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Added 12 mins ago
E
Analyst I (Microbiology) - Eurofins Cosmetics & Personal Care, Inc.
Eurofins
Toronto, ON
- Up to $49,000 CAD / year
- Full-time
Perform the maintenance and usage of equipment as per Standard Operating Procedures (SOPs).
Added 12 mins ago
BT
Arborist Climber
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Burnaby, BC
- Other
Responsible for carrying out other duties as assigned by the Crew Leader or designated supervisor, Arborist Representative, or Local Manager
Added 12 mins ago
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Arborist Climber
Bartlett Tree Experts
Delta, BC
- Other
Responsible for carrying out other duties as assigned by the Crew Leader or designated supervisor, Arborist Representative, or Local Manager
Added 12 mins ago
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Arborist Climber
Bartlett Tree Experts
Oakville, ON
- Other
Responsible for carrying out other duties as assigned by the Crew Leader or designated supervisor, Arborist Representative, or Local Manager
Added 12 mins ago
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Associé(e) à la mise en marché - Temps partiel
The Home Depot
Canada
- Part-time
…service activities such as merchandising projects, planogram maintenance, overhead organization, and display/signage maintenance designed to enhance the customer experience. MEAs execute…
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Execute daily stock maintenance: all products signed, displayed, and clean
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Associé(e) de la quincaillerie (Temps partiel)
The Home Depot
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Execute daily stock maintenance: all products signed, displayed, and clean
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Associé(e) du revêtement de sol (temps partiel)
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Canada
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Execute daily stock maintenance: all products signed, displayed, and clean
Added 27 mins ago
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Worker, General Help - UNION Red Deer
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Red Deer, AB
- Full-time
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Added 27 mins ago
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Material Handler Night Shift Sunday - Wednesday
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Winnipeg, MB · CAN - Winnipeg MB Gamble Pl
- Full-time
Under the responsibility of the Logistics Supervisor, the Material Handler I performs warehouse functions, which may include loading, picking, packing, shipping, receiving, forklift…
Added 27 mins ago
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Maintain the store vehicle and alert the supervisor to repair and servicing needs
Added 27 mins ago
Financial Analyst
the Town of the Blue Mountains
Thornbury, ON
Reporting to the Supervisor of Accounting & Budgets, the Financial Analyst is responsible for supporting the Town's Asset Management and the administration of the Municipal Accommodation…
Added 27 mins ago
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CORE Industrial Services L.P. - Underground Operator
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- Full-time
Reporting to the Underground Supervisor, you will be responsible for the function of supporting underground mine operations. As the Operator, you will also be required to follow all…
Added 27 mins ago
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Electrical Maintenance Supervisor
Kitchener Executive Consultants Inc
Sault Ste. Marie, ON
- Full-time
…Mill, NDT, and Electrical Patrol operations. The Electrical Maintenance Supervisor positions supporting Rolling Mill and NDT operations will follow an 8-hour schedule, with Monday-Friday,…
Added 42 mins ago
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Front Line Worker (Full Time – Contract)
The Salvation Army Canada and Bermuda Territory
Toronto, ON · THHS - Maxwell Meighen Centre
- Full-time
Reports directly to the Front Line Supervisor
Added 56 mins ago
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FT Ag Driver (Watrous Ag #428) Watrous, SK - Saskatoon Co-op
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Maintain the cleanliness, appearance, and overall care of assigned vehicles and equipment, and promptly report any maintenance or repair requirements to the supervisor.
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Maintenance Supervisor - Stamping
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Millwright Apprentice
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Reporting to the Timmins Maintenance Supervisor, the Millwright Apprentice will work under the guidance of experienced tradespeople while developing the technical skills and practical…
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Service Coordinator
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- $60,000 to $70,600 CAD / year
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Senior Buyer
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Added 56 mins ago
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Quality Assurance Specialist
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Vancouver, BC · CAN_BC_Vancouver_YVR
- Full-time
In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual
Added 56 mins ago
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Quality Assurance Specialist
gategroup
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- Full-time
In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual
Added 56 mins ago
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Tool Rental Sales Part Time - BURLINGTON
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Execute daily stock maintenance: all products signed, displayed, and clean
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Millwork Sales Associate Part-Time - 7258 Lloydminster
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Execute daily stock maintenance: all products signed, displayed, and clean

Closed listing

Grey Eagle Resort & Casino

Buffet Cook

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 29, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Sep 29, 2026

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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Prepare, cook, and serve buffet menu items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and maintain kitchen stations, while supporting inventory tasks and helping train prep cooks and kitchen helpers as needed.

Requirements

Requires three years of ongoing line-cook experience and practical knowledge of large-scale food service, including broiler, fryer, and hot and cold food preparation. Casino food and beverage experience, knowledge of inventory control and food costs, and post-secondary education in hospitality or culinary management are assets.

Skills

Line Cooking
Hot and Cold Food Preparation
Food Safety and Sanitation
Recipe Adherence
Portion Control
Grilling
Frying
Food Plating and Presentation
Kitchen Equipment Operation
Station Setup and Maintenance
Inventory Control
Food Cost Practices
Teamwork
Attention to Detail
Staff Training and Mentoring
Working in a Fast-Paced Environment

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Large-Scale Food Service
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Steamer
Food Processor
Slicer
Knives
Pots and Pans
Recipe Standards
Portion Control
Food Safety
Sanitary Food Handling
Food Presentation
Kitchen Station Setup
Kitchen Cleaning
Inventory Control
Food Cost Practices
Staff Training
Casino Food and Beverage Operations

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