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Added 13 mins ago
AO
Indian Day School Program Coordinator - EUTC - Competition 2026-102
Assembly of Manitoba Chiefs
Winnipeg, MB
- Full-time
Under the direction of the Director of Service Delivery, the Indian Day School Program Coordinator is responsible for supporting and coordinating Indian Day School programming. This role…
Added 13 mins ago
AO
Indian Day School Program Assistant- EUTC – Competition 2026-101
Assembly of Manitoba Chiefs
Winnipeg, MB
- Full-time
Under the direction and supervision of the EUTC Director of Service Delivery and the Program Coordinator of the Indian Day School Program, the incumbent is responsible for the…
Added 13 mins ago
CI
Health Care Aide (2026-1206)
Carewest Innovative Healthcare
Calgary, AB
- Part-time
- Temporary
Reporting directly to the Director of Care, the Health Care Aide (HCA) is a regulated member of the interprofessional health care team who provides ongoing client care. The HCA observes,…
Added 28 mins ago
LH
Physiotherapist
Lifemark Health Group
Calgary, AB
- Full-time
Robust onboarding and supervised new grad program.
Added 28 mins ago
SH
Administrative Assistant - AY2 - Primary Care
Southern Health-Santé Sud
Steinbach, MB
- Full-time
Reporting directly to the Director Health Services, the Administrative Assistant is responsible for the coordination and provision of administrative support to the Primary Care (PC)…
Added 28 mins ago
TP
Early Childhood Development Manager
Trimark People Solutions
Alert Bay, BC
- Full-time
Financial Oversight: Monitor and manage program spending and regularly consult with the Director regarding budgets and program operations.
Added 28 mins ago
SG
Human Resources Manager
Saliance Global Holdings Co. Ltd
Fairmont Hot Springs, BC
- Full-time
Added 28 mins ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
The Finance Director serves as a strategic business partner to the Leadership Team in support of Husky’s Global Service Business and Customer Success Management strategy. This role provides…
Added 28 mins ago
CE
Lived Experience Governance Lead
CMHA Edmonton (Canadian Mental Health Association - Edmonton)
AB · Edmonton, AB
- $27.59 to $35.13 CAD / hour
- Full-time
Senior Director, Community Programs and Strategies
Added 28 mins ago
LH
Physiotherapist
Lifemark Health Group
Val Caron, ON
- $36.92 to $51.17 CAD / hour
- Full-time
Assistive Devices Program (ADP) authorization will be an asset
Added 28 mins ago
IS
Trade Compliance Manager
Iridian Spectral Technologies
Ottawa, ON
- Full-time
The Trade Compliance Manager will lead the Iridian Spectral Technologies compliance program and will be the main point of contact for the company’s Controlled Goods Program (CGP). In…
Added 28 mins ago
DO
Director of Facilities, Sustainability & Real Estate
District of Squamish
Squamish, BC
- $147,139.93 to $161,692.23 CAD / year
- Full-time
The District of Squamish is seeking an experienced leader to join our Senior Leadership Team as the Director of Facilities, Sustainability & Real Estate. This is a unique opportunity to…
Added 28 mins ago
AI
Customs Operations Director
Axxess International Inc.
Montreal, QC
- Full-time
Interested? We are looking for our next Director of Customs to join our Canadian Customs team!
Added 28 mins ago
H
Director, Store Design & Pre Construction Project Management -Food Restaurants / Stores/ Retail Grocery - (Cantonese / Mandarin speaking- MUST)
Hays
Toronto, ON
- $155,000 to $185,000 CAD / year
- Full-time
Director, Store Design & Pre Construction Project Management -Food will lead the technical due diligence and the feasibility assessments of existing buildings to convert to future…
Added 28 mins ago
Administrative Assistant - AY2 - Primary Care
Winnipeg Regional Health Authority
Steinbach, MB
Reporting directly to the Director Health Services, the Administrative Assistant is responsible for the coordination and provision of administrative support to the Primary Care (PC)…
Added 28 mins ago
M-
Directeur·trice principal·e, Stratégie et Opérations
Mila - Institut québécois d'intelligence artificielle
Remote, Canada
- Full-time
- Remote
Added 43 mins ago
CM
Clerical Associate, Emergency PTC 2026-7212
Cambridge Memorial Hospital
Cambridge, ON
- Other
Medical Office Administration program certficate required
Added 43 mins ago
TO
Nurse Practitioner - Full Time Temporary - 12 months.
THE ONEILL CENTRE
Ottawa, ON
- Full-time
The Nurse Practitioner reports to the Director of Care with accountability to the Medical Director and collaborates with the resident, family/caregiver, and health care team in the…
Added 43 mins ago
TO
Registered Nurse - Casual/FT/PT
THE ONEILL CENTRE
Ottawa, ON
- Part-time
The Registered Nurse (RN) reports to the Assistant Director of Care/Nurse Manager and provides clinical leadership to support safe, high-quality, person- and family-centered care. The RN…
Added 43 mins ago
TO
Cook - Part Time
THE ONEILL CENTRE
Ottawa, ON
- Part-time
(i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,
Added 43 mins ago
B
Director of Business Development
Bertelsmann-Jobs
Mississauga, ON
- $140,000 to $160,000 CAD / year
- Full-time
Arvato is hiring a self-motivated and entrepreneurial-minded Director of Business Development to join our growing team! In this role, you will be able to leverage your experience,…
Added 43 mins ago
UH
Nurse Practitioner - Spine and Other Program Needs
University Health Network
Toronto, ON
- Contract
…and patient care. UHN has the largest hospital-based research program in Canada, with major research in neurosciences, cardiology, transplantation, oncology, surgical innovation, infectious…
Added 43 mins ago
UH
Lead, Workday Compensation
University Health Network
Toronto, ON
- Full-time
…and patient care. UHN has the largest hospital-based research program in Canada, with major research in neurosciences, cardiology, transplantation, oncology, surgical innovation, infectious…
Added 43 mins ago
Q
Senior Revenue Enablement Specialist, Digital
Quadient
Markham, ON
- $90,000 to $100,000 CAD / year
- Full-time
Reporting to the Global Director of Revenue Enablement, Digital, you will play a key role in designing, delivering, and optimizing strategic enablement programs that empower our…
Added 58 mins ago
R|
Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Department / Research Program: Clinical Practice Assessment Unit

Great Canadian Entertainment

Sous Chef-GCT (12 Month Secondment)

Toronto, ON, Canada

Minimum Rate (CAD $) | Minimum Salary (CAD $) $65,000 Job Rate (CAD $) | Midpoint Salary (CAD $) $72,500 Maximum Rate (CAD $) | Maximum Salary (CAD $) $80,000

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Job details

Pay: Minimum Rate (CAD $) | Minimum Salary (CAD $) $65,000 Job Rate (CAD $) | Midpoint Salary (CAD $) $72,500 Maximum Rate (CAD $) | Maximum Salary (CAD $) $80,000
Apply by: Nov 9, 2026
Experience: Minimum 3 years of culinary management experience
Posting language: English
Posted: Nov 2, 2026

Original job description

Position Summary

Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work environment. Develops performance objectives and delivers performance evaluations for direct reports. Actively participates in the recruitment and hiring process. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Provides leadership, direction and mentoring to the culinary operation at the site level; develops performance objectives and delivers performance evaluations for direct reports
Schedules and supervises culinary team members; assigns shift work assignments; edits and approves timesheets
Directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Prepares, pre-cooks, cooks and presents menu items; assists on the floor as required
Maintains budgeted labor and food costs as directed
Submits food product requirements for approval; may order food and non-food product through regional buying programs
Assists in the development of new food items, standardized procedures and par inventory levels
Trains team members in new culinary techniques through floor demonstrations or monthly meetings
Reviews monthly inventory reports; analyzes discrepancies and takes appropriate action; conducts inventory counts in some locations
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, management; team members and vendors
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performing other duties as required

Education and Qualifications

High School Diploma; Post Secondary education in culinary management or suitable combination of education and experience an asset
Minimum 3 years of culinary management experience
Red Seal certification through ITA or current enrollment in the program
Food Safety Certification Level 2, MSDS; WHMIS; Responsible Liquor Service
Computer literacy in MS Office
Ability to successfully obtain a Gaming License

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

Minimum Rate (CAD $) | Minimum Salary (CAD $) $65,000 Job Rate (CAD $) | Midpoint Salary (CAD $) $72,500 Maximum Rate (CAD $) | Maximum Salary (CAD $) $80,000

Apply About employer

More about this job

Responsibilities

The Sous Chef is responsible for the overall management of kitchen operations, including food preparation, cost control, and staff supervision. They also lead team training, manage inventory, and ensure compliance with health, safety, and licensing regulations.

Requirements

Candidates must have a minimum of 3 years of culinary management experience and hold a Red Seal certification. Additionally, Food Safety Certification Level 2 and the ability to obtain a Gaming License are required.

Skills

Culinary management
Food preparation
Menu development
Inventory management
Staff supervision
Leadership
Food safety
Cost control
Training
Recruitment
Performance management
MS Office
Standardized recipes
Health and safety compliance

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Management
Red Seal
Food Safety
Inventory Control
Kitchen Operations
Staff Training
Cost Management
Menu Planning
WHMIS
MS Office
Gaming License
Food & Beverage
Leadership
Recruitment
Performance Evaluation
Standardized Recipes
Health and Safety

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