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510,338 jobs across our Canadian network. How we count
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Assistant Manager - Food and Beverage
Westin Hotels & Resorts
Exceptional Career Growth Job Number26140820 Job CategoryFood and Beverage & Culinary Location10135 100th Street, Edmonton AB T5J 0N7, Canada VIEW ON MAP ScheduleFull Time Located…
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Back of House - Line Cook
Moxies
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Back of House - Line Cook
Sandman Hotel Group
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Back of House - Line Cook
Moxies
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Culinary Staff | Culinary Leadership
The Banquet Bar
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
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Winter 26/27 - Cook
Northland Properties
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Kitchen Prep (PWLPR)
Connecting Care (2000) Inc.
Participating in community committees and working groups to support community initiatives
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Culinary Staff | Culinary Leadership
The Banquet Bar
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
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Culinary Support | Culinary Staff
The Banquet Bar
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
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Event and Conference Services Manager - Hotel (relocation to Victoria, BC)
JRoss Hospitality Recruiters
You’ll have the opportunity to shape how events are planned, sold and executed, while working closely with Sales, Culinary, Food & Beverage and hotel operations. The mandate includes team…
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Executive Chef - Restaurant
JRoss Hospitality Recruiters
…lead the opening of an exciting new Italian restaurant and culinary concept in Qualicum Beach, British Columbia. Rooted in the traditions of Italian cooking, this new venture will bring…
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Lead Cook / Kitchen Supervisor
Compass Group Canada
Support training and development of kitchen staff.
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food service supervisor
Boustan
Supervise and co-ordinate activities of staff who prepare and portion food
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Kitchen Manager - Hotel
JRoss Hospitality Recruiters
…seeking an experienced Kitchen Manager to lead its back-of-house culinary operation. This is an opportunity for a hands-on leader who enjoys building strong teams, bringing structure to a…
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District Sales Manager
Gordon Food Service
Collaborates with Category Specialists and Customer Segment Leaders to meet the needs of the customers through the support of the Division’s sales and marketing plans.
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Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
…lunch and dinner selection, as well as some seriously indulgent culinary…
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Culinary Support | Culinary Staff
The Banquet Bar
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
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District Sales Manager
Gordon Food Service - Canada
Collaborates with Category Specialists and Customer Segment Leaders to meet the needs of the customers through the support of the Division’s sales and marketing plans.
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Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
This is a place where passionate hospitality professionals come together, support one another, and continue to grow. Along with competitive compensation, the organization offers a…
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Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
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Culinary Manager
Cogir Senior Living
…our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary…
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Culinary Manager- 6 Month Contract
Cogir Senior Living
…our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary…
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Executive Chef
Sienna Senior Living
…leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions. These roles are not just jobs; they embody…
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Bartender (Part Time)
Granite Club
…perceptions of the Club in general are influenced by the front-line staff they…
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Dining Room Supervisor (30 Hours Biweekly)
Cogir Senior Living
Reporting to the Culinary Manager, the Dining Room Supervisor directs and supervises the activities of the dining room to provide a high level of service for our residents.