Sanitation Technician - Sanitation - Aft
- Vaughan, ON, Canada
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Job details
- Experience
- 1-3 years of manufacturing experience; food manufacturing experience an asset.
- Posting language
- English
- Posted
Original job description
Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™
It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!
Job Overview
The Sanitation Technician is responsible for cleaning and sanitizing, processing, and packaging equipment.
Shift: Afternoon (3 - 11PM)
Key Responsibilities:
- Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures as directed. Follow specific instructions to clean flour handling equipment.
- Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures.
- Keep accurate records of cleaning performed.
- Inspect areas requiring attention.
- Keep Area Leader/Supervisor informed of any unsanitary practices that may be occurring in the plant.
- Follow sanitation procedures during changeovers.
- Create a continuous improvement environment by improving products, service, and processes with the objective to reduce waste within the area while striving for efficiency and profitability.
- Perform duties assigned from the Master Cleaning Schedule. Inspect areas requiring attention.
- Job duties are varied and spread over a number of locations in the plant. Therefore, special assignments may be created on a case-by case basis.
- Perform daily and down day assignments as scheduled by supervision as well as all other related assignments including assisting and training of other associates as required by Supervision.
Recipe for Success:
- Completion of high school education or equivalent.
- 1-3 years of manufacturing experience; food manufacturing experience an asset.
- Previous sanitation experience would be an asset.
- Demonstrated mechanical aptitude. Minor assembly and disassembly, machine setup and troubleshooting skills are required.
- Able to work independently and contribute to team success.
- Good verbal communication and understanding of written materials (SOPs, training documents)
- Able to manage multiple tasks and coordinate work with team members.
- Demonstrates problem solving and decision-making skills.
- Flexibility to work occasional weekend shifts and overtime.
- Frequent lifting up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
- Frequent standing and/or stoop for the full shift and able to climb ladders
- Ability to work with strong chemicals.
- Frequent exposure to noise and dust in a warehouse environment.
- Ability to work in high places and/or tight spaces.
- Ability to work near or around machinery.
What we can offer:
- It’s an exciting time to be part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future.
- As we grow, we are committed to preserving the parts of our diversity & culture that is unique, people focused and are core to our success at every size. Our values of Quality, Direct Communication and Respect mean something.
- Learning and growth; we are working to create an environment were sharing new ideas, experimenting and learning from each other is strongly encouraged.
- Competitive benefits, along with work, life balance!
Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at careers@giveandgo.com, citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.
More about this job
Responsibilities
Clean and sanitize bakery equipment and plant areas according to established procedures, food safety requirements, and the Master Cleaning Schedule. Maintain cleaning records, report unsanitary conditions, support changeovers and continuous improvement, and assist or train other associates as assigned.
Requirements
A high school education or equivalent and 1–3 years of manufacturing experience are required; food manufacturing and sanitation experience are assets. Candidates should have mechanical aptitude, basic equipment setup and troubleshooting skills, effective communication and teamwork abilities, and be able to handle physical work, strong chemicals, and occasional overtime or weekend shifts.
Skills
- Sanitation
- Equipment Cleaning
- Food Safety
- Good Manufacturing Practices
- Mechanical Aptitude
- Machine Setup
- Minor Assembly and Disassembly
- Troubleshooting
- Recordkeeping
- Problem Solving
- Decision-Making
- Verbal Communication
- Teamwork
- Task Coordination
- Chemical Handling
- Continuous Improvement
Benefits
- Competitive Benefits
- Work-Life Balance
- Learning and Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Trades
- Security & Safety
Keywords
- Sanitation
- Food Manufacturing
- Bakery Equipment
- Cleaning Procedures
- Flour Handling Equipment
- Good Manufacturing Practices
- Food Safety
- Health and Safety
- Master Cleaning Schedule
- Sanitation Procedures
- Changeovers
- Cleaning Records
- Equipment Assembly and Disassembly
- Machine Setup
- Troubleshooting
- Mechanical Aptitude
- Continuous Improvement
- Waste Reduction
- Standard Operating Procedures
- Chemical Handling
- Personal Protective Practices
- Quality
- Manufacturing
- Afternoon Shift