Archived listing. The details below describe a past opening.
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Head chef
Location
Toronto, ON
Responsibilities
Job description
Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food
Experience: 2 years to less than 3 years
Education: Secondary (high) school graduation certificate
Work setting: Restaurant
Cuisine specialties: Greek
