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Added 5 mins ago
S6
Restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 5 mins ago
AF
Restaurant manager
A&W Food Services of Canada Inc.
Elmsdale, NS
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 hour ago
AG
Chef Manager - Future Opportunity
ATCO Group
BC · Cariboo District I, BC
- Full-time
Must have a Culinary Red Seal Certification · Must have a Valid Advanced Food Safe Certificate
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 1 hour ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 1 hour ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 1 hour ago
AH
Food Service I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors, and the community. This casual position is located at the Strathmore District Health Services, you will be…
Added 2 hours ago
SI
cook
Saskatchewan Indian Gaming Authority
Prince Albert, SK
- Full-time
Train staff in preparation, cooking and handling of food
Added 3 hours ago
H
line cook
Harvey's
Moncton, NB
- Full-time
Added 3 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
Added 3 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
Added 3 hours ago
RG
chef
Rickys Group of Family-Style Restaurants
Kelowna, BC
- Full-time
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 3 hours ago
S6
server - food and beverage services
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Take orders and relay to kitchen and bar staff
Added 3 hours ago
S6
restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 4 hours ago
DI
breakfast cook
Days Inn
Summerside, PE
- Full-time
Train staff in preparation, cooking and handling of food
Added 5 hours ago
BK
assistant waiter/waitress - food and beverage services
Burger King®
Mont-Laurier, QC
- Full-time
Take orders and relay to kitchen and bar staff
Added 5 hours ago
NY
Dietetic Attendant, Patient Food Services - U (J1026-0548)
North York General Hospital
Toronto, ON
- Temporary
…You have knowledge of food safety and sanitation/institution kitchen equipment. You’re able to work independently and as a team, you communicate effectively with colleagues, staff and…
Added 5 hours ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
…the back of house areas, in a quick service restaurant style kitchen, when not assigned elsewhere. Providing hospitality, food service execution and leading the team of employees are…
Added 5 hours ago
DI
cook
Days Inn
Grande Prairie, AB
- Full-time
Added 5 hours ago
FH
Chef de Partie Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Added 5 hours ago
AC
Lead Cook/Sous Chef
Aramark Canada
Kingston, ON
- Part-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 6 hours ago
HN
Back of House-Prep Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 6 hours ago
HN
Back of House-Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 6 hours ago
HN
Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 6 hours ago
HN
Back of House-Line Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…

Grey Eagle Resort & Casino

Banquet Server

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 13, 2026
Experience: 1 – 2 years experience in a server capacity working in a fast-paced environment.
Posting language: English
Posted: Nov 13, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

The Banquet Server is responsible for providing efficient and courteous service to our guests. The server will provide our guests with hospitality providing prompt, efficient service of food and beverages in accordance with hotel policies and banquet event order standards.

Responsibilities

Greet guests promptly and provide a warm, professional welcome.
Maintains event area in clean and neat manner
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment to ensure consistency of services and the highest quality of operation.
Monitor guest needs on a continual basis ensuring all requests will be promptly fulfilled
Guides the guest through all phases of their experience in the banquet/event
Sets up, monitors, refreshes and breaks down coffee breaks, receptions and meal periods for specific group functions
Promptly removes dishes as guests complete their meal during any meeting or meal function
Resets banquet rooms in preparation for the next function according to Banquet event orders
Effectively communicates with the kitchen, catering coordinate and banquet staff
Assist other banquet personnel with maintenance (side work, opening/closing duties as necessary)
Familiar with various types of services – plated service, buffet service, receptions.
Be aware of all Hotel Environment and Health & Safety Procedures including Emergency Evacuation
Follow all safety and sanitation policies when handling food and beverage
Ensure all AGLC and other provincial or federally mandated laws, policies and procedures are understood and adhered to, at all times.
Develop and maintain positive relationships with all guests, food and beverage staff and other hospitality departmental staff.
Must report to work on time and in a clean uniform while maintaining proper hygiene and grooming at all times.
Clearly communicate special requests, allergies, dietary concerns.
Deliver food & beverage accurately, promptly, and according to restaurant standards
Handle guest questions, concerns and complaints professionally and notify a manager as required
Provide attentive service throughout the meal and respond to additional needs
Ensure the cleanliness of working area is maintained at all times.
Communicate effectively with hosts, bartenders, kitchen staff, managers and other servers.
Participate in pre-shift meetings and training sessions
Contribute to a positive, respectful and professional workplace
Support set up and tear downs resetting for next shifts
Ensure all items required at service stations, assist in opening and closing procedures.
Assist maintaining all front of house inventory control levels to meet business volumes.
Follow all food safety, sanitation, workplace safety and restaurant policies.
Maintain proper hygiene and safe food-handling practices.

Education And Experience

Requires a high school diploma.
Valid Alberta Pro Serve Certification.
Experience working with POS systems
Food Safety certification is an asset
Current First Aid certification is considered an asset

Knowledge, Skills And Abilities

1 – 2 years experience in a server capacity working in a fast-paced environment.
Possess excellent interpersonal, communication and organizational skills; strong verbal and written communication skills are required as well as attention to detail.
Ability to work and thrive in a independent and team-oriented environment.
Ability to work in a physically demanding area with a high-volume, multi-tasking environment.
Must be available flexible shift-work. (days, nights, weekends, holidays)
Ability to stand/walk for extended periods and work efficiently in a physical demanding, fast paced environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Provide prompt, courteous food and beverage service to banquet guests, respond to requests and concerns, and communicate effectively with guests and hospitality staff. Set up, refresh, and break down event spaces; maintain cleanliness, safety, and service-station supplies; and follow event orders, food safety rules, and applicable regulations.

Requirements

A high school diploma and valid Alberta ProServe certification are required, along with 1–2 years of server experience in a fast-paced environment and experience using POS systems. Candidates need strong communication and organizational skills, flexibility to work varied shifts, and the ability to perform physically demanding work; food safety and current first aid certifications are assets.

Skills

Guest Service
Food And Beverage Service
Communication
Teamwork
Organization
Attention To Detail
Point-Of-Sale Systems
Food Safety
Sanitation
Allergen And Dietary Request Handling
Complaint Resolution
Banquet Setup And Teardown
Inventory Control
Time Management
Multitasking
Physical Stamina

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Banquet Service
Guest Hospitality
Food And Beverage Service
Banquet Event Orders
Plated Service
Buffet Service
Receptions
Point-Of-Sale Systems
Food Safety Certification
First Aid Certification
Food Safety
Sanitation
Health And Safety Procedures
Emergency Evacuation
Food Handling
Allergen Requests
Dietary Concerns
Guest Complaint Resolution
Banquet Setup
Banquet Teardown
Coffee Breaks
Inventory Control
Opening And Closing Procedures
Flexible Shift Work
Tsuut’ina First Nation

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Work requirements

Jobs in Canada