pastry chef
- Maple Ridge, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Ensure health and safety regulations are followed
- Prepare pastry for special occasions, such as weddings and birthdays
Personal suitability
- Team player
- Creativity
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Prepare and cook meals and specialty foods, including pastries for special occasions, and develop recipes and menus that meet quality standards. Supervise and train kitchen staff, manage food supplies and inventory, track costs and sales, and ensure health and safety regulations are followed.
Requirements
The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is required, along with teamwork and creativity.
Skills
- Pastry Preparation
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Food Quality Control
- Food Safety
- Supply Requisitioning
- Cost Analysis
- Teamwork
- Creativity
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Pastry Chef
- Pastry Preparation
- Special Occasion Pastries
- Recipe Development
- Menu Planning
- Food Preparation
- Specialty Foods
- Kitchen Supervision
- Staff Training
- Food Cost Records
- Operating Cost Analysis
- Food Consumption
- Sales Records
- Inventory Management
- Food and Kitchen Supplies
- Food Quality Standards
- Health and Safety Regulations
- Teamwork
- Creativity