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Added 9 mins ago
Product Operations Lead | SASKATOON
lululemon
Saskatoon, SK
Full-time
…the store product strategy, including product operations and inventory management. They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations,…
Added 9 mins ago
Part Time Warehouse Attendant
Saputo Inc.
Dartmouth, NS
Will perform all warehouse functions as directed by the warehouse supervisor which will include shipping, receiving, inventory and various other duties as required.
Added 9 mins ago
BOH Key Leader | ZURICH
lululemon
Zurich, ON
Full-time
Manage product presentation tasks (e.g., put items back in place, restock or add depleted items to the floor from inventory, destock or relocate items) according to company standards.
Added 54 mins ago
food service supervisor
ONroute
Woodstock, ON
Full-time
Added 1 hour ago
Network and Systems Specialist
Prodomax Automation Ltd.
Barrie, ON
Full-time
Manage IT asset lifecycle activities, including procurement, deployment, maintenance, inventory tracking, and safe disposal.
Added 3 hours ago
Kitchen Staff
Opaa! Food Management
Burlington, ON
Internship
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Added 4 hours ago
food service supervisor
Church's Texas Chicken
Leduc, AB
Full-time
Added 4 hours ago
Clinical Research Coordinator
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
Maintains and updates regularly the study lab kit inventory logs, destroys expired kits and requests study kits as needed,
Added 4 hours ago
Research Assistant
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Temporary
Under the direction of the immediate supervisor, the incumbent will:
Added 5 hours ago
Warehouse Supervisor - 1st Shift
GXO Logistics, Inc.
Mississauga, ON
Full-time
The Warehouse Supervisor, Supply Chain Operations supervises and coordinates activities of workers by determining work procedures, preparing work schedules, and expediting workflow by…
Added 5 hours ago
shift supervisor - Store# 65592, FISCHER-HALLMAN & HURON
Starbucks Coffee Company
Kitchener, ON
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 6 hours ago
Part Time Warehouse Attendant
Saputo Inc.
Halifax, NS
Will perform all warehouse functions as directed by the warehouse supervisor which will include shipping, receiving, inventory and various other duties as required.
Added 6 hours ago
Warehouse Supervisor - 1st Shift
GXO Logistics
Mississauga, ON
The Warehouse Supervisor, Supply Chain Operations supervises and coordinates activities of workers by determining work procedures, preparing work schedules, and expediting workflow by…
Added 6 hours ago
General help in production
Corporation Adfast
Montreal, QC
Up to $22 CAD / hour
Full-time
Under the supervision of the Production Supervisor, the Production Assistant is responsible for assisting with various tasks related to production operations, including filling, packaging,…
Added 6 hours ago
Production operator
Corporation Adfast
Montreal, QC
Up to $23 CAD / hour
Full-time
Under the supervision of the Production Supervisor, the main responsibilities of this position are achieving the desired Adfast colors, for preparing, operating, monitoring, and controlling…
Added 6 hours ago
Sales Associate
Staples Retail
Slave Lake, AB
Part-time
Calmly de-escalate and assist in complex customer situations to ensure their concerns are addressed effectively or refer to a manager/supervisor.
Added 7 hours ago
Brick Supervisor, Operations
Leons Furniture Limited
Fort St. John, BC
Full-time
Reporting to the Store Manager, the Operations Supervisor
Added 7 hours ago
Millwright- Continental Shift
Westlake Pipe & Fittings
Woodbridge, ON
Full-time
Report on work performed and time spent to Maintenance Supervisor
Added 7 hours ago
Supervisor / Manager in Training
Manufacturing Job Site
Cambridge, ON
Internship
…including customer service, staff leadership, sales performance, inventory control, and health and safety compliance. The Manager manages and develops a team of technicians to ensure…
Added 7 hours ago
Maintenance Planner (Full-time Permanent)
Manufacturing Job Site
ON · Kenora, ON
Full-time
…collaboratively with the Maintenance and Operations Manager, Maintenance Supervisor, and maintenance team, this position is responsible for developing, scheduling, and coordinating…
Added 7 hours ago
Compounding Manager
Manufacturing Job Site
Markham, ON
Full-time
Minimum of 3 years of experience as a senior compounder, team leader or supervisor in a skin care, cosmetics or chemical manufacturing setting.
Added 8 hours ago
transportation logistics supervisor
RIGHT SERVICE RIGHT CHOICE
Mississauga, ON
Full-time
Added 8 hours ago
Casual Care Team Member
FAITH FAMILY CHURCH CHRISTIAN FAITH OUTREACH
Kingston, ON
$23.5 to $25 CAD / hour
● Track inventory and submitting monthly supply requests to Manager/Assistant Supervisor.
Added 8 hours ago
PT Shelter Care Support Team Member
FAITH FAMILY CHURCH CHRISTIAN FAITH OUTREACH
Kingston, ON
$23.5 to $25 CAD / hour
Part-time
● Track inventory and submitting monthly supply requests to Manager/Assistant Supervisor.
Added 8 hours ago
FT Shelter Care Support Team Member
FAITH FAMILY CHURCH CHRISTIAN FAITH OUTREACH
Kingston, ON
Up to $23.5 CAD / hour
Full-time
● Track inventory and submitting monthly supply requests to Manager/Assistant Supervisor.

Closed listing

Grey Eagle Resort & Casino

Buffet Cook

Calgary, AB, Canada

Job type: Full-time
Closing date: Oct 21, 2026
Experience: The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge
Posting language: English
Posted: Sep 21, 2026

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Similar jobs hiring now

Added 23 hours ago
Buffet Cook
Grey Eagle Resort & Casino · Calgary, AB, Canada
Added 2 days ago
Cook
WinSport · Calgary, AB, Canada
Added 5 days ago
Line Cook | Part-Time | Spruce Meadows
Oak View Group · Calgary, AB, Canada
$15 to $20 CAD / hour
Added 13 days ago
Buffet Cook
Grey Eagle Resort & Casino · Calgary, AB, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Buffet. The Buffet Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, wok, ovens and grills, fryers, steamers food processors and slicers. Buffet Cook will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge

and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.

Specific Casino food and beverage operational experience would be an asset with a basic understanding of

inventory control and food cost practices and procedures.

A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Buffet Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with.
Ensure all provincial or federally mandated laws, policies and procedures are stringently adhered to at all times.
Ability to work and thrive in a culturally diverse team oriented environment, and be able to function

independently at times.

Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking

environment.

Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at

times.

Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

The Buffet Cook is responsible for preparing and serving a variety of hot and cold menu items while maintaining station cleanliness and food safety standards. They must also assist in the development of prep cooks and kitchen helpers while working efficiently in a fast-paced environment.

Requirements

Candidates must have at least 3 years of experience in a line cook position within large-scale foodservice operations. Proficiency in using various kitchen equipment and a strong understanding of food safety and inventory practices are required.

Skills

Food preparation
Knife skills
Inventory control
Food cost management
Sanitary food handling
Line cooking
Plating
Kitchen equipment operation
Team leadership
Multi-tasking
Time management
Attention to detail
Mentoring
Training

Benefits

Competitive salaries

Visa sponsorship

Not detected in the job text

Keywords

Buffet Cook
Line Cook
Foodservice
Culinary Management
Inventory Control
Food Cost
Sanitation
Kitchen Equipment
Grill
Fryer
Hospitality
Casino
Food Preparation
Safety Practices
Teamwork

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