Server 1-FLD

Key Accountabilities:

• Serve guests in a friendly, professional, timely and enthusiastic manner

• Ensure rounds are timely, include picking up cups, cleaning and stocking cups at the self-serve stations as well as guest service.  May use beverage cart or Tray service

• Properly ensure all payment is being received and recorded in the POS system

• Set-up and maintenance of beverage carts

• Deep cleaning of self-serve and beverage carts

• Ensure the adherence to Smart Serve, Alcohol and Gaming Commission regulations and Flamboro Downs policies and procedures and GCE Liquor Service Policy

• Report any loss or theft of company property to management

• Maintain a clean and safe work environment

• Inspect work area daily and report any hazards and/or defective equipment to management

• Comply with all Health and Safety requirements including the use of personal protective equipment (PPE) as required

• Report all injuries, accidents and unusual conditions to management immediately

• Performs other duties as assigned or directed

Educational and Functional Requirements:

• High School Diploma; and be self-motivated with a positive attitude

• Ability to multi-task and excel in a fast-paced environment

• Strong organizational, interpersonal skills and communication skills

• Ability to perform tasks effectively and safely within prescribed time limits

• Maintain a positive working relationship with fellow employees and management as part of a team

• Ability to acquire a criminal check or an AGCO Cat 2 license

• Valid Smart Serve required