Jobs in Canada

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Added 13 mins ago
A
Demi Chef De Partie (Full Time)
AccorHotel
Edmonton, AB
- Full-time
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Added 16 hours ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 21 hours ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 1 day ago
MS
Cook - Student Position
Mohawk Students' Association
ON · Hamilton, Ontario
- Part-time
Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.
Added 5 days ago
HE
Sous Chef I
Hotel Equities Group, LLC
Guelph, ON
- Full-time
MUST HAVE DEVELOPED LANGUAGE SKILLS TO THE POINT TO BE ABLE TO PARTICIPATE IN DISCUSSIONS AND DEBATED · MUST HAVE COORDINATING SKILLS AS PERTAINS TO DETERMINING TIME, PLACE AND SEQUENCE OF OPERATIONS OR ACTION
Added 5 days ago
Sous Chef-GCT
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…
Added 6 days ago
FH
First Cook (Full-Time)-Akira Back
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
Reporting to the Chef of Restaurants or Banquet Chef, responsibilities and essential job functions include but are not limited to the following:
Added 6 days ago
A
First Cook (Full-Time)-Akira Back
AccorHotel
Ottawa, ON
- Full-time
Reporting to the Chef of Restaurants or Banquet Chef, responsibilities and essential job functions include but are not limited to the following:
Added 8 days ago
D
Sushi Chef / Prep
Dexterra
Abbotsford, BC
- $19 to $20 CAD / hour
- Full-time
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Added 9 days ago
C
Culinary Co-Op Intern
Cabot
NS · Inverness, NS
- Internship
Reports to: Executive Sous Chef / Outlet Chef
Added 9 days ago
Sous Chef-GCT (12 Month Secondment)
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…
Added 9 days ago
RI
Executive Chef for an amazing Resort in Ontario - Canada
Renard International Hospitality Search Consultants
Toronto, ON
- Full-time
We are seeking an accomplished and dynamic Executive Chef to lead the culinary operations of a prestigious luxury resort in the cottage area of Ontario. This is an exciting opportunity for…
Added 10 days ago
GG
Food & Beverage Manager - Lora Bay
Great Gulf
The Blue Mountains, ON
- Full-time
…event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Professional, and Corporate Sales team, you’ll lead with tact and professionalism, respond…
Added 10 days ago
Food & Beverage Manager - Lora Bay
Great Gulf Group
Thornbury, ON
…event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Professional, and Corporate Sales team, you’ll lead with tact and professionalism, respond…
Added 12 days ago
BC
Assistant Director of Food and Beverage
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
- Full-time
…closely with the Director, Food and Beverage Services, Executive Chef, Conference Services, and all internal and external stakeholders to ensure operational objectives are…
Added 12 days ago
LG
Executive Chef | Rogers Centre
Legends Global
Toronto, ON
- Full-time
Must have excellent managerial, financial analysis, team · Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Added 12 days ago
AG
Executive Chef | Rogers Centre
ASM Global
Toronto, ON · Rogers Centre
- Full-time
Must have excellent managerial, financial analysis, team · Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Added 13 days ago
BM
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure…
Added 13 days ago
GC
Cook (Part Time)
Granite Club
Toronto, ON · North York, ON
- Part-time
The Granite Club is looking for a part time Cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle…
Added 13 days ago
LH
Kitchen Helper
Langham Hospitality Group
Canada
- Part-time
…taste and presentation following standardized recipes, common chef practices, photographs or verbal…
Added 14 days ago
A
Assistant Manager, Reign Restaurant & Monogram Bar
AccorHotel
Toronto, ON
- Full-time
Must have excellent interpersonal and communication skills
Added 14 days ago
H
Food service supervisor
Hakkalicious
Niagara Falls, ON
- From $18.55 CAD / hour
- Full-time
- On-site
Must have knowledge of the establishment's culinary genres
Added 14 days ago
ES
Cook
EGGSTATIC SCARBOROUGH
North York, ON
- From $37.25 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 15 days ago
UO
Storeperson/Receiver (auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- $4,200 to $4,815 CAD / month
- Full-time
- Must hold a Valid Class 5 BC Drivers License The ability to work independently and with minimal supervision
Added 15 days ago
TU
Storeperson/Receiver (auxiliary)
The University of British Columbia
Kelowna, BC
- $4,200 to $4,815 CAD / month
- Full-time
Must hold a Valid Class 5 BC Drivers License The ability to work independently and with minimal supervision

Great Gulf Group

Food & Beverage Manager - Lora Bay

Thornbury, ON, Canada

Pay Range: $65,000 to $75,000 per year (based on experience)

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Pay: Pay Range: $65,000 to $75,000 per year (based on experience)
Experience: Minimum of 3+ years of restaurant management experience, preferably in a resort or hotel environment/operation.
Posting language: English
Posted: Nov 1, 2026

Original job description

Nestled between the shores of Georgian Bay and the Niagara Escarpment, Lora Bay, provides the perfect setting for golf. The lush green fairways, with tee decks ranging from 5,100 to 7,100 yards, are expertly designed to incorporate the natural terrain, providing spectacular views while challenging players of all levels.

We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success. Are you ready to take part in making memorable days on the bay?

All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. It’s achieved every day through the passion and dedication of our people. If you’re excited to build meaningful solutions and make an impact, we’d love to hear from you!

Why Join Lora Bay?

Great people, beautiful location, safe and fun work environment
Paid Training
Free Golf
Staff (and friends and family) discounts
Company Events
Paid Time Off
Extended Health Care/Dental Care
Disability Insurance/Life Insurance
RRSP Match Program
Employee Assistance Program

Are you a natural leader who is detail-oriented, organized, and a strong communicator? Do you love meeting new people and not only know what it means to meet guest expectations, but to ‘exceed them’ - even for breakfast? If you have experience leading a Food & Beverage team, hold your Smart Serve, are a self-starter, and can work under pressure with a sense of urgency when it comes to delivering exceptional service, keep reading and see if this role is for you!

Lora Bay Golf Club is seeking an experienced and guest-focused Food & Beverage Manager to join our team in Thornbury.

Our Food & Beverage Manager plays an important role in creating a welcoming dining experience for our members and guests, with overall responsibility for Front of House service across breakfast, lunch, dinner, the bar, and special event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Professional, and Corporate Sales team, you’ll lead with tact and professionalism, respond positively to guest requests, and stay hands-on and on the floor during peak service to make sure every visit is seamless and enjoyable.

Key Responsibilities:

Supervises, coordinates, communicates and motivates all staff to ensure outstanding guest service within all outlet operations
Assist in the ordering and control of inventories of all supplies (i.e. beverage, small wares, linen)
Maintains a regular onsite presence during all peak services times, and during conference events given the seasonal nature of the operation
Ensures financial contribution and that all service standards are met by generating revenues, and cost control
Ensures daily, weekly and monthly POS and group billings/postings are accurate completed and reported to resort accounting management
Meets labor, beverage cost percentages and budgets
Be passionate about the training of food and beverage team members and hold team members accountable
Ensures and enforces that all aspects of front and back of house operation meet the highest of health and safety and sanitation standards
Ensures compliance with all Government agencies, including Smart Serve, AGCO, Ministry of Health and Ministry of Labor statutory requirements
Ensures the highest level of health and safety standards for all guests and team members
Document and follow up all guest complaints/issues
Ensure daily briefings are being taken place in all outlets
Assist with the completion of monthly Food & Beverage inventories for all outlets

Qualifications:

University degree or College Diploma in Hotel/Resort Management is an asset
Minimum of 3+ years of restaurant management experience, preferably in a resort or hotel environment/operation.
Must be computer literate, with experience in Windows, Internet, Excel, Outlook and Jonas POS
Passionate and productive leadership skills
Strong organizational, supervisory and communication skills
Team player who fits into Lora Bay culture
Dynamic, energetic, creative and positive presence and problem solver
Meticulous attention to detail
Maintain positive, professional, diplomatic and calm working relationships with all team members
Smart Serve certified
Food Handling Certification and First Aid/CPR certification an asset

Work Arrangement:

Fast-paced environment, with about 80% of your time on the floor, hands-on with the team, and about 20% on office work
Work indoors and outdoors in various climates across the spring, summer, and fall seasons, including the covered patio, dining room, and conference rooms
Office environment: sitting and working at a desk or computer for administrative tasks
Physical ability to:
- Walk, bend, and stand throughout an 8–10-hour shift
- Lift up to 50 lbs.
- Carry glassware, plates, glass racks, large platters, and chafing dishes
- Move furniture when preparing special arrangements and functions
Must be able to work flexible, potentially long hours, including mornings, afternoons, evenings, weekends, and holidays

Compensation:

Pay Range: $65,000 to $75,000 per year (based on experience)

Vacancy Status:

Replacement Vacancy

Interested?

We encourage you to apply even if you don’t meet every qualification. If you’re the right candidate, we’ll support your growth and help you learn along the way.

Apply today and help us build what’s next.

Please submit your resume by November 15, 2026

Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.

To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.

Please note that all hiring decisions are made directly by our team. We do not rely on automated AI screening tools in our recruitment process.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Food & Beverage Manager oversees front-of-house operations, including breakfast, lunch, dinner, and special events, while ensuring high standards of guest service. They are responsible for inventory control, financial reporting, staff supervision, and maintaining health and safety compliance.

Requirements

Candidates must have at least 3 years of restaurant management experience, preferably in a resort or hotel setting. Proficiency in computer systems, strong leadership skills, and Smart Serve certification are required.

Skills

Restaurant Management
Leadership
Inventory Control
Customer Service
Financial Reporting
POS Systems
Staff Training
Health and Safety Compliance
Communication
Problem Solving
Budgeting
Team Motivation
Diplomacy
Attention to Detail
Jonas POS

Benefits

Paid Training
Free Golf
Staff Discounts
Company Events
Paid Time Off
Extended Health Care
Dental Care
Disability Insurance
Life Insurance
RRSP Match Program
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food & Beverage Manager
Hospitality
Resort Management
Inventory Management
POS
Jonas POS
Smart Serve
Food Handling Certification
First Aid
CPR
Budgeting
Front of House
Customer Experience
Staff Supervision
Health and Safety
AGCO
Inventory Control
Event Management
Conference Services
Operations Management

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Work requirements

Jobs in Canada