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Added 8 mins ago
Administrative Coordinator, Academic Reviews
University of Toronto
Toronto, ON
…programs across the faculty and serving as a key administrative support for the Associate Dean, Faculty and Academic Life and their broader portfolio. Working closely with the Manager,…
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Leader de site Qualité/ Quality Site Lead
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STUDIO MANAGER | ORANGETHEORY FITNESS GRANDE PRAIRIE
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In Store Bakery - Clerk Department Second Bakery
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Added 38 mins ago
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Hotel Manager
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Manager, Internal Controls
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Added 1 hour ago
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…stakeholders within the Finance and Accounting function as well as our Customer Service organization. This candidate will play an integral role in providing insightful and meaningful data…
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Proactive Monitoring Spec.
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Working with the Territory Technical Support team, the Monitoring Center Subject Matter Expert is in charge of monitoring customer’s equipment which is under the Advantage + Elite contract…
Added 1 hour ago
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Night Audit - 1 Year Contract
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- Full-time
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Added 1 hour ago
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Associate – Payables and Receivables Product Management, Transaction Banking Product
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…launching, commercialization, and on-going management of a product/service. Reporting to Payments Product, the successful candidate could be involved in several cross-GTB initiatives…

Grey Eagle Resort & Casino

Blaze Bar & Grill Server

Calgary, AB, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience:  1 – 2 years experience in a server capacity working in a fast paced environment.
Posting language: English
Posted: Oct 26, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Gaming Floor and the Hot Dog Cart. The Server is responsible for adhering to all policies and procedures within the Casino. They are responsible for making each guests dining experience an enjoyable and positive experience. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. The Server is responsible for presenting menus and up selling food and beverage items to their guests during their shift.

Responsibilities Include

 Provide excellent guest service consistent with Company's core service standards and brand attributes.

 Review all daily specials, promotions.

 Remember menu items, menu prices and hours of operation.

 Take food and beverage orders from guests and accurately enter items into the POS system.

 Accurately and efficiently serve food and beverage items to guests.

 Ensure tables are set, cleared promptly and ready for the next guest.

 Ensure the cleanliness of working area is maintained at all times.

 Ensure all items required at service stations are in place prior to the start of, and end of each shift.

 Balance sales receipts at the end of each shift.

 Assist the Food and Beverage Front of the House Manager and Supervisors with maintaining all front of house inventory control levels to meet business volumes.

 Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are understood and adhered to at all times.

 Develop and maintain positive relationships with all guests, food and beverage staff and other casino departmental staff.

 Must report to work on time and in a clean uniform.

 Must maintain proper hygiene and grooming at all times.

 Communicate to the FOH Manager or Supervisor any issues that may require assistance to remedy.

 Attend meetings and training programs when required.

Education And Experience

 Requires a high school diploma

 A valid Alberta Pro Serve Certificate.

Knowledge, Skills And Abilities

 Experience working with POS systems is required.

 1 – 2 years experience in a server capacity working in a fast paced environment.

 Excellent interpersonal and communication skills are required in order to promote and deliver impeccable service and standards at all times.

 Possess excellent interpersonal, communication and organizational skills; strong verbal and written communication skills are required as well as attention to detail.

 Ability to work and thrive in a team oriented environment, and be able to function independently also.

 Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

 Must be available for shift-work.

 Must be able to stand or work on feet for long periods of time.

 Must be aware of and able to work in a smoking environment.

 May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Provide attentive guest service by taking and entering orders, recommending food and beverage items, serving accurately, and keeping tables and service areas clean and ready. Follow casino and regulatory policies, balance sales receipts, support inventory control, and communicate with guests and colleagues to resolve service issues.

Requirements

A high school diploma, a valid Alberta ProServe Certificate, POS system experience, and 1–2 years of server experience in a fast-paced environment are required. Candidates need strong communication and organizational skills, availability for shift work, and the ability to stand for long periods, work in a smoking environment, and lift up to approximately 50 pounds.

Skills

Guest Service
Food And Beverage Service
Point-Of-Sale Systems
Order Taking
Upselling
Cash And Sales Reconciliation
Inventory Control
Communication
Interpersonal Skills
Organization
Teamwork
Attention To Detail
Food Safety
Time Management
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Guest Service
Server
Alberta ProServe Certificate
Point-Of-Sale System
POS
Menu Knowledge
Upselling
Order Taking
Food Service
Beverage Service
Table Setting
Cash Reconciliation
Inventory Control
Casino
Bingo Hall
Buffet
Restaurant
Gaming Floor
Food Safety
Workplace Safety
Provincial Regulations
Shift Work
High-Volume Environment
Teamwork

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