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G
Greenhouse Supervisor
GoodWork.ca
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
Assist with projects and other operations as needed, including occasional weekend or evening shifts
Added 25 mins ago
CF
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- Full-time
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- $100,000 to $150,000 CAD / year
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GoodWork.ca

Greenhouse Supervisor

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

Wage: Starting at $22.00 per/hour · Part-time

Apply on LinkedIn About employer

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Job details

Pay: Wage: Starting at $22.00 per/hour
Job type: Part-time
Apply by: Dec 12, 2026
Experience: Minimum of 2 years of agricultural experience on an organic production farm
Posting language: English
Posted: Nov 12, 2026

Original job description

Organic farming, Urban agriculture

Position: Greenhouse Supervisor

Organization: Sole Food Street Farms

Location: Vancouver, British Columbia. On-site at our Olympic Village farm.

Wage: Starting at $22.00 per/hour

Term: Seasonal role, with opportunities for extension

Who We Are

Founded in 2009, Sole Food Street Farms is a community-driven social enterprise that transforms vacant urban land into thriving farms while providing meaningful employment and training opportunities for residents of Vancouver’s Downtown Eastside.

Our 3-acre Olympic Village Farm grows high-quality fruits and vegetables that are distributed through farmers’ markets, local restaurants, our CSA program, and donations to the Downtown Eastside community. As one of North America’s largest urban farms, Sole Food has produced over one million pounds of fresh food, paid over two million dollars in wages, and provided training and employment to hundreds of individuals - all in the heart of Vancouver. In 2026, Sole Food took on the management of two farm sites located at Vancouver Technical and David Thompson High Schools. Development of these sites and their programming is on-going.

We create life-changing opportunities for people facing barriers to traditional employment, offering hands-on training in intensive urban agriculture. With few production farms within the city, our project provides a credible model of high-quality, small-scale urban farming. Hear directly from our farmers about how Sole Food has impacted their lives: “Sole Food Saved My Life.”

Sole Food operates on the unceded and traditional territories of the Musqueam, Squamish, and Tsleil-Waututh Nations. We are committed to equity, diversity, and inclusion in our workplace, and we strongly encourage applications from women, BIPOC, 2SLGBTQ+ individuals, and anyone with lived experience that aligns with our mission.

Position Description

The Greenhouse Supervisor (GS) leads and supervises a collaborative team in efficient and well-managed greenhouse production. The role will involve diligent monitoring and management of crops in the greenhouses as well as collaboration on management of the field crops with the Field Supervisor (FS) and Production Lead (PL). The ideal candidate will thrive in a fast-paced environment, be self-driven, and have a keen eye for detail. The successful candidate will also be patient and compassionate with excellent interpersonal communication skills.

The GS reports directly to the Farm Operations Director (FOD). The GS frequently collaborates with the Executive Director (ED) and Program Director (PD), while working alongside the Field Supervisor (FS), Production Lead (PL) and a knowledgeable team of farmers and volunteers. The GS will directly oversee staff and volunteers while working in the greenhouse. The GS will balance production priorities in the greenhouses while cultivating an inviting space for farm staff to learn and develop skills.

The GS is a seasonal, hourly position (classified as Farm Worker under BC Employment Standards) that begins in the spring and runs through late October or early November. The role may begin as early as late February, with part-time hours (up to 24hr) required from March 16 to early May, and full-time hours (up to 40hr) from May through October.

Organizational Responsibilities (40%)

Collaborate with PD, FOD, and FS in the execution of Sole Food’s seasonal farm and program plans
Delegate and teach farm tasks to new and returning staff with patience and empathy, considering any unique barriers they may face
Lead by example as a pace-setter and role model in all activities, fostering a safe, inclusive, and positive workspace
Supervise farm staff and volunteers with all farm activities, including seeding, transplanting, harvesting, pruning, bed preparation, irrigating, and maintenance in the greenhouses. Support in the supervision of field tasks as needed. Please note that tomato and other greenhouse crop maintenance will form the majority of work hours during peak season
Offer input on crop plans based on harvest quality, production, sales potential, and emerging opportunities
Advocate for staff by fostering a supportive work environment and contributing to organizational development to help everyone thrive both on and off the farm.
Assist with projects and other operations as needed, including occasional weekend or evening shifts

Greenhouse Responsibilities (60%)

Carefully monitor greenhouse crops, conditions and tasks.
Report on greenhouse progress and specific tasks that are needed to the FOD during weekly check-ins
Connect with FOD weekly on greenhouse crop health and production goals, ensuring tasks and harvests are communicated and prioritized along with field tasks and harvests
Collaborate daily with FS, and maintain open communication with leads, staff, and volunteers to ensure tasks and harvests are completed and prioritized efficiently
Conduct weekly field walks alongside FOD, FS, and PL to assess crop health, site safety, monitor production, and prioritize tasks
Assist in maintaining and monitoring key farm areas such as tool and supply inventory, pest management, and irrigation. Provide updates and report needs to the FOD.
Manage pest monitoring and control in the greenhouse
Oversee the greenhouse irrigation schedule
Adjust greenhouse temperature as needed to maintain optimal growing conditions
Assist in the post-harvest processing – supporting the Processing Lead with washing, weighing, recording, and quality control for markets, wholesale and CSA when needed.

Skills And Qualifications

Minimum of 2 years of agricultural experience on an organic production farm
Experience with greenhouse tomato production including trellising, pruning, and harvesting
Experience and comfort working in warm and humid environments
Strong organizational skills including multi-tasking, prioritizing, planning, and effective time management
Strong communication skills including teaching, delegating, and demonstrating empathy and patience while leading
Motivated, flexible, and able to work independently
A valid driver’s license and ability to drive larger vehicles is an asset
Due to the risk of tobacco mosaic virus, the successful candidate cannot use or smoke tobacco products
This is a physically demanding position that requires the ability to lift up to 50 lbs and stay on your feet for extended periods
Fluency in written and spoken English, knowledge of a second language is an asset

Benefits

Optional extended health benefits available after three months of employment. Access to free farm products. All employees are entitled to 5 days of paid sick leave and vacation pay starting at 4%. Please note that we are a production farm looking to hire someone to support our staff and help us meet our production goals.

To Apply

Please submit your resume, cover letter, and three references as a single PDF to info@solefoodfarms.com with the subject line “Greenhouse Supervisor”.

Please mention you saw this at GoodWork.ca.

While we appreciate all responses, only candidates under consideration will be contacted.

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More about this job

Responsibilities

Lead greenhouse production and supervise staff and volunteers, including crop monitoring, tomato maintenance, irrigation, pest control, and greenhouse condition management. Coordinate production priorities with farm leadership and field teams, support field activities as needed, and assist with post-harvest processing.

Requirements

Applicants need at least two years of experience on an organic production farm, including greenhouse tomato production tasks such as trellising, pruning, and harvesting. The role also requires strong organizational and communication skills, comfort working in warm and humid conditions, the ability to lift up to 50 pounds and remain on one's feet for extended periods, and fluency in written and spoken English.

Skills

Organic Farming
Greenhouse Production
Greenhouse Tomato Production
Crop Monitoring
Crop Planning
Pest Management
Irrigation Management
Temperature Control
Staff Supervision
Volunteer Supervision
Task Delegation
Training and Teaching
Communication
Organization and Time Management
Post-Harvest Processing
Harvesting

Benefits

Optional Extended Health Benefits
Free Farm Products
Paid Sick Leave
Vacation Pay

Visa sponsorship

Not detected in the job text

Keywords

Organic Farming
Urban Agriculture
Greenhouse Production
Tomato Production
Crop Monitoring
Crop Health
Crop Planning
Seeding
Transplanting
Pruning
Harvesting
Bed Preparation
Irrigation
Pest Management
Post-Harvest Processing
Quality Control
Farm Operations
Staff Supervision
Volunteer Supervision
Training
Task Delegation
Farm Safety
Farmers' Markets
Wholesale
Community-Supported Agriculture
Production Planning
Inventory Management
Field Crops
Urban Farming

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Jobs in Canada