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Added 8 mins ago
P
Senior Software Engineer, AI
Pebl
Remote, Canada
- $122,835 to $180,000 CAD / year
- Full-time
- Remote
Lead by example in clean, well-tested, maintainable code across the stack; mentor junior engineers and contribute to design reviews and code reviews that keep our engineering bar high.
Added 8 mins ago
FC
Shop Manager
FLINT Corp.
Alexis Whitecourt 232, AB · Whitecourt, Alberta
- Full-time
Supervise and mentor the shop team, ensuring they have the necessary training and tools to work safely and effectively.
Added 22 mins ago
W
Testing & Materials Engineer
WSP
Canada
- Full-time
Mentor engineers and specialists, strengthen technical practices, and contribute to proposals and client relationships.
Added 22 mins ago
Practice Manager
VetStrategy / Daubigny
Embrun, ON
Mentor and develop staff, promoting continuous learning and professional growth.
Added 22 mins ago
TT
Assistant Store Manager Winners North Heartland
The TJX Companies, Inc.
Mississauga, ON
- Full-time
…training and ongoing development for Associates. Serve as a mentor and role model, fostering a supportive environment that ensures a positive and engaging experience for both Associates and…
Added 23 mins ago
T
Document Control Specialist
Talentmatics
Toronto, ON
- Full-time
Train, mentor, and support team members while promoting knowledge sharing and continuous improvement.
Added 23 mins ago
SR
Senior Environmental Professional
Spectrum Resource Group
Toronto, ON
- Full-time
…manage multidisciplinary projects, support business development, mentor field and technical staff, and ensure work is delivered in accordance with federal, provincial, municipal, and client…
Added 23 mins ago
V
Senior Accounts Payable Specialist - 10 Month Contract
Vaco
Toronto, ON
- $75,000 to $95,000 CAD / year
- Contract
Train and mentor AP staff and promote consistent, efficient, and accurate AP practices across North American and Netherlands operations.
Added 38 mins ago
SM
Safety & Training Advisor (Underground)
SSR Mining Inc.
Saskatoon, SK
- Full-time
Added 53 mins ago
P
Hamlet of Gjoa Haven - Director of Finance
Phelps
Gjoa Haven, NU
- Full-time
Lead, mentor, and develop finance department staff, fostering a culture of accountability, collaboration, and continuous improvement.
Added 53 mins ago
C
DevOps Specialist/ Open Stack Expert(System Admin)
Collabera
Montreal, QC
- $100,000 to $120,000 CAD / year
- Full-time
Manage and mentor a team of approximately six infrastructure/network engineers.
Added 53 mins ago
MF
4th Year or above 306A Plumbing Apprentice
Merit for Apprenticeship
Kitchener, ON
- Full-time
Mentor and supervise plumbing apprentices, ensuring high standards of workmanship and safety on the job site.
Added 53 mins ago
MF
4th Year or above 306A Plumbing Apprentice
Merit for Jobs
Kitchener, ON
- Full-time
Mentor and supervise plumbing apprentices, ensuring high standards of workmanship and safety on the job site.
Added 53 mins ago
IP
Instrumentation and Control Engineer
IQ PARTNERS
Collingwood, ON
- $100,000 to $125,000 CAD / year
- Full-time
Mentor junior & internship staff and contribute to knowledge sharing across facilities.
Added 53 mins ago
B
Sales Enablement Manager (OTE: upto 120k)
BoomerangFX
Mississauga, ON
- $80,000 to $90,000 CAD / year
- Full-time
Develop, mentor, and scale a high-performing sales organization, fostering a culture of accountability, performance, and continuous improvement.
Added 53 mins ago
A
Senior Aerospace Software & Electronics Certification Engineer
Aumnitech
Dorval, QC
- Full-time
Mentor junior engineers and technical professionals.
Added 53 mins ago
Senior Rail Vehicle Engineer
WSP
Montreal, QC
Mentor engineering staff and contribute to proposals, client development, and the growth of WSP's rail vehicle practice.
Added 53 mins ago
Crime Intelligence Analyst
CityofOttawa
Ottawa, ON
Serve as a mentor to new analysts and assist in the development of training materials, user manuals, and/or technical documentation.
Added 1 hour ago
FS
Vice-President, Advocacy & College Affairs
Fanshawe Student Union
London, ON
- Part-time
Recruit, train, mentor, and provide ongoing support to a team of student volunteers.
Added 1 hour ago
TV
Director of Product Strategy and Commercialization
TandemLaunch Ventures Studio & Funds
Montreal, QC
- Full-time
This is a leadership-track role that hinges on your ability to mentor and influence growing leaders. You will join our venture development team to help our ventures reach the necessary…
Added 1 hour ago
UF
Associate Director, Stewardship
UHN Foundation
Toronto, ON
- Contract
Lead, mentor, and develop a team of five stewardship professionals by setting clear performance expectations, fostering accountability, supporting professional growth, and promoting a…
Added 1 hour ago
MF
4th Year or above 306A Plumbing Apprentice
Merit for Training
Kitchener, ON
- Full-time
Mentor and supervise plumbing apprentices, ensuring high standards of workmanship and safety on the job site.
Added 1 hour ago
M
Senior Sales Analyst
Multy
Vaughan, ON
- $80,000 to $90,000 USD / year
- Full-time
…retailers, tracks the commercial Sales Pledge, and serves as a mentor and coach to the Sales Administrator to elevate overall operational…
Added 1 hour ago
Unified Customer Experience - Senior Software Engineer
Questrade Financial Group
Toronto, ON
Mentor and coach intermediate and junior developers, delivering constructive code reviews and guiding technical growth regardless of specialization.
Added 1 hour ago
EU
Supervisor Customer Care & Billing
Enwin Utilities
Windsor, ON
- Full-time
Strong verbal and written communication skills. Strong interpersonal skills and ability to lead and manage, mentor and motivate staff.

Closed listing

Grey Eagle Resort & Casino

Buffet Cook

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 26, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Sep 26, 2026

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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Prepare, cook, and present hot and cold buffet items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and maintain kitchen stations while coordinating with other cooks and assisting with training, inventory, and other kitchen duties as needed.

Requirements

Requires three years of ongoing line-cook experience, including hands-on experience in large foodservice operations and broiler, fryer, and hot and cold food preparation. Candidates must be able to work quickly in a physically demanding, high-volume kitchen, follow food safety procedures, and work varied shifts; post-secondary hospitality or culinary management education is an asset.

Skills

Hot And Cold Food Preparation
Line Cooking
Food Safety And Sanitation
Recipe Adherence
Portion Control
Food Presentation
Kitchen Equipment Operation
Station Setup And Maintenance
Inventory Control
Food Cost Practices
Time Management
Attention To Detail
Teamwork
Training And Mentoring
High-Volume Foodservice

Benefits

Benefits
Career Growth Opportunities

Visa sponsorship

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Keywords

Buffet
Line Cook
Hot And Cold Food Preparation
Broiler
Fryer
Grill
Griddle
Wok
Oven
Steamer
Food Processor
Slicer
Recipe Standards
Portion Control
Food Safety
Sanitation
Food Presentation
Inventory Control
Food Cost Practices
High-Volume Foodservice
Station Setup
Kitchen Equipment
Staff Training
Hospitality
Culinary Management

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