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food preparer

  • Calgary, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate

Responsibilities

Tasks

  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Operate dishwashers to wash dishes, glassware and flatware
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Stock refrigerators and salad bars
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure
  • Attention to detail

Personal suitability

  • Reliability
  • Team player
  • Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Does not require Canadian work experience

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Prepare, portion, wrap, heat, and finish simple food items, and wash, peel, slice, and trim food. Clean and sanitize kitchen areas and equipment, operate dishwashers, manage supplies and food storage, and maintain records of food quantities used.

Requirements

A secondary school graduation certificate is listed, and experience is an asset. The role requires working on-site in a fast-paced environment with repetitive tasks and pressure, along with attention to detail, reliability, teamwork, and dependability.

Skills

  • Food Preparation
  • Food Portioning
  • Food Wrapping
  • Dishwashing
  • Kitchen Cleaning And Sanitizing
  • Food Handling And Storage
  • Vegetable And Fruit Preparation
  • Kitchen Appliance Operation
  • Inventory Recordkeeping
  • Knife Sharpening
  • Attention To Detail
  • Reliability
  • Teamwork
  • Dependability

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Food Preparation
  • Dishwashing
  • Food Portioning
  • Food Wrapping
  • Kitchen Sanitation
  • Food Handling
  • Food Storage
  • Dishwasher Operation
  • Kitchen Appliances
  • Food Inventory Records
  • Vegetable Preparation
  • Fruit Preparation
  • Knife Sharpening
  • Cleaning Products
  • Refrigerators
  • Freezers
  • Salad Bars
  • Waste Disposal
  • Fast-Paced Environment
  • Attention To Detail
  • Teamwork

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