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Added 4 mins ago
CS
Sous Chef
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- Full-time
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Food Services Manager - Camp Brigadoon
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Clerk III - Nutrition Services
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Food Service Supervisor
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Clerk III - Nutrition Services
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…support duties for the Nutrition Services department such as menu marking, checking beltline/meal trays and dining room meals, patient/resident interviews, malnutrition screening and weight…
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Cook I (Addictions Services)
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Ste. Rose du Lac, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 3 hours ago
Cook I
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Rivers, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 3 hours ago
Cook I
Winnipeg Regional Health Authority
Brandon, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 3 hours ago
Dietary Aide
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…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
AC
Chef Manager
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Food Safety certification is required
Added 4 hours ago
SI
Environmental Services Attendant
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Grey Eagle Resort & Casino

Blaze Bar & Grill Server

Calgary, AB, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 17, 2026
Experience:  1 – 2 years experience in a server capacity working in a fast paced environment.
Posting language: English
Posted: Oct 18, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Gaming Floor and the Hot Dog Cart. The Server is responsible for adhering to all policies and procedures within the Casino. They are responsible for making each guests dining experience an enjoyable and positive experience. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. The Server is responsible for presenting menus and up selling food and beverage items to their guests during their shift.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials, promotions.

 Remember menu items, menu prices and hours of operation.

 Take food and beverage orders from guests and accurately enter items into the POS system.

 Accurately and efficiently serve food and beverage items to guests.

 Ensure tables are set, cleared promptly and ready for the next guest.

 Ensure the cleanliness of working area is maintained at all times.

 Ensure all items required at service stations are in place prior to the start of, and end of each shift.

 Balance sales receipts at the end of each shift.

 Assist the Food and Beverage Front of the House Manager and Supervisors with maintaining all front of house inventory control levels to meet business volumes.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times.

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino departmental staff.

 Must report to work on time and in a clean uniform.

 Must maintain proper hygiene and grooming at all times.

 Communicate to the FOH Manager or Supervisor any issues that may require assistance to remedy.

 Attend meetings and training programs when required.

Education And Experience

 Requires a high school diploma

 A valid Alberta Pro Serve Certificate.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 1 – 2 years experience in a server capacity working in a fast paced environment.

 Excellent interpersonal and communication skills are required in order to promote and deliver impeccable service and standards at all times.

 Possess excellent interpersonal, communication and organizational skills; strong verbal and written communication skills are required as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work.

 Must be able to stand or work on feet for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Provide friendly, accurate food and beverage service by taking and entering orders, serving guests, promoting menu items, and keeping tables and service areas clean and ready. Follow casino and regulatory policies, balance sales receipts, support inventory control, and communicate with supervisors to help ensure a safe and positive guest experience.

Requirements

A high school diploma and a valid Alberta ProServe certificate are required, along with 1–2 years of server experience in a fast-paced environment and experience using POS systems. Candidates need strong communication and organizational skills, availability for shift work, and the ability to stand for extended periods, work in a smoking environment, and lift up to approximately 50 pounds.

Skills

Guest Service
Food And Beverage Service
Point-Of-Sale Systems
Order Taking
Upselling
Communication
Interpersonal Skills
Organization
Attention To Detail
Teamwork
Inventory Control
Cash And Receipt Balancing
Food Safety
Multitasking
Menu Knowledge
Time Management

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Server
Food And Beverage
Guest Service
Alberta ProServe Certificate
POS System
Menu Knowledge
Upselling
Order Taking
Food Service
Beverage Service
Casino
Bingo Hall
Buffet
Restaurant
Gaming Floor
Hot Dog Cart
AGLC Regulations
Provincial And Federal Regulations
Inventory Control
Sales Receipts
Food Safety
Workplace Safety
Shift Work
Fast-Paced Environment
Teamwork
Customer Service

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