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Added 20 mins ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 2 hours ago
H
Sous Chef
Havergal
Sudbury, ON
- Full-time
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 2 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 3 hours ago
ML
Cook, Full Time and Part Time
MAPLE LEAF LOUNGE
Richmond, BC
- Full-time
- Part-time
Food Safety Certification required
Added 3 hours ago
Casual Cook- Maplewood Retirement
Claridge Homes
Ottawa, ON
Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;
Added 3 hours ago
Casual Cook - Carlingwood Retirement
Claridge Homes
Ottawa, ON
Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;
Added 3 hours ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
…products for various outlets per instruction from their direct supervisor. Above all else, management must lead by example to create Great Experiences and Memories for all guests and…
Added 3 hours ago
TC
Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Kelowna, BC
- $19 CAD / hour
- Full-time
Added 5 hours ago
EC
Second Cook, Full Time
ESS Compass
Smithers, BC
- Full-time
Food Safety Certification required
Added 6 hours ago
EC
Second Cook, Temporary Full-Time
ESS Compass
Fort McMurray, AB
- Full-time
Food Safety Certification required
Added 8 hours ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 8 hours ago
cook - Part time
Maquise
Kawartha Lakes, ON · LINDSAY, ON
Food Safety Certification required
Added 12 hours ago
S
Restaurant supervisor
Subway
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 14 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 14 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 14 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 23 hours ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
AB · Edmonton, AB
- Full-time
Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM
Added 1 day ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Manning, AB
- Full-time
Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM
Added 1 day ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Kelowna, BC
- $19 CAD / hour
- Full-time
Added 1 day ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Kelowna, BC
- Full-time
Added 1 day ago
GC
Part-Time Dishwasher-BEL
Great Canadian Entertainment
Belleville, ON
- Part-time
…position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans while contributing to a safe and welcoming work…
Added 1 day ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Grey Eagle Resort & Casino

Asian Chef

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 11, 2026
Posting language: English
Posted: Nov 11, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs

Education And Experience

The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
Health and Safety Certificate.
The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations

Knowledge, Skills And Abilities

Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
Proven experience in preparing and cooking a wide variety of food styles is required.
Ability to work and thrive in a team-oriented environment, and be able to function independently also
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Prepare a variety of hot and cold meals for casino customers during assigned shifts, using cooking methods such as wok cooking, broiling, and frying. Follow safe work practices and assist with developing Prep Cooks and Kitchen Helpers when needed.

Requirements

Requires at least three years of Asian line chef experience in a large-volume food service operation, along with practical cooking experience in a high-volume environment. A post-secondary hospitality or culinary management education and a Health and Safety Certificate are mentioned; casino food and beverage experience and knowledge of inventory control and food costs are assets.

Skills

Asian Cuisine Preparation
Wok Cooking
Broiling
Frying
Hot and Cold Food Preparation
High-Volume Food Service
Food Safety
Inventory Control
Food Cost Practices
Teamwork
Independent Work
Leadership
Staff Development
Multitasking
Physical Stamina

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Asian Line Chef
Large-Volume Food Service
Wok
Broiler
Fryer
Hot Food Preparation
Cold Food Preparation
Food Safety
Health and Safety Certificate
Hospitality
Culinary Management
Casino Food and Beverage Operations
Inventory Control
Food Cost Practices
Team-Oriented Environment
Prep Cook Development
Kitchen Helpers
High-Volume Environment
Fast-Paced Environment
Customer Orders

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Jobs in Canada