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Added 1 min ago
C
Dishwasher
Chartwell
Aurora, ON
- Part-time
Do you take pride in a spotless kitchen and know the importance of every detail when it comes to cleanliness and safety? As a Dishwasher at Chartwell, you’ll be a key part of the Dining…
Added 1 min ago
Sous Chef
University of Toronto
Toronto, ON
…responsibilities; leads, directs, trains and works with all Food Service staff. Supervises kitchen…
Added 1 min ago
CT
restaurant manager
Church's Texas Chicken
Waterloo, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 31 mins ago
I
Office Administrator
ITK
Ottawa, ON
- Full-time
Ensure the daily kitchen clean-up is being done and coordinate monthly clean-ups and maintenance
Added 46 mins ago
K&
Kitchen Driver
Kids & Company
Calgary, AB
- $19 to $20 CAD / hour
- Part-time
Communicate effectively with kitchen staff and centre teams regarding deliveries.
Added 46 mins ago
TS
Dishwasher/Kitchen Help
The Salvation Army Canada and Bermuda Territory
London, ON
- Part-time
Internal: Ministry Unit leadership, dining room staff, kitchen staff, volunteers.
Added 46 mins ago
TS
Weekday PT Evening Dishwasher
The Salvation Army Canada and Bermuda Territory
London, ON
- Part-time
Internal: Ministry Unit leadership, dining room staff, kitchen staff, volunteers.
Added 1 hour ago
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Cook
RhynoCare
ON · Haliburton, ON
- $27 CAD / hour
- Other
Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
Added 1 hour ago
E
Cook - Casual Part-Time - Trillium court
Extendicare
Kincardine, ON · LTC - Trillium Court
- Part-time
Added 1 hour ago
SM
General Support Worker - Line 4
St. Michael's Health Group
Edmonton, AB
- Part-time
Distributes personal laundry and linens to and from the suites and kitchen area.
Added 1 hour ago
ML
Line Cook
Mississauga Long Term Care Facility
Mississauga, ON
- Part-time
…plating, and timely meal service in coordination with dietary staff, while maintaining cleanliness and organization in the kitchen and storage areas. The role involves following food safety…
Added 1 hour ago
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Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this…
Added 4 hours ago
QI
Kitchen Manager
Quality Inn & Suites Downtown
Charlottetown, PE
- Full-time
Role Description The Kitchen Manager is a full-time, on-site role located at Quality Inn & Suites Downtown in Charlottetown, PE. This role oversees daily kitchen operations, including…
Added 4 hours ago
CC
Leadership Development Program (Canada)
Chick-fil-A Corporate Support Center
Mississauga, ON
- Full-time
Additionally, LDP Participants may work in the Mobile Kitchen Lead position and/or in various temporary business positions at the Support Center when a need is identified for an LDP…
Added 5 hours ago
BT
Senior Manager, Indirect Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
Mentor, coach, and develop managers, senior staff, and other team members.
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 5 hours ago
TS
Health Care Aide
The Salvation Army in Canada
AB · Edmonton, AB
- Part-time
Maintaining the cleanliness of the kitchen & dining area which includes: sweeping / vacuuming / mopping floors, cleaning and wiping down appliances, washing dishes, wiping down surfaces…
Added 5 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Coach and counsel staff in accordance with department and organization policies, procedures and provide performance development guidance and direction
Added 5 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 5 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 7 hours ago
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VIP Cast Member
Careerowl.in
Winnipeg, MB
- Full-time
VIP FOOD AND BEVERAGE STAFF primary responsibilities are to welcome and serve our guests and to provide a clean and safe entertainment environment, ranging from a behind the scenes cooking…
Added 7 hours ago
CS
Housekeeping - Casual
Cogir Senior Living
Toronto, ON · Kingsway
- Part-time
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 8 hours ago
RS
fast food restaurant manager
Red Swan Pizza
Edmonton, AB
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 8 hours ago
CR
baker
Creamy Rainbow Inc.
Halifax, NS
- Full-time
Train staff in preparation, cooking and handling of food
Added 8 hours ago
S
restaurant assistant manager
Stacked
Goderich, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Grey Eagle Resort & Casino

Asian Chef

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs

Education And Experience

The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
Health and Safety Certificate.
The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations

Knowledge, Skills And Abilities

Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
Proven experience in preparing and cooking a wide variety of food styles is required.
Ability to work and thrive in a team-oriented environment, and be able to function independently also
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Prepare a variety of hot and cold meals for casino customers during assigned shifts, using Asian line cooking methods and following safe work practices. Assist with developing Prep Cooks and Kitchen Helpers when needed.

Requirements

Requires at least three years of Asian line chef experience in a large-volume food service operation, including wok, broiler, fryer, and hot and cold food preparation. A post-secondary hospitality or culinary management education and a Health and Safety Certificate are mentioned; casino food and beverage experience is an asset.

Skills

Asian Cuisine Preparation
Wok Cooking
Broiling
Frying
Hot Food Preparation
Cold Food Preparation
High-Volume Food Service
Food Safety
Teamwork
Independent Work
Leadership
Staff Development
Inventory Control
Food Cost Practices
Multitasking

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Asian Line Chef
Large-Volume Food Service
Wok
Broiler
Fryer
Hot Food Preparation
Cold Food Preparation
Food Safety
Safe Work Practices
Hospitality
Culinary Management
Health and Safety Certificate
Casino Food and Beverage Operations
Inventory Control
Food Cost Practices
Team-Oriented Environment
Staff Development
Prep Cooks
Kitchen Helpers
High-Volume Environment

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