line cook
- Sechelt, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Financial benefits
- Gratuities
- Other benefits
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.
Requirements
Requires a secondary school graduation certificate or equivalent experience. The posting specifies 2 to less than 3 years of experience and English as the job language.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
Benefits
- Gratuities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Kitchen Inspection
- Food Service
- Staff Training
- Food Handling
- Supply Ordering
- Equipment Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Restaurants