Demands

Frequency

Sitting

At Desk

Rare

Standing/Walking

Within dishwashing, kitchen, storage, and caffè environments

Constant

Lifting/Carrying

Up to 50 lbs intermittently; racks, cookware, waste containers, and supplies frequently

Frequent

Push/Pull

Dish racks, carts, waste containers, moveable shelving, equipment, and doors

Frequent

Climbing

Stairs and Ladders

Rare

Reaching Below/Above Shoulder

To reach higher items on shelves or lower items on floor

Frequent

Fine Motor Tasks

Handling serviceware and small tools; operating dishwashing and cleaning equipment

Frequent

Auditory & Vision

Hear and see safety signals; read chemical labels, safety instructions, equipment controls, and screens

Constant

Cognitive Demands

Activity

Demands

Frequency

Communication

Verbal & Writing

Constant

Coordinate with Team

Communicate with colleagues, coordinate dish flow and cleaning priorities, and escalate safety, sanitation, or equipment concerns

Constant

Organize Work

Sequence washing, sanitation, replenishment, and cleaning tasks; manage multiple priorities; and maintain service flow

Constant

Accuracy / Attention to Detail

Sanitation, chemical dilution, equipment operation, breakage prevention, storage, and cleanliness standards

Constant

Administrative Tasks

Complete cleaning checklists, sanitation logs, chemical checks, waste records, and other assigned records

Occasional

Why Join Us

Join us in our mission to passionately convey Giorgio Armani’s unique vision of timeless and natural elegance, where fashion and design provoke a confident state of being for all people by fostering beauty in the world.

The Armani Group is one of the leading fashion and luxury goods groups in the world today. Our company designs, manufactures, distributes and retails fashion and lifestyle products including apparel, accessories, eyewear, watches, jewelry, home interiors, fragrances, cosmetics, chocolates, hotels and restaurants under a range of brand names: Giorgio Armani, Emporio Armani and Armani Exchange.

This role has an hourly rate of $18.25/hour, depending on experience and qualifications.

OUR CULTURE

As a company one of our goals is to motivate and drive a unified team to deliver the Armani experience. We believe the fuel to the power of the brand is through the collaboration of our associates. We are dedicated to fostering the development and growth of our people, roles and structure.

Our Benefits

COMPENSATION: Commission (Eligibility Based on Position)

Retail Bonus Program
Employee Referral Bonus Program

BENEFITS: Medical

Dental
Vision
Prescription Drug
Life Insurance
Dependent Life Insurance
Accidental Death & Dismemberment Insurance
Employee Assistance Program

PAID TIME: Paid Time Off for Vacation and Sick Days

Pregnancy & Parental Leave Top-Up
Long-Term Disability
Paid Time Off to Volunteer in your Community

SAVINGS AND RETIREMENT: Group Registered Retirement Savings Plan (RRSP) with Company Matching for Full & Part-Time Associates

ASSOCIATE PERKS: Armani Merchandise Discount

Restaurant Discount
Uniform
Exclusive Friends & Family Sales

NOTE: Benefits may vary based on position eligibility

YOUR CAREER

Training and Development Opportunities

Rewards and Recognition programs
Opportunities in various brands in the Canadian Corporate Office (Greater Toronto Area), as well as domestic and international opportunities.

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More about this job

Responsibilities

Operate dishwashing equipment and clean, sanitize, sort, and replenish dishes, glassware, utensils, cookware, equipment, and back-of-house areas. Support opening, service, and closing activities, remove waste, assist with general cleaning and basic kitchen duties, and coordinate with culinary and front-of-house teams.

Requirements

Previous dishwasher, stewarding, kitchen, restaurant, café, or comparable hospitality experience is preferred, and high-volume restaurant experience is an asset. FoodSafe Level 1 or equivalent certification is preferred and must be obtained and maintained where required; candidates should be able to handle chemicals and fragile items safely, follow sanitation standards, work flexibly, and remain productive in a fast-paced environment.

Skills

Commercial Dishwashing
Sanitation
Food Safety
Chemical Handling
Equipment Safety
Waste Handling
Organization
Time Management
Teamwork
Communication
Attention To Detail
Prioritization
Serviceware Handling
Cleaning
Reliability

Benefits

Commission
Retail Bonus Program
Employee Referral Bonus Program
Medical Insurance
Dental Insurance
Vision Insurance
Prescription Drug Coverage
Life Insurance
Dependent Life Insurance
Accidental Death And Dismemberment Insurance
Employee Assistance Program
Paid Vacation And Sick Leave
Pregnancy And Parental Leave Top-Up
Long-Term Disability
Paid Volunteer Time
Group Registered Retirement Savings Plan With Company Matching
Armani Merchandise Discount
Restaurant Discount
Uniform
Friends And Family Sales
Training And Development Opportunities
Rewards And Recognition Programs

Visa sponsorship

Not detected in the job text

Keywords

Dishwashing
Stewarding
Commercial Dishwashing Equipment
Sanitation
Food Safety
FoodSafe Level 1
Cleaning Chemicals
Chemical Dilution
Equipment Safety
Waste Handling
Serviceware
Cookware
Back-Of-House
Cleaning Checklists
Sanitation Logs
Chemical Checks
Waste Records
Hospitality
High-Volume Restaurant
Kitchen Support
Opening And Closing Duties
Flexible Scheduling
Team Coordination

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