Closed listing
Asain Line Cook (1st Cook) 5pm -1:30 am
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.
Education And Experience
Position Overview
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.
Education And Experience
- The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
- A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
- Health and Safety Certificate.
- The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
- Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
- Proven experience in preparing and cooking a wide variety of food styles is required.
- Ability to work and thrive in a team oriented environment, and be able to function independently also
- Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
- Proven experience in preparing and cooking a wide variety of food styles is required.
- Ability to work and thrive in a team oriented environment, and be able to function independently also.
- Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
Prepare a variety of hot and cold meals for casino customers during the assigned shift, following safe work practices. Assist with developing Prep Cooks and Kitchen Helpers when needed, while working under the direction of kitchen leadership.
Requirements
Requires at least three years of Asian line-cook experience in a large-volume food service operation, including wok, broiler, fryer, and hot and cold food preparation. Candidates should have practical experience in high-volume kitchens, be able to work independently and as part of a team, and hold a Health and Safety Certificate; post-secondary hospitality or culinary management education is an asset.
Skills
- Asian Cuisine Preparation
- Wok Cooking
- Broiling
- Frying
- Hot and Cold Food Preparation
- High-Volume Food Service
- Food Safety
- Inventory Control
- Food Cost Practices
- Teamwork
- Independent Work
- Multitasking
- Leadership
- Training and Development
Benefits
- Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Asian Line Chef
- Asian Cuisine
- Wok
- Broiler
- Fryer
- Hot Food Preparation
- Cold Food Preparation
- Large-Volume Food Service
- Casino Food Service
- Food Safety
- Safe Work Practices
- Health and Safety Certificate
- Inventory Control
- Food Cost Practices
- Team-Oriented Environment
- Independent Work
- High-Volume Environment
- Fast-Paced Environment
- Multitasking
- Prep Cook Development
- Kitchen Helpers
- Culinary Management
- Hospitality