Jobs in Canada

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Added 5 mins ago
CG
Second Cook, Full Time
Compass Group Canada
Smithers, BC
- $22.5 CAD / hour
- Full-time
Food Safety Certification required
Added 5 mins ago
CG
Second Cook, Temporary Full-Time
Compass Group Canada
Fort McMurray, AB
- $23.5 CAD / hour
- Full-time
Food Safety Certification required
Added 5 mins ago
CG
Dishwasher, Part Time
Compass Group Canada
Peterborough, ON
- $22.71 CAD / hour
- Part-time
You must have a valid Food Handler Certificate or provincial equivalent
Added 5 mins ago
CG
Dishwasher, Part Time
Compass Group Canada
Peterborough, ON
- $22.71 CAD / hour
- Part-time
You must have a valid Food Handler Certificate or provincial equivalent
Added 5 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 5 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 5 mins ago
CB
Conflicts Administrator
Cassels Brock & Blackwell LLP
Toronto, ON
- Full-time
The successful candidate must have the following education, experience and/or demonstrated skills:
Added 5 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 5 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 5 mins ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 5 mins ago
G
Forward Deployed Engineer, Ads
Gigi
Toronto, ON
- Full-time
We work together downtown Toronto (min 4x days per week), but makers (i.e
Added 5 mins ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 5 mins ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 5 mins ago
CG
Cook, Full Time and Part Time
Compass Group Canada
Richmond, BC
- $20 CAD / hour
- Full-time
- Part-time
Food Safety Certification required
Added 20 mins ago
GG
Camp Coordinator - Superintendent
Grizzlytrek Group
AB
- $50 to $65 CAD / hour
- Full-time
Remote Workforce Camp, British Columbia | 15 Days On, 6 Days Off | 12-Hour Shifts
Added 34 mins ago
OF
Kitchen Manager
Opaa! Food Management
Orleans, ON
- Internship
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and…
Added 34 mins ago
LB
Office Experience Coordinator
Labatt Breweries of Canada
Toronto, ON
- Full-time
Manage all HQ office kitchen supplies, ensuring that coffee machines are serviced and stocked as well as ensuring items such as milk, tea, etc. are available.
Added 49 mins ago
OF
Kitchen Manager
Opaa! Food Management
Orleans, ON
- Internship
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and…
Added 49 mins ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- $18.77 to $19.38 CAD / hour
- Part-time
To be hired into this role, you must have:
Added 49 mins ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- Up to $20.11 CAD / hour
- Part-time
To be hired into this role, you must have:
Added 49 mins ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- $19.08 to $22.4 CAD / hour
- Part-time
To be hired into this role, you must have:
Added 49 mins ago
EN
Pastry Cook (Full-Time) - Eataly Eaton Centre
Eataly North America
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
Added 49 mins ago
ML
Cook, Full Time and Part Time
MAPLE LEAF LOUNGE
Richmond, BC
- Full-time
- Part-time
Food Safety Certification required
Added 1 hour ago
Casual Cook- Maplewood Retirement
Claridge Homes
Ottawa, ON
Monitor the quality of food supplies and proper operation of kitchen equipment, and informs FSM of any issues and recommendations concerning corrective actions;
Added 1 hour ago
Casual Cook - Carlingwood Retirement
Claridge Homes
Ottawa, ON
Monitor the quality of food supplies and proper operation of kitchen equipment, and informs FSM of any issues and recommendations concerning corrective actions;

Great Canadian Entertainment

Kitchen Supervisor-PCK

Pickering, ON, Canada

Apply on elvk.fa.ca3.oraclecloud.com About employer

Applications open in a new tab.

Job details

Experience: Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high-volume food service facility.
Posting language: English
Posted: Nov 11, 2026

Original job description

Pickering Casino Resort is seeking a Full-time Chef de Partie!

Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Above all else, management must lead by example to create Great Experiences and Memories for all guests and colleagues!

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Meets with the Sous Chef and/or Executive Sous Chef regularly, to review the requirements of the day’s meals and time frames for restaurant service.
Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Including Time & Attendance policy for the workstation or restaurant.
Observes and evaluates employees and work procedures to ensure quality standards and service is met.
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all employees are up to date with public health standards of preparing, holding, storing, re-heating and serving food
Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares daily requisitions for approval of the Sous Chef.
Prepares all food items in accordance with Culinary Operations standards regarding taste, consistency and attractive presentation per recipe cards
Knows and operates and trains team members on all equipment according to proper procedures. Reports all out of order equipment directly to his/her supervisor. Conducts documented training of Cooks in operating, cleaning and maintaining machinery and tools according to the company's Workplace Safety program.
Works with all kitchen personnel in a cooperative, productive and effective manner.
Performs other duties as required. This position description in no way states or implies that these are the only duties to be performed. Employees will be required to perform any other job-related duties assigned by his/her supervisor or management.

Successful applicants will demonstrate the following qualifications:

Red Seal or equivalent recognized hotel / culinary diploma / qualification
Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high-volume food service facility. Written references from former employers are preferred.
Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
Ability to butcher meat, chicken, fish, and shellfish.
Extensive knowledge of food handling procedures regarding to public health standards.
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work.
Awareness of budgets and food wastage gained within a corporate environment
Technical skills: Competent in the use of most MS Office Software
Effectively use the supply and inventory management system
Good command of written and spoken English

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work and location will be based on operational needs. Ready to embark on your next adventure?

Apply on elvk.fa.ca3.oraclecloud.com About employer

More about this job

Responsibilities

The Kitchen Supervisor is responsible for leading and coordinating workstation activities, ensuring high-quality food preparation and presentation. They also oversee staff training, inventory management, and adherence to public health and safety standards.

Requirements

Candidates must possess a Red Seal or equivalent culinary qualification with 4 to 6 years of experience in high-volume food service. Strong leadership skills, knowledge of food safety regulations, and proficiency in advanced cooking techniques are required.

Skills

Culinary management
Food safety
Team leadership
Inventory management
Menu planning
Butchery
Food preparation
Staff training
Budgeting
MS Office
Quality control
Kitchen operations
Public health standards
Time management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Kitchen Supervisor
Red Seal
Culinary Management
Food Safety
Inventory Control
Public Health Standards
Butchery
MS Office
Hospitality
Team Supervision
Food Preparation
Workplace Safety
High-volume Food Service
Recipe Execution
Staff Training
Budget Awareness
Supply Management

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Work requirements

Jobs in Canada