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Added 14 mins ago
SC
shift supervisor - Store# 04987, METRAL STATION - NANAIMO
Starbucks Coffee Company
Nanaimo, BC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 14 mins ago
SC
shift supervisor - Store# 04566, 2311A 8TH ST E
Starbucks Coffee Company
Saskatoon, SK
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 59 mins ago
HC
Sales Development Representative
Harris Computer
Toronto, ON · Office - Toronto - Richmond St
- Full-time
…team, you will promote TouchBistro and build relationships with restaurant owners and operators through prospecting and qualifying leads via phone, email, and…
Added 59 mins ago
Assistant Manager
Hollywood Bowl Group
Saskatoon, SK
Are you a highly motivated, engaging manager?
Added 59 mins ago
Housekeeper
Inuvialuit Regional Corporation
Inuvik, NT
…a clean and comfortable stay. Reporting to the Housekeeping manager, the Housekeeper is responsible for maintaining the cleanliness an tidiness of guest rooms and common areas within the…
Added 1 hour ago
SC
shift supervisor - Store# 55535, BOWMANVILLE CAFE
Starbucks Coffee Company
Bowmanville, ON
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 hour ago
PL
YVR - Barista
Paradies Lagardère
Vancouver, BC
- Part-time
…First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic…
Added 1 hour ago
O&
Gestionnaire du matin – Bar George
Oliver & Bonacini
Montreal, QC
- Up to $55,000 CAD / year
- Full-time
Reporting to the General Manager, the Morning Manager oversees daytime operations. You'll lead the front-of-house team, deliver an exceptional guest experience, and make sure O&B standards…
Added 2 hours ago
HR
Assistant Manager, Restaurant
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- Full-time
The Assistant Food & Beverage Manager oversees all aspects of managing the Food & Beverage areas (dining room, gaming floor, outlets, etc.) with support of the Food & Beverage Supervisors…
Added 2 hours ago
JJ
assistant manager, restaurant
Jugo Juice
Burnaby, BC
- Full-time
Added 2 hours ago
DQ
assistant manager, restaurant
Dairy Queen
Burnaby, BC
- Full-time
Added 2 hours ago
KT
assistant bar manager
King Tandoori Drew
Mississauga, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 3 hours ago
O&
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
- Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 3 hours ago
T
Software Engineer II, Earnings
Toast
Toronto, ON
- Full-time
…platform - systems that calculate tips and employee earnings for restaurant locations across Toast's network. You'll work on highly visible, mission-critical infrastructure that powers Tips…
Added 3 hours ago
C
Westhills Assistant Manager
Cineplex
Calgary, AB · CPX Westhills Cinemas
- Part-time
Right now, Cineplex is looking for a dynamic Part-Time Assistant Manager.
Added 4 hours ago
SC
chef de quart - Store# 04072, TASCHEREAU & REGENT
Starbucks Coffee Company
Longueuil, QC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 5 hours ago
TH
Sr. Analyst, Consumer Insights, Tim Hortons
Tim Hortons
Toronto, ON
- Full-time
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
Added 5 hours ago
TH
Product Manager II, Advanced Analytics, Tim Hortons, Canada
Tim Hortons
Toronto, ON
- Full-time
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
Added 8 hours ago
SC
shift supervisor - Store# 59011, 318 MEMORIAL AVENUE
Starbucks Coffee Company
Orillia, ON
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 9 hours ago
FH
General Manager, Hawthorn Dining Room & Bar
Fairmont Hotels & Resorts
Calgary, AB
- Full-time
Minimum of 5 years of progressive leadership experience as a General Manager or Restaurant Manager in a high-volume, full-service restaurant setting.
Added 9 hours ago
VG
Director of Hospitality
Vancouver Golf Club
Coquitlam, BC
- Full-time
A compelling résumé as a Director of Hospitality, Director of Food & Beverage, General Manager, Restaurant Director or equivalent.
Added 10 hours ago
AR
Restaurant Manager
A&W Restaurants
AB
- Full-time
A&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Bonnie Doon Mall location. (13440-97 Street, Edmonton, AB)
Added 10 hours ago
General Manager
Five Guys
St. John's, NL
Manage and operate the restaurant, actively working towards established objectives while using an active, hands-on approach.
Added 10 hours ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Grande Prairie, AB
- Full-time
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our…
Added 10 hours ago
TC
Restaurant Management | Assistant General Manager | General Manager
The Canadian Brewhouse
Richmond, BC
- Full-time
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our…

Grey Eagle Resort & Casino

Banquet Server

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 5, 2026
Experience: 1 – 2 years experience in a server capacity working in a fast-paced environment.
Posting language: English
Posted: Nov 5, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

The Banquet Server is responsible for providing efficient and courteous service to our guests. The server will provide our guests with hospitality providing prompt, efficient service of food and beverages in accordance with hotel policies and banquet event order standards.

Responsibilities

Greet guests promptly and provide a warm, professional welcome.
Maintains event area in clean and neat manner
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment to ensure consistency of services and the highest quality of operation.
Monitor guest needs on a continual basis ensuring all requests will be promptly fulfilled
Guides the guest through all phases of their experience in the banquet/event
Sets up, monitors, refreshes and breaks down coffee breaks, receptions and meal periods for specific group functions
Promptly removes dishes as guests complete their meal during any meeting or meal function
Resets banquet rooms in preparation for the next function according to Banquet event orders
Effectively communicates with the kitchen, catering coordinate and banquet staff
Assist other banquet personnel with maintenance (side work, opening/closing duties as necessary)
Familiar with various types of services – plated service, buffet service, receptions.
Be aware of all Hotel Environment and Health & Safety Procedures including Emergency Evacuation
Follow all safety and sanitation policies when handling food and beverage
Ensure all AGLC and other provincial or federally mandated laws, policies and procedures are understood and adhered to, at all times.
Develop and maintain positive relationships with all guests, food and beverage staff and other hospitality departmental staff.
Must report to work on time and in a clean uniform while maintaining proper hygiene and grooming at all times.
Clearly communicate special requests, allergies, dietary concerns.
Deliver food & beverage accurately, promptly, and according to restaurant standards
Handle guest questions, concerns and complaints professionally and notify a manager as required
Provide attentive service throughout the meal and respond to additional needs
Ensure the cleanliness of working area is maintained at all times.
Communicate effectively with hosts, bartenders, kitchen staff, managers and other servers.
Participate in pre-shift meetings and training sessions
Contribute to a positive, respectful and professional workplace
Support set up and tear downs resetting for next shifts
Ensure all items required at service stations, assist in opening and closing procedures.
Assist maintaining all front of house inventory control levels to meet business volumes.
Follow all food safety, sanitation, workplace safety and restaurant policies.
Maintain proper hygiene and safe food-handling practices.

Education And Experience

Requires a high school diploma.
Valid Alberta Pro Serve Certification.
Experience working with POS systems
Food Safety certification is an asset
Current First Aid certification is considered an asset

Knowledge, Skills And Abilities

1 – 2 years experience in a server capacity working in a fast-paced environment.
Possess excellent interpersonal, communication and organizational skills; strong verbal and written communication skills are required as well as attention to detail.
Ability to work and thrive in a independent and team-oriented environment.
Ability to work in a physically demanding area with a high-volume, multi-tasking environment.
Must be available flexible shift-work. (days, nights, weekends, holidays)
Ability to stand/walk for extended periods and work efficiently in a physical demanding, fast paced environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Provide prompt, courteous food and beverage service at banquet events, respond to guest needs and requests, and communicate effectively with guests and event staff. Set up, maintain, refresh, and reset event spaces while following service standards, food safety, sanitation, and workplace safety procedures.

Requirements

A high school diploma, valid Alberta ProServe certification, and 1–2 years of server experience in a fast-paced environment are required. Candidates should have strong communication and organizational skills, be available for flexible shifts, and be able to stand, walk, and lift up to approximately 50 pounds; POS experience is required, while food safety and first aid certifications are assets.

Skills

Guest Service
Food And Beverage Service
Banquet Service
Communication
Teamwork
Organization
Attention To Detail
Point-Of-Sale Systems
Food Safety
Sanitation
Allergy And Dietary Request Handling
Complaint Resolution
Event Setup And Breakdown
Inventory Control
Time Management
Physical Stamina

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Banquet Service
Guest Hospitality
Food And Beverage Service
Plated Service
Buffet Service
Receptions
Banquet Event Orders
Point-Of-Sale Systems
Food Safety Certification
First Aid Certification
Food Safety
Sanitation
Workplace Safety
Emergency Evacuation
Allergy And Dietary Requests
Guest Complaint Resolution
Event Setup And Breakdown
Coffee Breaks
Inventory Control
Opening And Closing Procedures
Flexible Shift Work
High-Volume Service
Teamwork
Communication

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