Jobs in Canada

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Added 31 mins ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 1 hour ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 1 hour ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and…
Added 4 hours ago
SR
Sales Coordinator - SRS
s.t.o.p Restaurant Supply
Kitchener, ON
- $18 to $22 CAD / hour
- Full-time
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
Added 5 hours ago
Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Culinary Prep Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
COOK
Southbridge Healthcare LP
Ottawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Added 6 hours ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 8 hours ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 10 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
S
Restaurant supervisor
Subway
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 11 hours ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 11 hours ago
SC
chef de quart - Store# 59996, 155 RTE DU PRESIDENT-KENNEDY
Starbucks Coffee Company
Levis, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 12 hours ago
PR
Sous Chef
Pluvio restaurant + rooms
Ucluelet, BC
- $65,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning tasting menu only restaurant and boutique hotel, located in…
Added 12 hours ago
PR
Line Cook / Chef de Partie
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 12 hours ago
PR
Pastry Cook
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 12 hours ago
M
Line Cook / Chef de Partie
Moxies
Toronto, ON
- $18 to $20 CAD / hour
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 13 hours ago
CS
Sous Chef
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, BC
- Full-time
…Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist…
Added 17 hours ago
M
FOH Management - General Manager
Moxies
Langley (District), BC · Langley, BC
- Full-time
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
Added 17 hours ago
M
Back of House - Line Cook
Moxies
Toronto, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 17 hours ago
AC
Chef Manager
Aramark Canada
Nanaimo, BC
- Full-time
Food Safety certification is required
Added 18 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 20 hours ago
M
Learning & Development Field Trainer - Restaurant Group
Moxies
Toronto, ON
- Full-time
…is achieved by leading workshops, webinars, and leading new restaurant openings in an engaging and motivating…
Added 20 hours ago
FOH Management - General Manager
Northland Properties
Langley (District), BC · Langley, BC
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…

Great Canadian Entertainment

Kitchen Supervisor-PCK

Pickering, ON, Canada

Apply on elvk.fa.ca3.oraclecloud.com About employer

Applications open in a new tab.

Job details

Experience: Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high-volume food service facility.
Posting language: English
Posted: Nov 11, 2026

Original job description

Pickering Casino Resort is seeking a Full-time Chef de Partie!

Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Above all else, management must lead by example to create Great Experiences and Memories for all guests and colleagues!

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Meets with the Sous Chef and/or Executive Sous Chef regularly, to review the requirements of the day’s meals and time frames for restaurant service.
Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Including Time & Attendance policy for the workstation or restaurant.
Observes and evaluates employees and work procedures to ensure quality standards and service is met.
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all employees are up to date with public health standards of preparing, holding, storing, re-heating and serving food
Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares daily requisitions for approval of the Sous Chef.
Prepares all food items in accordance with Culinary Operations standards regarding taste, consistency and attractive presentation per recipe cards
Knows and operates and trains team members on all equipment according to proper procedures. Reports all out of order equipment directly to his/her supervisor. Conducts documented training of Cooks in operating, cleaning and maintaining machinery and tools according to the company's Workplace Safety program.
Works with all kitchen personnel in a cooperative, productive and effective manner.
Performs other duties as required. This position description in no way states or implies that these are the only duties to be performed. Employees will be required to perform any other job-related duties assigned by his/her supervisor or management.

Successful applicants will demonstrate the following qualifications:

Red Seal or equivalent recognized hotel / culinary diploma / qualification
Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high-volume food service facility. Written references from former employers are preferred.
Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
Ability to butcher meat, chicken, fish, and shellfish.
Extensive knowledge of food handling procedures regarding to public health standards.
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work.
Awareness of budgets and food wastage gained within a corporate environment
Technical skills: Competent in the use of most MS Office Software
Effectively use the supply and inventory management system
Good command of written and spoken English

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work and location will be based on operational needs. Ready to embark on your next adventure?

Apply on elvk.fa.ca3.oraclecloud.com About employer

More about this job

Responsibilities

The Kitchen Supervisor is responsible for leading and coordinating workstation activities, ensuring high-quality food preparation and presentation. They also oversee staff training, inventory management, and adherence to public health and safety standards.

Requirements

Candidates must possess a Red Seal or equivalent culinary qualification with 4 to 6 years of experience in high-volume food service. Strong leadership skills, knowledge of food safety regulations, and proficiency in advanced cooking techniques are required.

Skills

Culinary management
Food safety
Team leadership
Inventory management
Menu planning
Butchery
Food preparation
Staff training
Budgeting
MS Office
Quality control
Kitchen operations
Public health standards
Time management
Communication

Visa sponsorship

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Keywords

Chef de Partie
Kitchen Supervisor
Red Seal
Culinary Management
Food Safety
Inventory Control
Public Health Standards
Butchery
MS Office
Hospitality
Team Supervision
Food Preparation
Workplace Safety
High-volume Food Service
Recipe Execution
Staff Training
Budget Awareness
Supply Management

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Work requirements

Jobs in Canada