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Added 11 mins ago
TO
Development Officer
The Ontario SPCA and Humane Society
Pembroke, ON
- $62,000 to $75,000 CAD / year
- Full-time
Must have open availability, including days, evenings, weekends, and holidays · Must have a valid driver’s license and access to a reliable vehicle for travel
Added 11 mins ago
C
Senior Specialist CNESST - 12 month contract
CN
Quebec, QC
- Contract
…delivering work within established timelines, with support from the team to ensure sustainable and effective workload…
Added 11 mins ago
VC
Project Coordinator (Infrastructure Construction)
Valard Construction
Port Hawkesbury, NS
- $80,000 to $108,000 CAD / year
- Full-time
Applicants must have legal authorization to work in Canada with no restrictions
Added 11 mins ago
RI
Dynamics CRM Senior Technical Architect
Raas Infotek
Longueuil, QC
- Contract
Section Title: Must Have Skills · Must Have Skills
Added 11 mins ago
BI
Automation Lead
Beta-Tech Inc. (BTI)
Calgary, AB
- Full-time
Lead the automation scope of BTI’s projects from design through commissioning, and help build the team that delivers them.
Added 11 mins ago
ES
SAP BASIS Consultant (Application support)
Epsilon Solutions Ltd.
Toronto, ON
- Contract
Collaborate with project team members and lead the completion of project deliverables in order to offer a complete product ie Functional Specifications Data Mapping Impact Analysis…
Added 11 mins ago
QM
Service Manager - HVAC
Quantum Management Services Ltd.
Calgary, AB
- $90,000 to $100,000 CAD / year
- Full-time
- Lead, coach, and develop a team of HVAC Service Technicians.
Added 11 mins ago
DH
Drafting Team Lead
Douglas Homes Ltd.
Calgary, AB
- Full-time
At Douglas Homes, we take pride in building quality homes and having a great team of people behind them! As an established home builder with communities throughout Calgary, Airdrie,…
Added 11 mins ago
OC
Retail Sales Analyst
Options Consulting Solutions
Brampton, ON
- Full-time
Our client, a leading distributor, is looking for an Analyst to join team supporting one of Canada's largest retail customers.
Added 11 mins ago
LA
Production Manager
Les Aliments DAINTY Foods Inc.
Windsor, ON
- Full-time
If you're ready to make an impact, lead an outstanding team, and help shape the future of food manufacturing at Dainty Foods, we'd love to hear from you.
Added 11 mins ago
BF
Production Planner
Berminghammer Foundation Equipment
Hamilton, ON
- Full-time
…With full product range of equipment including crane mounted lead systems, reverse circulation rock drills and diesel pile driving hammers, we work with top contractors on exciting projects…
Added 11 mins ago
PI
Dispatch Supervisor
Pivotal Integrated HR Solutions
Brampton, ON
- $80,000 to $90,000 CAD / year
- Full-time
…experienced Dispatch Supervisor to oversee daily dispatch operations, lead the dispatch team, and ensure the efficient coordination of drivers, equipment, and customer…
Added 11 mins ago
PR
Civil Engineer ( Project Lead, Engineering)
Polar Racking Inc.
Mississauga, ON
- $51.28 CAD / hour
- Full-time
The Civil Engineer (Project Lead, Engineering) is responsible for civil/structural design, analysis and technical validation of ground-mounted photovoltaic (PV) mounting systems, with a…
Added 11 mins ago
T
Procurement Analyst
Tenaquip
Senneville, QC
- Full-time
With close to 100,000 items in TENAQUIP’s catalogue and 350,000 sq ft of warehousing, our team of procurement analysts must vigilantly manage and replenish stock accordingly in order to…
Added 11 mins ago
BS
Marketing Manager - Professionals
Bushbalm Skincare
Ottawa, ON
- Full-time
At Bushbalm, you’ll join a fast-moving, passionate team where innovation, collaboration, and career growth go hand in hand. If you're ready to make an impact, we’d love to meet you!
Added 11 mins ago
ON
Fractional CFO
OTUS Nonprofit CFOs
Ottawa, ON
- Full-time
OTUS Group is seeking experienced CPA-designated CFOs to join our growing team in a flexible, fractional capacity. This role is ideal for a senior finance leader who enjoys working across…
Added 11 mins ago
M
Gestionnaire opérations TI et sécurité / IT Operations & Security Manager
Manmade
Montreal, QC
- Full-time
Added 11 mins ago
VC
icebreaker: Supervisor - Vaughan Mills
VF Corporation
Vaughan, ON
- $22.45 to $26.46 CAD / hour
- Full-time
As a Supervisor, you play a key role in supporting the store’s leadership team and driving abets-in-class customer experience. You will lead by example, coach and develop associates, and…
Added 11 mins ago
I
icebreaker: Supervisor - Vaughan Mills
icebreaker
Vaughan, ON
- $22.45 to $26.46 CAD / hour
- Full-time
As a Supervisor, you play a key role in supporting the store’s leadership team and driving abets-in-class customer experience. You will lead by example, coach and develop associates, and…
Added 11 mins ago
Gestionnaire des comptes fournisseurs/Accounts Payable Manager
Intertape Polymer Group (IPG)
Montreal, QC
Lead, coach, and develop a high-performing Accounts Payable team.
Added 11 mins ago
Supervisor - Call center
Enercare
Montreal, QC
Please note that the internal title for this position is Team Lead.*
Added 11 mins ago
Senior Systems Analyst
F12.net
Cambridge, ON
…technician, you will be an escalation point for our more junior team members and a point of contact for our clients and vendors. You will be part of the team that forms the core of our…
Added 11 mins ago
Territory Manager
F12.net
AB
…the right place. At F12, you’ll collaborate with a diverse team and gain exposure to technology services across countless businesses - building a resume rich with experience and…
Added 11 mins ago
DIRECTOR OF CARE
Southbridge Healthcare LP
Lucknow, ON
Status: Full-Time, Vacancy, 30 hours weekly, 4 days per week
Added 11 mins ago
Sales Support Coordinator
Enercare
Toronto, ON
…time, service level and speed of answer requirements, tech lead…

Closed listing

Grey Eagle Resort & Casino

Blaze Bar & Grill Server Assistant

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of Food and Beverage leadership, the Server Assistant combines the core functions of the Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food and beverages promptly and accurately; and assisting with table turnover and guest needs. The Server Assistant has direct guest contact and must consistently provide professional, courteous service while following all Resort and Casino policies, departmental procedures, sanitation requirements and safe work practices.

Essential Responsibilities

Guest Service and Team Support

Provide excellent guest service consistent with Company service standards and brand expectations.
Support Servers during service by responding to guest needs, running requested items, refilling water and helping keep dining areas organized.
Develop and maintain positive working relationships with guests, Food and Beverage employees and other Resort and Casino departments; communicate guest concerns, service issues or operational needs promptly to the appropriate employee or leader.
Report to work on time, in a clean and complete uniform, and maintain proper hygiene and grooming at all times.

Table Reset, Cleaning and Sanitation

Clear plates, glassware, cutlery and other service items from tables and transport dirty dishes safely and efficiently to the dish pit.
Wipe and sanitize tables, chairs and surrounding guest-contact surfaces after each use; replace cutlery, glassware, napkins and required tabletop items so each table is fully reset for the next guests.
Clean, sanitize and restock condiment caddies, sugar caddies and other table organizers so they remain neat, complete and guest-ready.
Polish cutlery, mugs and, when assigned, glassware to ensure all items are spotless and presentable before service.
Keep workstations, restaurants, buffet areas, serving stations and other assigned guest or service areas clean and sanitary throughout the shift.
Maintain orderly dirty-dish, recycling and garbage areas and communicate service needs to the dishwashing or supervisory team.
Fill and replenish assigned ice tubs and clean and wipe them down at the end of the shift.

Food and Beverage Running

in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Deliver food orders quickly, safely and accurately to seated guests and takeout customers, assisting Servers in keeping service flowing during busy periods.
Mark, clear or spike order chits in accordance with the current kitchen and point-of-service procedure when orders leave the line.
Run beverages to tables, refill water and support Servers with authorized beverage delivery as directed, while following all applicable service policies and role requirements.

Station Setup, Stocking and Closing

Set and reset tables and service stations before, during and after service, including high-volume periods and shift transitions.
Stock and restock stations with dry goods, condiments, glassware, dinnerware, plateware, silverware, cutlery, napkins and other serving tools required for service.
Maintain takeout stations with containers, cutlery packets, wipes, bags and other approved supplies.
Maintain complete knowledge of the correct use, care and storage of equipment used in the role; report damaged equipment, breakage, spills, shortages or safety hazards immediately.

Standards, Safety and Development

Maintain complete knowledge of and comply with all departmental policies, procedures, service standards and safe work practices.
Take all necessary precautions to protect the safety and health of guests and employees and to prevent contamination, injury or property damage.
Attend required meetings, training programs and coaching sessions and willingly accept assignments, responsibilities and operational challenges.
Perform other related duties as assigned to support the effective operation of Food and Beverage outlets.

Education And Experience

High school diploma or equivalent.
Experience working in a fast-paced, high-volume service environment; Casino or hospitality Food and Beverage experience is an asset.
Demonstrated ability to provide professional guest service and work cooperatively with service and kitchen teams.

Knowledge, Skills And Abilities

Excellent interpersonal and verbal communication skills, with the ability to listen, share information and communicate service needs clearly and respectfully.
Strong teamwork, cooperation, initiative, integrity and customer focus; respects diversity and the contributions of employees, guests, the organization and the community.
Ability to work independently when required, follow direction, prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Ability to maintain accuracy, urgency and attention to detail while safely handling food, beverages, dishware and service equipment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Support servers and kitchen teams by delivering food and beverages, responding to guest needs, and keeping dining and service areas clean, organized, and guest-ready. Reset tables, stock stations, check orders for accuracy, follow sanitation and safety procedures, and communicate service issues to the appropriate team members.

Requirements

A high school diploma or equivalent is required, along with the ability to provide professional guest service and work cooperatively with service and kitchen teams. Experience in a fast-paced, high-volume service environment is expected; casino or hospitality food and beverage experience is an asset.

Skills

Guest Service
Verbal Communication
Teamwork
Food Running
Table Resetting
Cleaning And Sanitation
Food Safety
Attention To Detail
Time Management
Task Prioritization
Order Accuracy
Food And Beverage Service
Station Setup And Stocking
Safe Equipment Handling
Interpersonal Skills

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Hospitality
Guest Service
Food Running
Table Turnover
Table Resetting
Sanitation
Food Safety
Order Accuracy
Kitchen Pass
Point Of Service
Front Of House
Dish Pit
Station Setup
Stocking
Takeout Service
Glassware
Dinnerware
Cutlery
Condiments
Safe Work Practices
High-Volume Service
Teamwork
Guest Communication
Equipment Care

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Jobs in Canada