Project Engineer- Engineering

Toronto, ON, Canada

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Job details

Experience: Minimum 2 years’ experience in Engineering, preferably in the Food Manufacturing industry
Posting language: English
Posted: Oct 20, 2026

Original job description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™

It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

Job Title	Project Engineer	Department	Engineering
Reports to Title	Manager, Senior Manager, or Director, Engineering	Job Band	N/A
Effective Date		Date Signed
Employee Name		Signature

Job Summary

Broadly describe the main purpose of the job in one to two sentences. Indicate what is done and why (the outcome).

Responsible for developing and implementing processes and applications that will improve the Engineering Department’s performance in delivering projects on-time and on-budget. The role will also be tasked with tracking the budget and scheduling performance of capital projects and communicating the status to key stakeholders.

Key Responsibilities (General)

The table below details the 4 to 5 key responsibilities of the job and the approximate percentage of time spent on each responsibility on an annual basis. These responsibilities represent the major areas of work performed (do not list anything that takes less than 5% of your time).

	Key Responsibility	% of Time (Should add to 100%)
1	Execute small to medium-sized technical projects in Give & Go’s manufacturing plants as a part of the Engineering team Execution encompasses the investigation, creation of solutions, sourcing equipment, managing installations and start-ups Use appropriate project management and reporting disciplines throughout the project life cycle	50%/100%
2	Contribute to large projects as a team member executing assigned work packages in accordance with the company’s design specifications, performance targets and governing laws, codes and regulations	25% / 100%
3	Continuously learn and develop the technical, project management and leadership skills needed to support a wide range of projects across the areas of Product Development, Continuous Improvement and Asset Maintenance Gain the experience and competence required to progress to executing larger projects	25% / 100%

Key Responsibilities (Safety)

	Key Responsibility
1	Follow company’s health and safety program, rules and procedures and work in compliance with health and safety-related legislation and codes
2	Report all incidents, injuries, illnesses, and near misses to your Supervisor
3	Use or wear safety equipment and personal protective equipment required by the company
4	Report to supervisor any hazardous or unsafe conditions, absence or defects in equipment and any contravention of health and safety legislation

Food Safety Responsibilities

Indicate any food safety responsibilities as per the local requirements, as well as noting if a trained backup is required.

1	Ensures food safety and food quality programs and procedures and applicable requirements of the SQF system is fully implemented and are followed at all times
2	Ensures there is a trained and competent backup on key personnel position

Communication Network

List the key internal and external contacts the job is responsible for communication with on a regular and on-going basis and the purpose of the communication.

Internal / External	Contacts	Purpose
Internal	1	Operations Team	Primary customers for determining project requirements, coordinating work and measuring the progress of projects.
2	Engineering Department	Collaborate with colleagues and mentors to solve problems and improve technical competencies.
External	1	Equipment Vendors	Develop and maintain relationships with equipment suppliers and service providers.
2

Qualifications

The table below details the minimum and preferred education, experience, certifications, designations and job-specific skills required to complete the responsibilities associated with the job.

Qualifications	Minimum	Preferred
Education	Completion of university degree in Engineering or a related field
Experience	Minimum 2 years’ experience in Engineering, preferably in the Food Manufacturing industry	Previous experience procuring and installing production equipment
Certifications / Designations	Completion of P.Eng, EIT or equivalent
Job-Specific Knowledge and Skills	Highly organized and results oriented, with the ability to grasp general scientific and engineering principles. Strong analytical skills including troubleshooting and root cause analysis skills to effectively lead teams to quickly identify issues, causes and sustainable corrective actions Must be able to handle fast paced environment with competing priorities and demands Must have strong computer (MS Office) and project management skills

Success Factors

The table below details the key quantitative and qualitative metrics that are used to measure success.

Financial Metrics	Non-Financial Metrics
Ensure engineering projects are within budget	Meet project deadlines and demonstrate flexibility with uncertainty

Supervision

The table below details the number of direct and indirect reports supervised by the job, and titles of direct reports.

# of Reports	Direct: 0	Indirect: Project Teams of 1-10
Titles of Direct Reports	N/A

Working Conditions

Indicate any working conditions beyond a normal office environment, including the type of condition (e.g. exposure to heat/cold/noise/fumes, restricted movement, frequent travel) and the frequency experienced.

Normal office environment
Working in light manufacturing and warehouse conditions with bakery noises, heat and flour dust
Travel between facilities in the Greater Toronto Area and potentially to equipment vendor facilities in North America or Europe

Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at careers@giveandgo.com, citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.

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More about this job

Responsibilities

The Project Engineer is responsible for developing and implementing processes to improve engineering project performance while ensuring they are delivered on-time and on-budget. The role involves executing technical projects, managing equipment installations, and coordinating with stakeholders to track project status.

Requirements

Candidates must hold a university degree in Engineering or a related field and possess at least 2 years of experience, preferably in food manufacturing. Strong analytical, organizational, and project management skills are required, along with proficiency in MS Office.

Skills

Project management
Engineering
Manufacturing
Equipment procurement
Installation
Start-ups
Budget tracking
Scheduling
Troubleshooting
Root cause analysis
MS Office
Technical project execution
Food safety
SQF system
Analytical skills

Visa sponsorship

Not detected in the job text

Keywords

Project Engineer
Engineering
Manufacturing
Food Manufacturing
Capital Projects
Project Management
Equipment Installation
Budgeting
Scheduling
SQF
Food Safety
Root Cause Analysis
Troubleshooting
MS Office
P.Eng
EIT
Technical Projects
Continuous Improvement
Asset Maintenance
Product Development

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