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Added 24 mins ago
22470 - Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Aylesbury
Ministry of Justice UK
Windsor, ON
You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison. Plus, you’ll play your part in helping them turn their lives around - supporting…
Added 24 mins ago
2nd Cook - Remote Camp Northwestern Ontario
Dexterra
Thunder Bay, ON
Full-time
The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required…
Added 24 mins ago
1st Cook - Waasigan Transmission Line Ontario
Dexterra
Thunder Bay, ON
Full-time
The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the…
Added 39 mins ago
Food Services - Assistant Manager, Food Services
Victoria University
Toronto, ON
Ensures menus are distributed to the appropriate customers on campus. Participates in creating daily specials and assists Chef and First Cook in creating interesting menus or menu items
Added 2 hours ago
First Cook
Rosewood Hotel Group
Vancouver, BC
Experience: Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant.
Added 2 hours ago
Child and Youth Care Worker - Full Time & Casual
Michif Child and Family Services
Brandon, MB
Full-time
Reporting broken or damaged property, including general maintenance.
Added 3 hours ago
Cook - Event Conference Center
Sodexo Canada Ltd
Toronto, ON
Full-time
…environment, work/life balance, great benefits and the ability to cook healthy and appealing menus for…
Added 3 hours ago
Cook Supervisor I
Farm Boy Inc.
St. Catharines, ON
$19.25 CAD / hour
Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 3 hours ago
Cook Supervisor I
Farm Boy Inc.
St. Catharines, ON
$19.25 CAD / hour
Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 6 hours ago
Food Service Worker II
Covenant Health Canada
AB · Edmonton, AB
Full-time
Description: The Food Service Attendant is responsible for the rethermalization of entrees and to prepare, cook or heat other ingredients from simple recipes or instructions. Duties also…
Added 9 hours ago
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 9 hours ago
Production Cook (Part-Time) - YOW Airport
SSP America
Ottawa, ON
Part-time
…Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and…
Added 14 hours ago
Mental Health Worker, Beckman House (Temporary, Full Time)
MPA Society
Maple Ridge, BC
Full-time
All employment is subject to a satisfactory result from a criminal record check done through the Ministry of Public Safety and Solicitor General.
Added 19 hours ago
cook
Jungle Jim's International Market
Halifax, NS
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 20 hours ago
Production Cook (Part-Time) - YOW Airport
SSP
Ottawa, ON
Part-time
…Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and…
Added 20 hours ago
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP
Ottawa, ON
Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 20 hours ago
School Cook
Brookes Westshore
Victoria, BC
Full-time
We are currently looking for a cook who would be responsible for preparing and assisting in the preparation of nutritional meals and snacks for our students and staff. As a boarding school…
Added 20 hours ago
Food Services Technician (Full-time) Laura Secord Secondary School
District School Board of Niagara
St. Catharines, ON
Full-time
…a variety of duties such as assisting students to prepare, cook and serve meals, maintain supplies of food and other materials for use in the foods preparation course as well as keeping a…
Added 20 hours ago
Food Service Worker
Cook
Oromocto, NB
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 21 hours ago
Experienced Grill Cook, Part Time
Compass Group Canada
AB · Greater Edmonton Metropolitan Area
Part-time
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
Added 22 hours ago
Cook Part Time at Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and…
Added 22 hours ago
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 22 hours ago
Chef de Partie - Luma
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Added 22 hours ago
Cook - Luma
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 22 hours ago
Brunch Cook - The Dorset
Oliver & Bonacini
Toronto, ON
Full-time
Reporting to the Chef and Sous Chef, the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. You'll run your station during busy morning and weekend services,…

Closed listing

Grey Eagle Resort & Casino

Buffet Cook

Calgary, AB, Canada

Job type: Full-time
Closing date: Oct 30, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Sep 30, 2026

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

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Grey Eagle Resort & Casino · Calgary, AB, Canada
Added 1 month ago
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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Prepare, cook, assemble, and present buffet menu items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up and maintain kitchen stations, support inventory and cleaning tasks, and assist with training kitchen staff as needed.

Requirements

Requires three years of ongoing line-cook experience, including practical knowledge of large-scale foodservice and broiler, fryer, and hot and cold food preparation. Candidates must be able to work quickly in a physically demanding, high-volume kitchen, follow food-handling procedures, and work varied shifts; post-secondary hospitality or culinary management education is an asset.

Skills

Line Cooking
Hot And Cold Food Preparation
Food Safety And Sanitation
Recipe Adherence
Portion Control
High-Volume Foodservice
Grilling
Frying
Food Presentation
Kitchen Equipment Operation
Station Setup And Maintenance
Inventory Control
Food Cost Practices
Teamwork
Training And Mentoring
Attention To Detail

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Buffet
Line Cook
Large-Scale Foodservice
Hot Food Preparation
Cold Food Preparation
Broiler
Fryer
Grill
Griddle
Oven
Stove
Wok
Steamers
Food Processor
Slicer
Standard Recipes
Portion Control
Food Safety
Sanitary Food Handling
Food Presentation
Station Setup
Kitchen Sanitation
Inventory Control
Food Cost Practices
Training
Mentoring
Shift Work
High-Volume Operations

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