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Added 41 mins ago
GE
Reservation Agent - Internal Candidates Only
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front Office supervisor, Assistant Front Office Manager, and/or Front Office Manager, the Reservation Agent promotes and sells room nights to existing and…
Added 41 mins ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…service to our guests. The server will provide our guests with hospitality providing prompt, efficient service of food and beverages in accordance with hotel policies and banquet event…
Added 41 mins ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of the House Manager, Shift Supervisor or Dual Shift Supervisor, the Hostess/Cashier is responsible for greeting and seating guests within the buffet in a…
Added 41 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 41 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 41 mins ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 41 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 41 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 41 mins ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 41 mins ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 1 hour ago
CP
AI Product Owner
Constellation Payments
Toronto, ON
- Full-time
3+ years as a Product Owner, Technical Product Manager or equivalent, owning a backlog and delivering software with an Agile engineering team.
Added 3 hours ago
Store Manager in Training
Freson Bros.
Stony Plain, AB
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations…
Added 5 hours ago
T
Elevated Support Senior Specialist
Teleperformance
Toronto, ON · TPCA Toronto
- $23.43 CAD / hour
- Full-time
Represent Airbnb’s values and foster a culture of belonging, inclusivity, and hospitality.
Added 5 hours ago
SC
chef de quart - Store# 21120, LES GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, QC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 6 hours ago
DoubleTree By Hilton West Kelowna - Food & Beverage Manager
Days Hospitality Limited Careers
West Kelowna, BC
The Food & Beverage Manager professionally represents the establishment through the creation of a value based workplace environment where team mates and guests are treated in a fair,…
Added 8 hours ago
SC
shift supervisor - Store# 29969, PARK PLACE â€“ BARRIE
Starbucks Coffee Company
Barrie, ON
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 10 hours ago
BM
Assistant Manager, Alpine Race & Freestyle - Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
The Assistant Manager, Race sets the cultural tone for creating revolutionary guest experiences while uniting their team around purpose and fun. The Assistant Manager, Race & Freestyle,…
Added 11 hours ago
EK
Shift Manager
Earls Kitchen + Bar
Kelowna, BC
- $25 to $28 CAD / hour
- Full-time
We are looking for a passionate Shift Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to…
Added 12 hours ago
CG
Unit Manager (Food Services)
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Think you have what it takes to be our Unit Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
Added 12 hours ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Under the general supervision of the Catering Chef Manager, the Sous Chef oversees organizing, planning, preparing and executing the preparation of all catering events.
Added 12 hours ago
GC
Unit Manager (Food Services)
Group Compass Ltee
Calgary, AB
- Full-time
Think you have what it takes to be our Unit Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
Added 12 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 12 hours ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 12 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 12 hours ago
CG
Unit Manager (Food Services)
Compass Group Canada
Calgary, AB
- Full-time
Think you have what it takes to be our Unit Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Grey Eagle Resort & Casino

Banquet Server

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 8, 2026
Experience: 1 – 2 years experience in a server capacity working in a fast-paced environment.
Posting language: English
Posted: Nov 8, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

The Banquet Server is responsible for providing efficient and courteous service to our guests. The server will provide our guests with hospitality providing prompt, efficient service of food and beverages in accordance with hotel policies and banquet event order standards.

Responsibilities

Greet guests promptly and provide a warm, professional welcome.
Maintains event area in clean and neat manner
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment to ensure consistency of services and the highest quality of operation.
Monitor guest needs on a continual basis ensuring all requests will be promptly fulfilled
Guides the guest through all phases of their experience in the banquet/event
Sets up, monitors, refreshes and breaks down coffee breaks, receptions and meal periods for specific group functions
Promptly removes dishes as guests complete their meal during any meeting or meal function
Resets banquet rooms in preparation for the next function according to Banquet event orders
Effectively communicates with the kitchen, catering coordinate and banquet staff
Assist other banquet personnel with maintenance (side work, opening/closing duties as necessary)
Familiar with various types of services – plated service, buffet service, receptions.
Be aware of all Hotel Environment and Health & Safety Procedures including Emergency Evacuation
Follow all safety and sanitation policies when handling food and beverage
Ensure all AGLC and other provincial or federally mandated laws, policies and procedures are understood and adhered to, at all times.
Develop and maintain positive relationships with all guests, food and beverage staff and other hospitality departmental staff.
Must report to work on time and in a clean uniform while maintaining proper hygiene and grooming at all times.
Clearly communicate special requests, allergies, dietary concerns.
Deliver food & beverage accurately, promptly, and according to restaurant standards
Handle guest questions, concerns and complaints professionally and notify a manager as required
Provide attentive service throughout the meal and respond to additional needs
Ensure the cleanliness of working area is maintained at all times.
Communicate effectively with hosts, bartenders, kitchen staff, managers and other servers.
Participate in pre-shift meetings and training sessions
Contribute to a positive, respectful and professional workplace
Support set up and tear downs resetting for next shifts
Ensure all items required at service stations, assist in opening and closing procedures.
Assist maintaining all front of house inventory control levels to meet business volumes.
Follow all food safety, sanitation, workplace safety and restaurant policies.
Maintain proper hygiene and safe food-handling practices.

Education And Experience

Requires a high school diploma.
Valid Alberta Pro Serve Certification.
Experience working with POS systems
Food Safety certification is an asset
Current First Aid certification is considered an asset

Knowledge, Skills And Abilities

1 – 2 years experience in a server capacity working in a fast-paced environment.
Possess excellent interpersonal, communication and organizational skills; strong verbal and written communication skills are required as well as attention to detail.
Ability to work and thrive in a independent and team-oriented environment.
Ability to work in a physically demanding area with a high-volume, multi-tasking environment.
Must be available flexible shift-work. (days, nights, weekends, holidays)
Ability to stand/walk for extended periods and work efficiently in a physical demanding, fast paced environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Provide prompt, courteous food and beverage service to banquet guests, respond to requests and concerns, and communicate effectively with guests and event staff. Set up, maintain, refresh, and break down event spaces and service stations while following food safety, sanitation, and workplace policies.

Requirements

A high school diploma, valid Alberta ProServe certification, and 1–2 years of fast-paced serving experience are required; experience with POS systems is also requested. Candidates must have strong communication and organizational skills, be able to work flexible shifts, and handle physically demanding work; food safety and first aid certifications are assets.

Skills

Guest Service
Food And Beverage Service
Communication
Teamwork
Organization
Attention To Detail
Point-Of-Sale Systems
Food Safety
Sanitation
Allergy And Dietary Request Handling
Complaint Resolution
Banquet Setup And Breakdown
Inventory Control
Time Management
Physical Stamina
Flexible Scheduling

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Banquet Service
Guest Hospitality
Food And Beverage Service
Plated Service
Buffet Service
Receptions
Banquet Event Orders
Point-Of-Sale Systems
Food Safety Certification
First Aid Certification
Food Safety
Sanitation
Health And Safety
Emergency Evacuation
Allergy And Dietary Concerns
Guest Complaint Resolution
Banquet Setup And Breakdown
Coffee Breaks
Inventory Control
Pre-Shift Meetings
Opening And Closing Procedures
Flexible Shift Work
Tsuut’ina First Nation
Hospitality

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