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Grey Eagle Resort & Casino

Asian Chef

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 7, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs

Education And Experience

The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
Health and Safety Certificate.
The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations

Knowledge, Skills And Abilities

Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
Proven experience in preparing and cooking a wide variety of food styles is required.
Ability to work and thrive in a team-oriented environment, and be able to function independently also
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Prepare a variety of hot and cold meals for casino customers during assigned shifts, using Asian line cooking techniques. Follow safe work practices and assist with developing Prep Cooks and Kitchen Helpers when needed.

Requirements

Requires at least three years of Asian line chef experience in a large-volume food service operation, including wok, broiler, fryer, and hot and cold food preparation. A post-secondary hospitality or culinary management education and a Health and Safety Certificate are also mentioned; the education is an asset.

Skills

Asian Cuisine Preparation
Wok Cooking
Broiling
Frying
Hot and Cold Food Preparation
High-Volume Food Service
Food Safety
Inventory Control
Food Cost Practices
Teamwork
Independent Work
Multitasking
Leadership
Training and Development

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Asian Line Chef
Large-Volume Food Service
Wok
Broiler
Fryer
Hot Food Preparation
Cold Food Preparation
Food Safety
Health and Safety Certificate
Hospitality
Culinary Management
Casino Food and Beverage Operations
Inventory Control
Food Cost Practices
Customer Service
Team-Oriented Environment
Prep Cook Development
Kitchen Helpers
High-Volume Environment
Fast-Paced Environment
Physical Work
Tsuut’ina First Nation

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