restaurant manager
- Alexis Whitecourt 232, AB, Canada
- Whitecourt, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College/CEGEP
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, and supervising staff. Determine services and operational procedures, negotiate with suppliers and clients, and address customer complaints.
Requirements
The role requires a College/CEGEP education and 3 to less than 5 years of experience. English is the stated language requirement, and the work is performed on-site.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Operational Planning
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Client Negotiation
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Staff Performance
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Food Supplies
- Catering
- Facility Use
- Customer Complaints
- Restaurants