Back to results

Server - Terasse Perché

  • Montréal, QC, Canada
Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language
English · French
Posted

Original job description

English section of this bilingual listing.

The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining experience.

RESPONSIBILITIES:

  • Properly set up the dining room before service begins;
  • Advise guests and take orders;
  • Serve ordered food and beverages;
  • Check on guest satisfaction whenever possible;
  • Respond to all guest requests;
  • Process billing and payment once the meal is completed;
  • Ensure the cleanliness of their work area, the dining room, and the restrooms;
  • Perform any other related duties necessary to ensure smooth service operations.

QUALIFICATIONS:

  • Minimum of one (1) year of restaurant industry experience;
  • Excellent customer service skills;
  • Strong interest in teamwork and collaboration;
  • Ability to work under pressure;
  • Good organizational skills;
  • Availability to work evenings and weekends;
  • Excellent communication skills in both English and French, both spoken and written.
Read the full bilingual original

Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, et la Terrasse sur l’Auberge.



The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining experience.

RESPONSIBILITIES:

  • Properly set up the dining room before service begins;
  • Advise guests and take orders;
  • Serve ordered food and beverages;
  • Check on guest satisfaction whenever possible;
  • Respond to all guest requests;
  • Process billing and payment once the meal is completed;
  • Ensure the cleanliness of their work area, the dining room, and the restrooms;
  • Perform any other related duties necessary to ensure smooth service operations.

QUALIFICATIONS:

  • Minimum of one (1) year of restaurant industry experience;
  • Excellent customer service skills;
  • Strong interest in teamwork and collaboration;
  • Ability to work under pressure;
  • Good organizational skills;
  • Availability to work evenings and weekends;
  • Excellent communication skills in both English and French, both spoken and written.


AVANTAGES :

  • 50% de rabais employés dans tous nos établissements pour l’employé et 3 invités;
  • Rabais avec nos partenaires d’affaires (bien-être, loisir et plus encore);
  • Culture d’entreprise favorisant la valorisation des employés;
  • Événements de reconnaissance pour les employés;
  • Entreprise en pleine croissance (perspective d’évolution et développement personnel).

*Dans le présent document, nous avons tenté d’utiliser un vocabulaire neutre et adapté à toutes les personnes, peu importe leur genre. Toutefois, il peut arriver que certains termes, titres d’emplois et certaines tournures de phrase nous contraignent à utiliser le masculin comme genre neutre. Nous préférons vous en aviser.
  

Comme nous privilégions un environnement de travail inclusif, il est entendu que nous invitons toutes les personnes à postuler, peu importe leur genre.

*La connaissance de l’anglais (oral) est requise pour ce poste en raison des interactions fréquentes et nécessaires avec une clientèle anglophone et internationale, dans un contexte touristique et de proximité avec plusieurs hôtels partenaires. Le titulaire doit accueillir, informer et servir les clients de façon autonome; la communication en anglais est essentielle à l’exercice des fonctions, à la qualité du service et, lorsque applicable, à la sécurité, et ne peut être raisonnablement confiée à un autre employé.

#GCEVENT25

More about this job

Responsibilities

The server at Gray Collection will set up the dining room, take guest orders, serve food and drinks, and handle the bill and payment. They will also check on guests, respond to their requests and keep the work area clean.

Requirements

Candidates need at least one year of restaurant experience, strong customer service and communication skills in English and French, and the ability to work evenings and weekends under pressure.

Skills

  • Customer service
  • Order taking
  • Food and beverage service
  • Dining room setup
  • Payment processing
  • Bilingual communication (English and French)
  • Teamwork
  • Organization
  • Working under pressure
  • Guest relations
  • Cleaning and sanitation

Benefits

  • Employee dining discount
  • Partner discounts
  • Employee recognition events

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • server
  • waiter
  • waitress
  • restaurant server
  • food server
  • dining room
  • hospitality
  • food service
  • customer service
  • bilingual
  • English and French
  • restaurant
  • terrace
  • point of sale
  • bar
  • guest service

Seniority

Entry level

Perks

  • Employee discount
  • Wellness program

Tools

  • POS

Languages

  • English
  • French

Report this job

Get in touch
MovoJobs

Contact us