Jobs in Canada

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Added 23 mins ago
H&
Executive Chef
Hash & Forno
Red Deer, AB
- $60,000 CAD / year
- Full-time
Training & development: Train and mentor cooks on recipes, techniques, food safety and our quality standards. Coach your team to grow, and develop future kitchen leaders.
Added 53 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 53 mins ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive,…
Added 53 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 53 mins ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 53 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 53 mins ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 53 mins ago
C
Supportive Housing Worker
Cota
Toronto, ON
- Part-time
Cota is presently seeking a dynamic and innovative individual to join our amazing team in the capacity of the role outlined within this posting. Followed by our mission to support…
Added 1 hour ago
SB
Kitchen Team Member
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Saskatoon, SK
- Part-time
Join Splitsville as a Kitchen Team Member and in return you'll get:
Added 2 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Two to three full days per week in the office working on bids, one to two days on job sites, and dedicate another day to developing the territory
Added 3 hours ago
DQ
cook
Dairy Queen
St. Paul, AB
- Full-time
Added 3 hours ago
KA
chef
Korean Air
London, ON
- Full-time
Added 3 hours ago
MB
cook
Mansu BBQ
Dieppe, NB
- Full-time
Added 3 hours ago
HM
Internal Medicine
Health Match BC
Port Moody, BC
- Full-time
We are a growing, physician-led clinic in the heart of Port Moody, looking to welcome additional specialists to our team. Our newly renovated clinic features 12 exam rooms, a dedicated…
Added 3 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Port Moody, BC
- Full-time
…Moody, looking to welcome additional family physicians to our team. Our newly renovated clinic features 12 exam rooms, a dedicated procedure room, fully equipped virtual/telehealth…
Added 4 hours ago
AD
housekeeping attendant
Auberge du Portage
Notre-Dame-du-Portage, QC
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 4 hours ago
AD
cook
Auberge du Portage
Notre-Dame-du-Portage, QC
- Full-time
Added 4 hours ago
FE
sous-chef
Frind Estate Winery
West Kelowna, BC
- Full-time
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 4 hours ago
AG
Red Seal Baker - Artemis Blackwater Mine
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BC · Cariboo District I, BC
- Full-time
The successful candidate must hold a valid food safety certificate
Added 4 hours ago
MB
EXPO POSITION: MONTANA'S BBQ AND BAR
Montanas BBQ & Bar
Calgary, AB
- Full-time
Communicate guest modifications, allergies, and feedback clearly to the kitchen team
Added 5 hours ago
C
VIP BOH Kitchen
Cineplex
Coquitlam, BC · SC Coquitlam & VIP
- Part-time
What does it take to be a successful member of the Cineplex Team?
Added 5 hours ago
FH
Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Added 5 hours ago
L
Seasonal Guest Experience Lead | ORCHARD PARK
lululemon
Kelowna, BC
- Full-time
Must have the ability to travel to assigned store with reliable transportation methods
Added 5 hours ago
FH
Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Must hold a Food safe certificate
Added 5 hours ago
FH
Bartender, Notch8 Speakeasy - Seasonal, Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
…exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting…

Grey Eagle Resort & Casino

Blaze Bar & Grill Server

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Posting language: English
Posted: Nov 10, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in accordance with Grey Eagle Resort & Casino’s established service standards, policies, and procedures.

The Server plays an important role in creating a welcoming, enjoyable, and positive guest experience by greeting guests, accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed throughout the dining experience.

The Server is responsible for maintaining thorough knowledge of menu offerings, daily specials, promotions, ingredients, preparation methods, beverage selections, and applicable dietary and allergen information. The position requires accurate use of the Point-of-Sale (POS) system, proper handling of guest payments, and adherence to established cash-handling and payment procedures.

The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a smooth flow of service. The Server is expected to monitor assigned tables and service areas, maintain cleanliness and organization, and assist fellow team members as required to support overall operations and guest satisfaction.

The Server is responsible for maintaining thorough knowledge of and complying with all applicable AGLC requirements, responsible liquor service standards, food safety requirements, Company policies, and Grey Eagle Resort & Casino procedures. All necessary precautions must be taken to protect the health and safety of guests and employees and to ensure established safe work practices are followed at all times.

Additional responsibilities include supporting the Outlet Supervisor and Front of House team in other operational areas as required.

Responsibilities Include

Provide excellent guest service consistent with Company's core service standards and brand attributes.
Greet and acknowledge guests promptly and professionally, creating a welcoming and positive dining experience.
Maintain current and thorough knowledge of menu offerings, daily specials, promotions, pricing, hours of operation, beverage selections, ingredients, preparation methods, and available substitutions.
Accurately take food and beverage orders, and enter all orders into the Point-of-Sale (POS) system promptly and accurately.
Provide knowledgeable menu information and recommendations and respond appropriately to guest questions.
Ensure food and beverage orders are delivered accurately, efficiently, and in accordance with established service and presentation standards.
Coordinate effectively with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure accurate orders and efficient service.
Complete assigned opening, ongoing, and closing duties accurately and within established timelines.
Present guest cheques, accurately process cash, debit, credit, and other approved forms of payment, and follow all established POS, cash-handling, and payment procedures.
Accurately complete end-of-shift cash-out procedures and reconcile sales and payment receipts as required.
Maintain thorough knowledge of and strictly comply with all applicable AGLC requirements, responsible liquor service regulations, Company policies, and Grey Eagle Resort & Casino procedures, including requirements related to minors and intoxicated individuals.
Monitor guest alcohol consumption and promptly communicate responsible liquor service concerns to the Outlet Supervisor or Manager in accordance with established procedures.
Respond professionally and efficiently to guest requests and concerns and promptly involve the Outlet Supervisor or Manager when additional assistance or resolution is required.
Develop and maintain positive and professional working relationships with guests, Food & Beverage employees, and other casino employees.
Follow all applicable food safety, sanitation, health and safety, and safe work practices at all times.
Report to work on time, prepared for the scheduled shift, and in full compliance with established uniform, grooming, hygiene, and appearance standards.
Promptly communicate operational concerns, guest service issues, equipment concerns, or other matters requiring assistance to the Outlet Supervisor or Manager.
Attend and actively participate in required meetings, training sessions, certifications, and development programs.
Perform other related duties and provide operational support as assigned by the Outlet Supervisor or Outlets Manager.

Education And Experience

High school diploma or equivalent is preferred.
Valid Alberta ProServe certification is required.
Must be willing and able to successfully complete a criminal record check.
Must be willing to complete required Food Safety certification.
Must be willing to complete WHMIS training.

Knowledge, Skills And Abilities

Excellent interpersonal and communication skills with a strong commitment to guest service.
Ability to work efficiently in a high-volume, fast-paced environment while managing multiple priorities.
Strong attention to detail and accuracy when taking orders, using POS systems, and processing payments.
Ability to maintain thorough knowledge of menu items, beverages, promotions, and service standards.
Ability to work effectively both independently and as part of a team.
Ability to remain professional and composed when responding to guest concerns and operational challenges.
Strong organizational and time-management skills.
Ability to follow responsible liquor service, food safety, health and safety, and Company procedures.
Ability to stand and walk for extended periods and safely lift, carry, push, or pull up to approximately 50 lbs.
Must be available to work varied shifts, including evenings, nights, weekends, and holidays.
Must be comfortable working in an environment where exposure to tobacco smoke, scents, fragrances, and perfumes may occur.
Minimum of 1 year of serving experience in a restaurant, lounge, casino, hotel, or other high-volume Food & Beverage environment is preferred.
Previous experience in a full-service restaurant environment is required.
Previous experience using a Point-of-Sale (POS) system is required.
Previous experience handling cash, debit, credit, and other payment transactions is preferred.
Knowledge of food and beverage service standards, menu terminology, and responsible liquor service practices is required.
Basic knowledge of food allergies, dietary restrictions, and safe food handling practices is preferred.
Must be legally eligible to work in Canada.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Provide attentive food and beverage service by greeting guests, taking and entering orders, making menu recommendations, delivering orders, and responding to guest needs. Process payments accurately, maintain clean service areas, coordinate with the front-of-house and kitchen teams, and follow liquor service, food safety, and workplace safety requirements.

Requirements

Previous full-service restaurant experience and POS experience are required, along with valid Alberta ProServe certification and legal eligibility to work in Canada. A high school diploma or equivalent is preferred; candidates must be willing to complete a criminal record check, Food Safety certification, and WHMIS training, and be available for varied shifts.

Skills

Guest Service
Food and Beverage Service
Order Taking
Point-of-Sale Systems
Cash Handling
Payment Processing
Menu Knowledge
Responsible Liquor Service
Food Safety
Communication
Teamwork
Time Management
Attention to Detail
Conflict Resolution
Sanitation
Allergen Awareness

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage Service
Guest Service
Point-of-Sale System
Cash Handling
Payment Processing
Alberta ProServe
Responsible Liquor Service
AGLC Requirements
Food Safety
Food Safety Certification
WHMIS
Menu Knowledge
Dietary Restrictions
Food Allergies
Sanitation
Full-Service Restaurant
High-Volume Service
Order Accuracy
Guest Relations
Cash Reconciliation
Health and Safety
Opening and Closing Duties

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Jobs in Canada