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Added 31 mins ago
Second Cook, Seasonal Full Time
ESS Compass
ON · Borden, ON
Full-time
The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is…
Added 2 hours ago
Food Service Supervisor
Cook
Saint John, NB
Full-time
Added 3 hours ago
Utility Worker - Seeking Casual Relief Candidates
Nova Scotia Health Authority
Sherbrooke, NS
Internship
…food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents,…
Added 4 hours ago
Utility Worker - Seeking Casual Relief Candidates
Nova Scotia Health and IWK Health
Sheet Harbour 36, NS
…food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents,…
Added 5 hours ago
Grey Cup Hiring Event - Quick Service Cook
Sports Careers
Calgary, AB
Full-time
The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food…
Added 5 hours ago
Event Cook, Corporate Services
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 6 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 6 hours ago
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 12 hours ago
Cook 2026/27
Chicopee
Kitchener, ON
Reports to: Supervisor, Food and Beverage or designate
Added 15 hours ago
Cook Casual AgeCare Aurora
AgeCare
Aurora, ON
Part-time
…a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work…
Added 15 hours ago
Cook Casual
The Salvation Army in Canada
Vancouver, BC
Part-time
Report in writing occurrences or problems with customers or others so that action can be taken and ensure supervisor is aware of customer feedback relating to meals and service
Added 18 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 18 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 18 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 18 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 18 hours ago
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 18 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 18 hours ago
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 20 hours ago
Food Service Worker Part Time
Cook
Ottawa, ON · KANATA, ON
Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 20 hours ago
Food Service Worker
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St. George, NB
Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 20 hours ago
Food Service Worker
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Mount Pearl, NL
Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 20 hours ago
Grey Cup Hiring Event - Quick Service Cook
Calgary Stampeder Football Club
Calgary, AB
Part-time
The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food…
Added 20 hours ago
Child and Youth Worker - Itinerant - TEMPORARY
Simcoe County District School Board
Midhurst, ON
Temporary
Fred C Cook PS (Bradford) & Fieldcrest ES ( Bradford )
Added 20 hours ago
Food Service Worker
Cook
Charlottetown, PE
Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 21 hours ago
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…

Closed listing

Grey Eagle Resort & Casino

Buffet Cook

Calgary, AB, Canada

Job type: Full-time
Closing date: Oct 30, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Sep 30, 2026

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

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Buffet Cook
Grey Eagle Resort & Casino · Calgary, AB, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Prepare, cook, and serve hot and cold buffet items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and organize kitchen stations while coordinating with other cooks and assisting with training, inventory, and other kitchen duties as needed.

Requirements

Requires three years of ongoing line-cook experience and practical knowledge of large-scale foodservice, including broiler, fryer, and hot and cold food preparation. Candidates must have basic cooking and equipment skills, follow food safety procedures, work effectively in a fast-paced team environment, and be able to meet the role’s physical demands; post-secondary hospitality or culinary management education is an asset.

Skills

Line Cooking
Hot And Cold Food Preparation
Food Safety And Sanitation
Recipe Adherence
Portion Control
High-Volume Foodservice
Grilling
Frying
Food Presentation
Kitchen Station Setup And Maintenance
Inventory Control
Food Cost Practices
Teamwork
Attention To Detail
Training And Mentoring
Time Management

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Large-Scale Foodservice
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grills
Griddles
Ovens
Stoves
Wok
Steamers
Food Processors
Slicers
Knives
Recipe Standards
Portion Control
Food Safety
Sanitary Food Handling
Food Presentation
Kitchen Station Setup
Kitchen Cleaning
Inventory Control
Food Cost Practices
Staff Training
Mentoring
High-Volume Operations
Shift Work
Workplace Safety

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