Bar Assistant - Stage Bar
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean, organized, stocked, and operationally ready bar and beverage service areas.
The Bar Porter plays an important role in supporting efficient beverage service by replenishing liquor, beer, wine, glassware, ice, and other bar supplies; maintaining cleanliness and sanitation; and ensuring Bartenders have the products and supplies required throughout the shift.
The Bar Porter is responsible for complying with all applicable Company policies, procedures, AGLC requirements, sanitation standards, and health and safety requirements. All necessary precautions must be taken to protect the health and safety of guests and employees and to ensure safe work practices are followed at all times.
Responsibilities Include
Position Overview
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean, organized, stocked, and operationally ready bar and beverage service areas.
The Bar Porter plays an important role in supporting efficient beverage service by replenishing liquor, beer, wine, glassware, ice, and other bar supplies; maintaining cleanliness and sanitation; and ensuring Bartenders have the products and supplies required throughout the shift.
The Bar Porter is responsible for complying with all applicable Company policies, procedures, AGLC requirements, sanitation standards, and health and safety requirements. All necessary precautions must be taken to protect the health and safety of guests and employees and to ensure safe work practices are followed at all times.
Responsibilities Include
- Provide excellent guest service consistent with the Company’s core service standards, values, and brand expectations.
- Assist Bartenders with stocking and replenishing liquor, beer, wine, non-alcoholic beverages, glassware, ice, garnishes, and other required bar supplies.
- Monitor product and supply levels throughout the shift and proactively replenish items to support uninterrupted beverage service.
- Transport liquor, beer, wine, glassware, ice, and other supplies safely between storage and bar areas.
- Retrieve, organize, and distribute clean glassware to designated bar and beverage service areas.
- Collect and transport empty glassware, bottles, cans, containers, and other items to designated areas.
- Fill and replenish ice bins and tubs and ensure they are cleaned and maintained according to established procedures.
- Maintain cleanliness, sanitation, organization, and overall readiness of bar areas, service stations, storage areas, and equipment.
- Remove garbage, recycling, empty bottles, and other waste from bar areas as required.
- Assist with opening, shift-change, and closing duties, including stocking, cleaning, and organizing bar areas.
- Assist Bartenders with operational duties as required to maintain efficient beverage service.
- Ensure liquor, beer, wine, and other products are handled, transported, and stored according to established procedures.
- Promptly communicate shortages, breakage, spills, equipment issues, safety hazards, or other operational concerns to the Bartender, Supervisor, or Manager.
- Maintain knowledge of and comply with all applicable departmental policies, procedures, AGLC requirements, sanitation standards, and safe work practices.
- Follow established procedures for the safe and proper use, cleaning, and storage of equipment.
- Report to work on time, prepared for the scheduled shift, and in compliance with established uniform, hygiene, grooming, and appearance standards.
- Attend required meetings, training sessions, and development programs.
- Perform other related duties and provide operational support as assigned by the Supervisor or Manager.
- Entry-level position; previous bar, restaurant, warehouse, or hospitality experience is an asset.
- Valid Alberta ProServe certification required.
- Must be willing and able to successfully complete a criminal record check.
- Food Safety and WHMIS certification required or must be obtained within established organizational timelines.
- Strong teamwork and communication skills.
- Ability to anticipate bar stocking and supply requirements and respond with a sense of urgency.
- Ability to work effectively both independently and as part of a team.
- Ability to work efficiently in a high-volume, fast-paced bar environment while managing multiple priorities.
- Strong attention to cleanliness, organization, sanitation, and bar readiness.
- Ability to follow instructions, established procedures, and safe work practices.
- Ability to safely handle and transport liquor, beer, glassware, ice, and other bar products and supplies.
- Ability to perform physically demanding duties, including standing and walking for extended periods and frequent bending, reaching, carrying, pushing, and pulling.
- Ability to safely lift, carry, push, or pull items weighing up to approximately 50 lbs.
- Must be available to work varied shifts, including days, evenings, nights, weekends, and holidays.
- Must be comfortable working in an environment where exposure to tobacco smoke may occur.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
Support bartenders by stocking and replenishing beverages, glassware, ice, and other supplies, while transporting items safely and monitoring stock levels. Maintain clean, sanitary, organized, and operationally ready bar areas, assist with shift duties, and report shortages or safety and equipment concerns.
Requirements
This is an entry-level role; previous bar, restaurant, warehouse, or hospitality experience is an asset. A valid Alberta ProServe certification is required, and Food Safety and WHMIS certification must be held or obtained within the organization’s timelines; candidates must also be able to complete a criminal record check and work varied shifts.
Skills
- Teamwork
- Communication
- Bar Stocking
- Inventory Monitoring
- Guest Service
- Sanitation
- Organization
- Safe Handling and Transport
- Time Management
- Multitasking
- Attention to Detail
- Physical Stamina
- Following Procedures
- Proactive Problem Reporting
Benefits
- Benefits
- Career Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Bar Porter
- Bar Operations
- Beverage Service
- Bartender Support
- Liquor
- Beer
- Wine
- Non-Alcoholic Beverages
- Glassware
- Ice
- Bar Stocking
- Inventory Replenishment
- Guest Service
- Sanitation
- Food Safety
- WHMIS
- Alberta ProServe
- AGLC Requirements
- Health and Safety
- Safe Work Practices
- Hospitality
- High-Volume Environment
- Opening and Closing Duties
- Waste Removal
- Criminal Record Check