baker
- Richmond Hill, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Large volume bakery
- Café
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- 1 to 2 people
Cuisine specialties
- Greek
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
More about this job
Responsibilities
Prepare and bake breads, pastries, cakes, and other baked goods according to recipes and customer orders, including special orders for customers with food allergies or intolerances. Supervise, train, schedule, and hire baking staff while managing inventory, production schedules, product quality, and merchandising.
Requirements
Requires a secondary school graduation certificate and at least five years of experience. The role also calls for baking expertise, staff supervision, attention to detail, physical stamina, reliability, and strong communication skills.
Skills
- Dough Preparation
- Baking
- Cake Decorating
- Food Preparation
- Recipe Execution
- Production Scheduling
- Staff Training
- Staff Supervision
- Inventory Management
- Quality Control
- Food Allergy Awareness
- Machinery Operation
- Sales And Merchandising
- Attention To Detail
- Manual Dexterity
- Oral Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Trades
Keywords
- Baking
- Bake Shop
- Large-Volume Bakery
- Café
- Dough Preparation
- Breads And Rolls
- Desserts And Pastries
- Donuts
- Muffins
- Cakes
- Icings And Frostings
- Greek Cuisine
- Special Orders
- Food Allergies And Intolerances
- Production Scheduling
- Staff Training
- Staff Supervision
- Inventory Management
- Quality Standards
- Machinery Operation
- Sales And Merchandising