Archived listing. The details below describe a past opening.
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Head chef
Location
27915 Trans Canada Hwy suite 4Hope, BC V0X 1L3
Job Description
Green job:
The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances
Supervision
5-10 people
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Certificates
Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate
Ranks of chefs: Head chef
Work Setting
Staff accommodation available Room and board provided Rural area Cafeteria Camp
