Jobs in Canada

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Added 2 mins ago
TF
Chef
Tilly's Family Restaurant
Tofield, AB
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 4 mins ago
NR
Cook
Nightingale Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 7 mins ago
1D
Sous-chef
10 Downing Street Restaurant & Bar
Fort Saskatchewan, AB
- From $36.2 CAD / hour
- Full-time
- On-site
Added 9 mins ago
OB
Chef
Original Bhaia Sweet Shop & Restaurant
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 11 mins ago
ST
Head chef
Sushi Topia
Surrey, BC
- $34 to $36.67 CAD / hour
- Full-time
- On-site
Added 13 mins ago
MM
Cook
Moose Mulligans Public Eatery
Sicamous, BC
- $19 to $23 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 22 mins ago
LB
Sous-chef
La Bête bar-steakhouse
Québec, QC
- From $34.63 CAD / hour
- Full-time
- On-site
Added 34 mins ago
N1
Sushi chef
No. 1 Sushi & Co
Vancouver, BC
- $37 to $39 CAD / hour
- Full-time
- On-site
Added 37 mins ago
MT
Ethnic food cook
Minerva Tiffins
Scarborough, ON
- From $36 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 38 mins ago
SJ
Chef
Sushi Jet Dartmouth
Dartmouth, NS
- From $31 CAD / hour
- Full-time
- On-site
Added 46 mins ago
LC
Food service supervisor
La Cara Tacos
Whitehorse, YT
- From $20.71 CAD / hour
- Full-time
- On-site
Added 51 mins ago
PH
Food service supervisor
Pizza Hut Espanola
Espanola, ON
- From $18.6 CAD / hour
- Full-time
- On-site
Added 52 mins ago
TB
Chef
Thai Bite
Orléans, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 54 mins ago
SV
Chef
Sushi Valley Japanese Restaurant
Kamloops, BC
- $25 to $40 CAD / hour
- Full-time
- On-site
Added 55 mins ago
SR
Chef
SHED RESTAURANT
Tofino, BC
- $25 to $29 CAD / hour
- Full-time
- On-site
Added 1 hour ago
SG
Sous-chef
Squires Gastro Pub
Burlington, ON
- From $67,340 CAD / year
- Full-time
- On-site
Added 1 hour ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant
Edson, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant
Hinton, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MR
Cook
Max's Restaurant - Cuisine of the Philippines
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
HJ
Chef
Hamaei Japanese Restaurant
North Vancouver, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KO
Shift manager - fast food restaurant
Kebob on Fire - Victoria
Victoria, BC
- From $20.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
BP
Assistant kitchen manager
BOSTON PIZZA MIRAMICHI
Miramichi, NB
- From $30 CAD / hour
- Full-time
- On-site
Added 1 hour ago
SC
Server - food and beverage services
SPICEY CHEF RESTAURANT
Charlottetown, PE
- $17.6 to $19.1 CAD / hour
- Full-time
- On-site
Added 1 hour ago
DO
Food service supervisor
DEEPCOVE OSAKA JAPANESE RESTAURANT
North Vancouver, BC
- From $20.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MD
Executive sous-chef
Manoir du lac William
Saint-Ferdinand, QC
- Full-time
- On-site

Gogi Kitchen

Chef

639 5 Ave SW, Calgary, AB, T2P 0M9, Canada

On-site

From $38 CAD / hour · Full-time

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Job details

Pay: From $38 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 12, 2026
Working hours: 30 to 44 hours per week
Posting language: English
Posted: Aug 11, 2026

Original job description

Location 639 5 Ave SWCalgary, ABT2P 0M9
Work location On site
Salary$38.00HOUR hourly / 30 to 44 hours per week
Terms of employment Permanent employmentFull time
Morning, Evening, Weekend, Shift
Starts as soon as possible
Benefits: Financial benefits
vacancies 2 vacancies
Source Job Bank #3644148

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp
Noisy
Odours
Hot
Cold/refrigerated

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

11-15 people

Experience and specialization

Cuisine specialties

Korean

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities

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