Line cook

• Location Golden, BCV0A 1H0
• Work location On site
• Salary$21.00HOUR hourly / 30 to 40 hours per week
• Terms of employment Term or contractFull time
• Overtime required, Morning, Day, Night, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 3 vacancies
• Source Job Bank #3632561

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Bar
• Café

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Flexibility
• Judgement
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available
• On-site amenities
• On-site recreation and activities
• Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available