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2025 Food service supervisor

  • SK, Canada

$23.08 - $43.08 per hour · Full-time

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Job details

Pay
$23.08 - $43.08 per hour
Job type
Full-time
Posting language
English
Posted

Original job description

  • Recruit, train and manage catering staff.
  • Schedule employee work hours to ensure all shifts are fully met.
  • Complete payroll and maintain employment records.
  • Ensure customers receive quality food in a timely manner.
  • Regularly inspect all work areas to ensure compliance with food safety and health regulations. Inventory food and other consumables, order essentials as needed, and receive deliveries.
  • Accurately count all cash and checks.
  • Examine sales records to identify the most profitable menu items.
  • Arrange cleaning and maintenance services including trash removal, pest control, deep cleaning and equipment maintenance as required.



Requirements

  • High School Diploma or GED.
  • Bachelor's degree in hotel and restaurant management, food service management or related field is preferred.
  • Food Protection Management (FPMC) or Food Service Management (FMP) Professional Certification is beneficial.
  • Proven experience working in the restaurant industry.
  • Good knowledge of labor law as well as health and food safety regulations. Excellent organizational and problem-solving skills.
  • Exceptional leadership and management skills.
  • Exceptional customer service and communication skills.
  • Attention to detail.
  • Ability to stand for long periods of time.

Benefits

Terms of Employment:

  • Full time
  • Permanent
  • 40 hours per week
  • Day, Evening, Shift, Overtime, Morning

Salary: $23.08 - $43.08 per hour

Required Years of Experience: 1 year to 2 years

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We are a Canadian Immigration, Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided to take the plunge and relocate to the land of opportunities, by offering services related to the scope of employment and education. We at        GTR Worldwide   ensure that we offer visa consultancy services pertaining to Canada in the best way to make immigrants feel at home. We assist a wide range of clients and agents from all over the world and work to build their strengths and confidence that would, in turn, help them to flourish in the country.

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Disclaimer:       The job postings published by GTR Worldwide on this website are for future openings. Postings are based on jobs that are in demand for the coming years in Canada. Due to high volumes of applications received, this website      cannot guarantee      if any of the positions are still open and employment to everyone applying for the positions.
GTR Worldwide is not responsible for the wages, working conditions, safety or any other aspects of employment. Every candidate is responsible to do their own research about the organization and make wise decisions before accepting any position or offer.

For your own safety and security, it is advised not to share your banking information on the website.
We will not post jobs that appear to discriminate against applicants on any basis.
If you have any concerns, feel free to contact us by calling us on our toll-free number (1855-477-9797) or via email at       info@gtrworldwide.com


More about this job

Responsibilities

The food service supervisor at GreenTech Resources Worldwide Canada will lead catering staff, build the schedule, and make sure customers get good food on time. They also check food safety, order supplies, count cash and review sales to see which menu items sell best.

Requirements

Candidates need a high school diploma or GED and at least one to two years of restaurant experience. Strong knowledge of labour law and food safety rules, plus leadership and customer service skills, are required; a hotel, restaurant or food service management degree and a food safety certification are preferred.

Skills

  • Staff recruitment and training
  • Staff management
  • Shift scheduling
  • Payroll administration
  • Employment records
  • Food safety inspection
  • Health regulation compliance
  • Inventory management
  • Ordering and receiving
  • Cash handling
  • Sales analysis
  • Menu profitability analysis
  • Cleaning and maintenance coordination
  • Labour law knowledge
  • Leadership
  • Customer service
  • Communication
  • Problem solving
  • Organization
  • Attention to detail

Categories

  • Hospitality
  • Food & Beverage
  • Human Resources
  • Management & Leadership
  • Customer Service & Support

Keywords

  • food service supervisor
  • catering
  • restaurant supervisor
  • food safety
  • food service management
  • FPMC
  • FMP
  • scheduling
  • payroll
  • inventory
  • cash handling
  • sales analysis
  • staff training
  • labour law
  • cleaning and maintenance
  • food service
  • hospitality
  • restaurant management
  • shift supervisor
  • catering supervisor

Seniority

Entry level

Licences and certifications

  • FPMC
  • FMP

Languages

  • English

Fields of study

  • hotel and restaurant management
  • food service management

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