Closed listing
Line Cook
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Role Description The Line Cook role at Great Lakes Brewery is a full-time, on-site position located in Toronto, ON. The Line Cook is responsible for preparing and cooking menu items to company standards, ensuring consistency, quality, and timely service. Day-to-day tasks include setting up and stocking stations, following recipes and portion guidelines, maintaining cleanliness and food safety, and assisting with inventory and prep work. The role also involves collaborating with the kitchen team, supporting special events or busy service periods, and following all health and safety regulations. This position supports a positive guest experience by delivering well-prepared food that complements GLB’s craft beer offerings.
Qualifications
- Candidates should possess strong food preparation and cooking skills, including experience working on a busy line and following standardized recipes.
- Candidates should possess knowledge of food safety, sanitation practices, and proper handling and storage of ingredients.
- Candidates should possess time management and organizational skills to handle multiple orders and maintain station readiness during peak periods.
- Candidates should possess teamwork and communication skills to collaborate effectively with kitchen and front-of-house staff.
- Previous experience as a line cook or in a similar kitchen role is preferred; culinary training or certification is considered an asset.
- Candidates should be able to stand for extended periods, lift moderate weights, and work in a fast-paced environment.
- Interest in craft beer and willingness to learn about GLB’s products is beneficial.
- Availability for evenings, weekends, and holidays as required by brewery operations.
More about this job
Responsibilities
Prepare and cook menu items to company standards, following recipes and portion guidelines while ensuring consistent quality and timely service. Set up and stock stations, maintain cleanliness and food safety, assist with prep and inventory, and collaborate with the kitchen team during regular service and special events.
Requirements
Candidates should have strong food preparation and cooking skills, preferably with experience on a busy line, and knowledge of food safety, sanitation, and ingredient handling. They should be organized, communicate and work well with a team, be able to meet the physical demands of the role, and be available for evenings, weekends, and holidays; culinary training or certification is an asset.
Skills
- Food Preparation
- Cooking
- Line Cooking
- Recipe Adherence
- Portion Control
- Food Safety
- Sanitation
- Ingredient Handling and Storage
- Time Management
- Organization
- Teamwork
- Communication
- Inventory Assistance
- Kitchen Prep
- Station Setup and Stocking
- Health and Safety Compliance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Cooking
- Menu Items
- Standardized Recipes
- Portion Guidelines
- Busy Kitchen Line
- Station Setup
- Station Stocking
- Food Safety
- Sanitation
- Ingredient Handling
- Ingredient Storage
- Inventory
- Prep Work
- Kitchen Teamwork
- Guest Experience
- Special Events
- Health and Safety Regulations
- Craft Beer
- Culinary Training
- Culinary Certification