Dietitian

Milton, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Position Summary

Serves as a subject matter expert and face of the Nutrition Resource Centre (NRC) for Non-Commercial (healthcare, education, remote accommodations, corrections) customers and GFS employees, on anything relating to institutional food service. The Dietitian would be the liaison and champion of customer needs within GFS by developing and utilizing tools to support customers.

Bilingualism in English and French is required (written and spoken)

Location

The successful candidate must be able to travel 4 days a week to Ajax, Milton or Amherst

What We Offer

The salary is between 72 000$ and 82 000$ plus a 10% bonus
Medical, Dental, Prescription Drug, and EFAP Benefits after 30 days of employment
FULL flex benefits program
Company matching RRSP
Family culture
Advancement opportunities
Profit Sharing
128 year, family owned and operated company history

Duties And Responsibilities

Provides customer consultations and connects them with solutions for their food service operation. Solutions include NRC tools and resources, as well as technology solutions.
Developments and enhancements of NRC tools and services to meet customer needs.
Point of contact for NRC regarding any regional sales scenarios: pitches, bids, food shows, etc.
Helps enable sales through the promotion and training on NRC tools and activities.
Shares and disseminates knowledge across GFS business units and divisions to improve best-practices.
Leads NetMenudemos to cycle menu customers.
Delivers all individualized, custom NetMenutraining and support when warranted. E.g., onboarding a large chain, working with unique customer requests not covered by generic training, etc.
Works with the NRC to develop the regional cycle menu(s), and provide menu support to key customers.
Prepares and delivers presentations on topics of interest for non-commercial food service, including external speaking opportunities.
Maintains knowledge of current trends and developments in the field through networking and education events.
Support for customer inquiries to the NRC hotline and email address.
Performs other duties as assigned.

Experience & Competencies

Bachelor Degree : Dietetics or a related field.
Certification or License : Registered Dietitian
Experience with recipe and menu management software
Excellent written and verbal communication skills
A strong sense of customer service
Good attention to detail
Must have ability to prepare and deliver presentations
Resourceful in finding creative solutions to food service problems
Ability to work independently while also part of a broader team
Food handlers certificate an asset

We thank all applicants for their interest, however only those selected for the next stage will be contacted. Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability.

If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talentcanada@gfs.com and use the words “Accommodation Request” in your subject line.

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More about this job

Responsibilities

Serve as the nutrition and institutional food-service expert for non-commercial customers and GFS employees, providing consultations and connecting customers with relevant tools and solutions. Develop and support menu resources and training, assist sales activities, share best practices, respond to customer inquiries, and deliver presentations.

Requirements

A bachelor's degree in dietetics or a related field and Registered Dietitian certification or licensure are required. Candidates need experience with recipe and menu management software, strong communication and customer-service skills, presentation ability, attention to detail, and the ability to work independently and collaboratively; a food handler certificate is an asset.

Skills

Customer Consultation
Institutional Food Service
Nutrition Expertise
Menu Management
Recipe Management Software
Customer Service
Presentation Delivery
Written Communication
Verbal Communication
Attention To Detail
Creative Problem-Solving
Independent Work
Teamwork
Training
Knowledge Sharing
Bilingual Communication

Benefits

Medical Benefits
Dental Benefits
Prescription Drug Benefits
Employee And Family Assistance Program
Flexible Benefits Program
Company-Matching RRSP
Advancement Opportunities
Profit Sharing

Visa sponsorship

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Keywords

Registered Dietitian
Dietetics
Institutional Food Service
Non-Commercial Food Service
Healthcare
Education
Remote Accommodations
Corrections
Nutrition Resource Centre
Recipe Management Software
Menu Management Software
NetMenu
Cycle Menus
Customer Consultation
Customer Service
Sales Support
Presentations
Training
Food Service Solutions
Food Handler Certificate
Bilingual English And French
Customer Inquiries
Best Practices

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