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Added 1 hour ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 4 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 5 hours ago
CG
Second Cook, Full Time
Compass Group Canada
Battleford, SK
- $23.18 CAD / hour
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 5 hours ago
CG
Cook 1- Full Time
Compass Group Canada
Calgary, AB
- $22.5 CAD / hour
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 6 hours ago
CG
Second Cook, Full Time
Compass Group Canada
Pinehouse, SK
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 7 hours ago
G
Women in Science, Climate Change, Climate Action, Environment
GoodWork.ca
North Vancouver, BC
- Full-time
Sand and prep surfaces for outdoor use, applying water-based oils, stains, and protective finishes.
Added 9 hours ago
RC
Cook 1
Retirement Concepts
Maple Ridge, BC
- $29.24 CAD / hour
- Temporary
In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and…
Added 10 hours ago
SH
Line Cook | Full-time | Constantine
Silver Hotel Group
Toronto, ON
- Full-time
Line Cooking & Prep: Prepare short-order breakfast items (eggs to order, omelets, pancakes, bacon/sausage, hash browns) with speed and precision.
Added 12 hours ago
EC
Second Cook, Full Time
ESS Compass
Pinehouse, SK
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 12 hours ago
M
Cook 1- Full Time
Maquise
Calgary, AB
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 12 hours ago
CG
Food Service Worker
Compass Group Canada
St. Catharines, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 12 hours ago
C
Produce Clerk - Full-time - Yorkton Food Store
Co-op
Yorkton, SK
- Full-time
Food Prep - Wash, cut and package fruits and vegetables when assigned
Added 12 hours ago
CG
Cook 1- Full Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 12 hours ago
CG
Food Service Worker
Compass Group Canada
NB · Kings, NB
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 12 hours ago
CG
Cook, Full Time, Seasonal
Compass Group Canada
Summerland, BC
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 12 hours ago
CG
Food Service Worker
Compass Group Canada
St. Catharines, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 13 hours ago
CG
Food Service Worker
Compass Group Canada
Rothesay, NB
- $16.75 CAD / hour
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 13 hours ago
CG
Cook Full Time
Compass Group Canada
Vancouver, BC
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 13 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 13 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 13 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 13 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Grey Eagle Resort & Casino

Asian Chef

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs

Education And Experience

The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
Health and Safety Certificate.
The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations

Knowledge, Skills And Abilities

Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
Proven experience in preparing and cooking a wide variety of food styles is required.
Ability to work and thrive in a team-oriented environment, and be able to function independently also
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Prepare a variety of hot and cold meals for casino customers during assigned shifts, using Asian line cooking techniques including wok, broiler, and fryer preparation. Follow safe work practices and assist with developing Prep Cooks and Kitchen Helpers when needed.

Requirements

Requires at least three years of Asian line chef experience in a large-volume food service operation, along with practical experience in a cook's position. A post-secondary hospitality or culinary management education and a Health and Safety Certificate are mentioned; casino food and beverage experience is an asset.

Skills

Asian Cuisine Preparation
Wok Cooking
Broiling
Frying
Hot and Cold Food Preparation
High-Volume Food Service
Food Safety
Teamwork
Independent Work
Leadership
Staff Development
Inventory Control
Food Cost Practices
Multitasking

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Asian Line Chef
Large-Volume Food Service
Wok Cooking
Broiler
Fryer
Hot Food Preparation
Cold Food Preparation
Food Safety
Safe Work Practices
Hospitality
Culinary Management
Health and Safety Certificate
Casino Food and Beverage Operations
Inventory Control
Food Cost Practices
Team-Oriented Environment
Staff Development
Prep Cooks
Kitchen Helpers
High-Volume Environment
Fast-Paced Environment
Multitasking

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